Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baby arugula, fresh chipped Parmesan, house roasted pine nuts, extra virgin olive oil, salt and pepper with lemon wedges.
Modern Greek salad, baby arugula, house roasted heirloom cherry tomatoes, soft Greek feta, onion sprouts, chopped mixed olives, lemon zest, chopped parsley and locally made dressing.
Chopped kale and beet salad with crunchy cubed red beets, julienne-cut golden bell peppers, dried blueberries, soft Cheyenne goat cheese and locally made dressing.
Butter lettuce, sprouts, broccoli, onion sprouts, fresh carrot shavings, roasted sunflower seeds and green Goddess dressing.
Pasture raised ground beef, minced onions, garlic, parsley and savory gravy.
Ground beef filling, extra sharp cheese, bacon and pork.
Pasture raised ground beef, petite peas, carrots and mashed potatoes.
Pasture raised steak, red wine, roasted garlic, pearl onions, thyme and marjoram.
White meat chicken, tender green leeks, tarragon, white wine cream sauce and Cayenne.
White meat chicken, peas, carrots, potatoes, celery, thyme, white wine cream sauce and black pepper.
Australian ground lamb, roasted garlic, rosemary and bacon.
French ratatouille with a gluten-free crust, tomato puree, herbs de Provence, tomatoes, onions, bell peppers, zucchini, Swiss and Gruyere cheese. Vegetarian. Gluten free.
Please contact the restaurant for daily selection.
Aussie sausage roll with ground beef, premium ground pork, diced onions, carrots, breadcrumbs and spices.
English pasty with sweet Indian spiced chickpeas, diced potatoes, cauliflower, carrots and butternut squash. Vegan.
Chopped spinach, ricotta cheese, walnuts and Cayenne peppers. Vegetarian.
Classic Aussie Anzac biscuit with rolled oats, golden syrup and desiccated coconuts.
Caramel slices, caramel filling, coconuts, shortbread crust and chocolate with Pink Murray river salt.
Vanilla butter sponge cake rolled in chocolate and desiccated coconuts.
Lemon rinds, desiccated coconuts and freshly squeezed lemon juice icing.
Moist banana bread made with fresh ripe bananas and walnuts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.