Menu With Price > Menu > Picosa > MN > Minneapolis > 65 Main St SE, Minneapolis, MN

Picosa Prices in Minneapolis, MN 55414

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Picosa Logo
65 Main St SE, Minneapolis, MN
(612) 746-3970
Picosa Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Platos Chicos

Crispy Chicken Strips

plantain crusted chicken tenders with ancho mango dipping sauce

Calamari Frito

crisp fried calamari & jalapeño chips served with roast garlic-jalapeno dip

Shrimp & Crab In Masa

shrimp stuffed with crab & queso blanco served with ancho cream and guacamole

Mariquitas With Salsa Macha

deep fried green plantain chips with roast garlic-chili paste

Empanadas Nicaraguan

cumin scented pastry filled with braised pork served with tomatillo salsa

Shrimp In Garlic Paste

grilled jumbo shrimp basted in roast garlic and jalapeno paste

Trio Of Mini Burgers

one each finished with monterey jack cheese (mild), adobado sauce (spicy), and mancha sauce (hot!)

Yellowtail Tuna Crusted In Stone Ground Cumin

seared rare in cumin crust on crispy rice cake with ancho puree

Artisan Cheeses

from south america and napa valley

Ensaladas

Grilled Baby Octopus

roast peppers tossed with corn salsa and greens

Jicama

chayote, mango and cilantro tossed in a spicy mango salsa

Fresh Cut Greens

and chilled jicama on salted fry bread

Tuna Crusted

in stone ground cumin on mixed greens with cilantro vinaigrette

Grilled Shrimp

marinated in garlic and chili paste on fresh greens, garlic and chili dressing

Caesar Salad

served with your choice of grilled shrimp, crispy calamari, grilled chicken or chicken tenders

Sopa

Chicken Tortilla Soup

No description available

Roasted Mushroom & Garlic Cream Soup

No description available

Platos Grande

Plantain Crusted Sea Bass Filet

in carmelized garlic and orange sauce served with quinoa and chilies

Pan Seared Mexican White Shrimp

in mango chili salsa, served with brown rice and jicama slaw

Pan Seared Mahi Mahi

prepared ""vera cruz"" style (tomato, garlic, capers and oregano), served with south american brown rice

Conejo In Mole

tender rabbit braised in coco bean and ancho reduction

Tomatillo Braised Pork

on sweet potato masa cakes

Marinated Skirt Steak

with fresh pico de gallo, served with black bean torta and roast potatoes

Braised Shortribs

in smoked roast garlic and ancho sauce on sonoran fry bread

Pebre De Pollo

chicken in sweet tart sauce served on picosa rice

Grilled Ribeye Steak

served on cumin roast potatoes and onions

Lomo Saltado

twin filet of beef tenderloin in a peruvian stir-fry made with potatoes and brown rice

Vegetarian Items Happily Prepared

ask your server what is fresh and available today!

Desserts

Tres Leces Cake

sponge cake soaked in rum and milk with caramel sauce

Pineapple & Mint & Rum Oh My

pineapple rings braised in sugar butter rum and spices served with mint ice cream and cinnamon plantain chips

Spicy Apple Tart

red delicious and granny smith apples cooked in sugar and cinnamon on top of a flaky crust and candied jalapeno peppers, topped with streusel and baked to perfection

Flan With Raspberries

a traditional flan of cream, eggs and sugar with caramel sauce, served with fresh raspberries

Chocolates & Vanilla

dark chocolate with a hint of ancho pepper in a flaky crust topped with white chocolate, served warm with vanilla ice cream and fresh strawberries

Chocolate Chimichanga

chocolate ganache and glazed berries wrapped in a tortilla shell, fried crispy, served in a pool of vanilla sauce with coco powder and strawberries

Apricot Walnut Tart

served with braised orange slices and caramel sauce

Saturday & Sunday Brunch Buffet

Eggs

made to order

Tomatillo Braised Porkloin

No description available

Fresh Sliced Fruit

No description available

Variety Of Cheeses

No description available

Mixed Green Salad

No description available

Caesar Salad

No description available

Tomato & Avocado Salad

No description available

Seafood Ceviche

marinated seafood salad

Bacon, Sausage, Ham

No description available

Quesadillas With Chorizo, Eggs & Cheese

No description available

Chicken Dish

No description available

Fish Dish

No description available

Pain Dolce

banana bread dipped in spiced rum and egg batter, fried and served with fresh berries and spiced rum syrup

Fabulous Array Of Our Very Own Pastry Chef's Muffins, Danishes And More

No description available

Coffee, Tea, Orange Juice, Cranberry Juice, Soft Drinks

No description available

Bottle Beer

Amstel Light

No description available

Blue Moon

No description available

Bud

No description available

Bud Lite

No description available

Corona

No description available

Dos Equis Amber

No description available

Dos Equis Lager

No description available

Fat Tire, 22 Oz

No description available

Heineken

No description available

Mgd

No description available

Miller Lite

No description available

Modelo Especial

No description available

Sam Adams Lager

No description available

Sam Adams Oktoberfest

No description available

Summit Extra Pale Ale

No description available

Tecate

No description available

O'doul's Amber

No description available

O'doul's Premium

No description available

Appetizers

Calamari

fried, served with jalapeno chips and roast garlic jalapeno dip

Stuffed Shrimp

with crab and queso blanco in a crisp corn flour crust served with ancho cream and guacamole

Mariquitas With Salsa Mancha

deep fried green plantain chips, served with roast garlic-chili paste

Empanadas Nicaraguan

cumin scented pastry filled with braised pork, served with salsa verde

Grilled Jumbo Shrimp

basted in roast garlic & jalapeno paste

Yellowtail Tuna

in cumin crust, seared rare, served on crispy rice cakes with ancho puree

Yucca, Sweet Potato & Plantain Fries

served with three salsas; mango chili, salsa fresca, tomatillo

Artisan Cheese Plate

a variety from south america & napa valley

Soups

Chicken Tortilla

with sour cream & avocado

Cream Of Roast Mushroom And Shallots

No description available

Salads

Grilled Octopus & Roast Peppers

with corn salsa, served on greens

Jicama, Chayote & Mango

with cilantro, tossed in spicy mango salsa

Jicama & Fresh Cut Greens

on sonoran fry bread

Grilled Shrimp

marinated in garlic & chili paste, served on fresh greens with garlic & chili dressing

Caesar Salad

Caesar With Meat

your choice of; grilled shrimp, grilled chicken, plantain chicken tenders, or fried calamari

Entrees

Shrimp & Crab Stuffed Quesadillas

No description available

Shrimp Wrap

with mango chili salsa, brown rice & jicama slaw

Mahi Mahi Taco

grilled mahi mahi, served with spicy pineapple relish

Picosa Burger

8 oz. prime beef burger with white cheddar cheese, jalapenos & guacamole, served with sweet potato & yucca fries or chips

Tomatillo Braised Pork

stuffed into fresh hot sonoran fry bread, served with pico, guacamole, sour cream, black beans & rice

Skirt Steak

marinated, served with fresh pico de gallo & black beans

Shortribs

braised in smoked roast garlic & ancho sauce, served on mashed yucca & plantain

Plantain Crusted Chicken Breast

with ancho sauce & yucca chips

Lunch Buffet $6.95

Tomato Avocado Salad

No description available

Caesar Salad

No description available

Fresh Fruit

No description available

Mixed Greens

No description available

Chicken Tortilla Soup

No description available

Roaster Mushroom & Garlic Cream Soup

No description available

Build- Your-own Tacos

pork/beef/tacos & all the fixings

Chicken Quesadillas

No description available

Tomatillo Pork

No description available

Rice

No description available

Beans

No description available

Assorted Desserts

No description available

Coffee, Tea, Soft Drink

No description available

All Day And Night Daily Drink Specials

Mondays

mojitos- a variety of flavors- choices, choices, choices

$4.00

Tuesdays

martinis- check out our fabulous martini menu on our cocktails page

$5.00

Wednesdays

specialty drinks- and we do mean special (for a list, look at our cocktails page

$5.00

Thursdays

captain & mixer

$3.00

Fridays

margaritas- original, passion fruit, strawberry and more

$4.00

Saturdays

jag bombs & bazooka joes

$3.00

Saturdays

also screwdrivers & bloody marys during our brunch buffet)

$3.00

Sundays

mimosas, bloody marys & screwdrivers

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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