Hours may fluctuate. For detailed hours of operation, please contact the store directly.
South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, serrano peppers, cilantro and avocado
South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with sliced green olives, capers, onions, tomatoes, serrano peppers, cilantro, parsley, oregano, avocado and tomato sau
South. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce
Gulf. Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with pineapple and mango pico, tomatoes and avocado
Gulf. Gulf shrimp, Mexican-style cocktail sauce and avocado
Gulf shrimp, chilpotle remoulade and avocado, over shredded lettuce
North Pacific Coast. Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas
North. Melted Chihuahua cheese topped with house-made Mexican chorizo or sautéed mushrooms and poblano peppers
South Pacific Coast. Three banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche
Cochinita pibil, Chihuahua cheese, marinated red onions, jalapeños, guacamole, and refried black beans
North. Beef or chicken fajitas, Chihuahua cheese, jalapeños, guacamole and refried pinto beans
North. House-made flour tortillas, filled with melted Cotija and Chihuahua cheeses, sautéed spinach and roasted almonds served with cilantro-poblano dressing
North. House-made flour tortillas filled with sautéed lump crab meat or chilpotle smoked salmon, melted Cotija and Chihuahua cheeses, served with fresh guacamole and creamy chilpotle sauce
North Pacific Coast. Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas
North. Melted Chihuahua cheese topped with house-made Mexican chorizo or sautéed mushrooms and poblano peppers
South Pacific Coast. Three banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche
Cochinita pibil, Chihuahua cheese, marinated red onions, jalapeños, guacamole, and refried black beans
North. Beef or chicken fajitas, Chihuahua cheese, jalapeños, guacamole and refried pinto beans
North. House-made flour tortillas, filled with melted Cotija and Chihuahua cheeses, sautéed spinach and roasted almonds served with cilantro-poblano dressing
North. House-made flour tortillas filled with sautéed lump crab meat, melted Cotija and Chihuahua cheeses, served with fresh guacamole and creamy chilpotle sauce
North. House-made flour tortillas filled with chilpotle smoked salmon melted Cotija and Chihuahua cheeses, served with fresh guacamole and creamy chilpotle sauce
Central. Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé, served with chilpotle peppers and limes
Bajio. A traditional Purepecha favorite, a savory combination of bean and tortilla soup
Central. A classic Central Mexico version of tortilla soup
Central. Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé, served with chilpotle peppers and limes
Bajio. A traditional Purepecha favorite, a savory combination of bean and tortilla soup
Central. A classic Central Mexico version of tortilla soup
Bajio. Crisp romaine tossed with cilantro-poblano dressing and garnished with fresh Cotija cheese, chicharrón de queso and chopped cilantro
Central. Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas
Central. Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas
Central. Pulled stewed brisket, crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco
Bajio. Crisp romaine tossed with cilantro-poblano dressing and garnished with fresh Cotija cheese, chicharrón de queso and chopped cilantro
Central. Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas
Central. Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas
Central. Pulled stewed brisket, crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco
South. Achiote-marinated pork roasted wrapped in banana leaves, served with pickled red onions, Mexican rice, refried black beans and Xni-pec
Central. Roasted poblano pepper stuffed with beef picadillo or Cotija cheese covered with tomato chilpotle sauce and crema, served with Mexican rice and refried pinto beans
Fresh filet of fish, your choice of Veracruz Gulf, Mojo de Ajo South Pacific Coast or Tikin-Xic South
North Pacific Coast. Sautéed shrimp and lump crab meat rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cilant
North Pacific Coast. Sautéed spinach and roasted almonds rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cila
Your choice of two pulled chicken, beef picadillo or Chihuahua cheese enchiladas, topped with your choice of suiza or mole poblano sauce, served with Mexican rice and refried beans
North. Tender pork braised in a chile guajillo and orange zest sauce, served with Mexican rice and refried black beans
Central. Roasted poblano pepper stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served wit
Charbroiled chicken breast, topped with melted Chihuahua cheese and tomato chilpotle sauce, served with Mexican rice and guacamole
Sautéed crawfish, rolled in fresh corn tortillas and topped with creamy chilpotle sauce and melted Chihuahua cheese, served with Mexican rice and sautéed spinach
Thinly sliced beef cutlet lightly breaded and sautéed, served with Mexican rice, shredded lettuce and tomato and avocado slices
Your choice of: Cubana (ham and roasted pork), Norteña (charbroiled beef or chicken fajita), Pierna de Puerco (roasted pork). All tortas are made with refried beans, melted Chihuahua cheese, avocado
North. Sizzling charbroiled beef skirt, chicken breast or combo
North. Sirloin steak, the finest cut of beef that money can buy, prepared to your specifications
North Pacific Coast. Four bacon wrapped jumbo Gulf shrimp stuffed with poblano peppers, charbroiled and basted with adobo sauce, served with Mexican rice and guacamole
North. Sizzling charbroiled beef skirt, chicken breast or combo. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles
North. Sizzling charbroiled fajitas, chicken breast and jumbo Gulf shrimp. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of
Gulf. Six sizzling charbroiled jumbo Gulf shrimp. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles charros, refrie
South. Two sizzling charbroiled lobster tails, served with garlic-lime butter. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choic
North. Two sizzling butterflied and bacon-wrapped charbroiled quail. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijo
North. Sirloin steak, the finest cut of beef that money can buy, prepared to your specifications. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican
Gulf. 8 oz. charbroiled sirloin strip served with a cheese enchilada covered with mole poblano sauce, served with Mexican rice, refried pinto beans and pico de gallo
North. 8 oz. charbroiled sirloin strip served with a side of melted Chihuahua cheese, guacamole and a bowl of frijoles charros
Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or Chihuahua cheese topped with Texas gravy, melted cheddar cheese and chopped onions, served with Mexican rice
North. Filled with your choice of charbroiled chicken or beef fajitas, chile con queso, lettuce, tomatoes and sour cream, served with Mexican rice and refried beans
Your choice of shredded beef or chicken topped with avocado/tomatillo sauce, avocado slices and sour cream, served with your choice of refried black or pinto beans, Mexican rice and shredded lettuce
North. Filled with your choice of charbroiled beef or chicken fajita, served with charro beans and pico de gallo
North. Charbroiled beef skirt steak, served with a cheese enchilada and your choice of refried black or pinto beans, Mexican rice and pico de gallo
(Make your guacamole just the way you like it!) Freshly puréed avocado, with onions, tomatoes, cilantro, serrano peppers and a lime wedge
Central. Mexican rice, mole negro, topped with a fried egg
Fresh sautéed spinach
Central. Fresh sautéed Mexican squash sautéed with corn, tomato, onions and poblano peppers
Bajio. Fresh sautéed purslane
Central. Roasted corn kernels sautéed with minced onions, garlic and serrano peppers
Our version of a Louisiana classic with house-made chorizo and chilpotle cream
South Pacific Coast. Mexican rice, poblano-cilantro or Oaxacan black rice
Refried pinto or black beans
North. Charros beans or stewed black beans
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Make your guacamole just the way you like it! Freshly puréed avocado, with onions, tomatoes, cilantro, serrano peppers and a lime wedge
Central. Mexican rice, mole negro, topped with a fried egg
Fresh sautéed spinach
Central. Fresh sautéed Mexican squash sautéed with corn, tomato, onions and poblano peppers
Bajio. Fresh sautéed purslane
Central. Roasted corn kernels sautéed with minced onions, garlic and serrano peppers
Our version of a Louisiana classic with house-made chorizo and chilpotle cream
South Paficic Coast. Mexican rice, poblano-cilantro or Oaxacan black rice
Refried pinto or black beans
North. Charros beans or stewed black beans
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Crispy house-made totopos tossed with chunks of pulled chicken with your choice of tomatillo or ranchero sauce topped with Chihuahua cheese and crema Mexicana
Crispy house-made totopos tossed with chunks of pulled chicken with your choice of mole poblano or mole negro Oaxaqueño, topped with Cotija cheese, crema Mexicana and chopped onions
Eggs poached in a tomato, roasted poblano and onion sauce, covered with melted Chihuahua cheese
Fried eggs served over huaraches, topped with black beans and sliced ham, covered with fresh tomato chipotle salsa, Cotija cheese and green peas
Eggs any style served over huaraches, topped with a tomatillo cilantro sauce and Cotija cheese. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera
Eggs scrambled with sautéed diced cactus pad in a chile guajillo sauce. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera
Fried eggs served over huarache topped with ranchero sauce and Cotija cheese. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera
Eggs scrambled with onions, tomatoes and hot serrano peppers. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera
Eggs scrambled with Mexican-style shredded dried beef, onions, tomatoes and hot serrano peppers. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera
Eggs scrambled with your choice of house-made chorizo, diced ham or crispy bacon. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera
Eggs scrambled with diced fried potatoes and our house-made chorizo. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera
Eggs scrambled with crispy tortilla strips and your choice of house-made chorizo or sautéed onions, tomatoes and serrano peppers. Served with your choice of roasted potatoes or refried beans, house-m
Filled with mushrooms, roasted poblano peppers, onions and Chihuahua cheese
Filled with roasted poblano peppers, squash blossoms, cuitlacoche and goat cheese
Filled with spinach, mushrooms, roasted poblano peppers, onions and Cotija cheese
Served with tortillas
Choice of Chicken (Verde) or Traditional Pork (Rojo)
"Mexican style French Toast" served with house-made piloncillo syrup, topped with toasted peanuts and Cotija cheese
Pancakes served with butter and maple syrup
Seasonal fresh fruits
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Regular or Decaf
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Chocolate Milk
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Regular or Decaf
Regular or Decaf
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Café Latte
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Tamarindo, Jamaica, Limonada
Regular Smoothie
South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, Serrano peppers, cilantro and avocado
South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with sliced green olives, capers, onions, tomatoes, Serrano peppers, cilantro, parsley, oregano, avocado and tomato sau
South. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, cilantro, Serrano peppers, avocado and fresh campechana sauce
Gulf. Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with pineapple and mango pico, tomatoes and avocado
Gulf. Gulf shrimp, Mexican-style cocktail sauce and avocado
Gulf shrimp, chilpotle remoulade and avocado, over shredded lettuce
North Pacific Coast. Jumbo Gulf shrimp sautéed in olive oil infused with pasilla peppers and garlic
North Pacific Coast. Fresh calamari sautéed in olive oil infused with pasilla peppers and garlic
Gulf. Fresh calamari sautéed with fresh tomatoes, onions, serrano peppers and cilantro
Gulf. Gulf shrimp, fresh calamari, crawfish tails and red snapper sautéed with onions, peppers, cilantro and tomatoes
South Pacific Coast. Boneless leg of lamb stewed in a mole coloradito, served with Mexican rice and stewed black beans
South Pacific Coast. Forehalf of chicken stewed in a black mole sprinkled with toasted sesame seeds, served with black rice and refried black beans
South. Achiote-marinated half chicken, roasted wrapped in banana leaves, served with pickled red onions, Mexican rice, refried black beans, and Xni-pec
Central. Forehalf of chicken stewed in mole poblano, sprinkled with toasted sesame seeds, served with Mexican rice and refried pinto beans
South Pacific Coast. Pork and chicken braised in a peanut and chile ancho mole with plantains, sweet potatoes, apples, and pineapple, sprinkled with fresh green peas, served with Mexican rice and ste
South. Achiote-marinated pork roasted wrapped in banana leaves, served with pickled red onions, Mexican rice, refried black beans and Xni-pec
Central. Roasted poblano peppers stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served wi
Central. Roasted poblano peppers stuffed with beef picadillo or Cotija cheese covered with tomato chilpotle sauce and crema, served with Mexican rice and refried pinto beans
North Pacific Coast. Filet of mahi mahi pan sautéed crusted with a special spice blend, served with esquites chorizo maque-choux, sautéed spinach and avocado
Gulf. Broiled Gulf red snapper filet covered with salsa Veracruzana (tomatoes, green olives, capers and chiles gueros), served with Mexican rice
South Pacific Coast. Gulf red snapper filet lightly breaded, pan-sautéed in garlic-infused olive oil, served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato-habanero sauce
South. Gulf red snapper filet, charbroiled over banana leaves, basted with achiote sauce, served with shredded lettuce, pickled red onions, Mexican rice and Xni-pec
North Pacific Coast. Broiled Chilean sea bass in a seafood broth with acelgas, mussels, clams and jumbo Gulf shrimp, served with poblano-cilantro rice
Bajio. Six jumbo Gulf shrimp pan sautéed with a tomato, chilpotle and parsley sauce, served with Mexican rice and avocado slices
South Pacific Coast. Six jumbo Gulf shrimp lightly breaded and pan-sautéed in garlic-infused olive oil, served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato-habanero sauce
North Pacific Coast. Six bacon wrapped jumbo Gulf shrimp stuffed with poblano peppers, charbroiled and basted with adobo sauce, served with Mexican rice and guacamole
Bajio. Charbroiled beef tenderloin covered with melted Chihuahua cheese on a tomato-chilpotle sauce, served with Mexican rice and sautéed Mexican squash
Charbroiled beef tenderloin, covered in black bean mole and queso cotija, on a charbroiled cactus pad, served with esquites Mexicanos and fresh sautéed spinach
North Pacific Coast. Charbroiled beef tenderloin covered with melted Oaxaca cheese, on a poblano pepper and cuitlacoche cream sauce, served with sautéed Mexican squash
Gulf. Spiced beef cheeks and cactus pad roasted wrapped in banana leaves, served with chopped onions and cilantro and stewed black beans
Central. Breast of duck in pipián sauce and duck hindquarter in mole de ciruela, served with poblano-cilantro rice
South Pacific Coast. Saddle of Rabbit stuffed with green olives and mushrooms on mole almendrado, served with Oaxacan black rice
Central. Spiced lamb shank steamed wrapped in agave parchment, served with Mexican rice and stewed black beans
North. Veal shank osso buco stewed in a roasted tomato and chile de arbol sauce, served with Mexican squash and a seasoned corn masa tamale
Bajio. Pork shank stewed in a green tomatillo sauce laid over sautéed organic purslane, served with stewed black beans
North Pacific Coast. Sautéed shrimp and lump crab meat rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cilant
Central. Chicken, cheese or ground beef picadillo enchiladas topped with tomatillo sauce, melted Chihuahua cheese and crema, served with Mexican rice and refried pinto beans
Central. Chicken, cheese or ground beef picadillo enchiladas topped with mole poblano sauce, fresh Cotija cheese and onions, served with Mexican rice and refried pinto beans
North Pacific Coast. Sautéed spinach and roasted almonds rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cila
Central. Sautéed crawfish, rolled in fresh corn tortillas and topped with creamy chilpotle sauce and melted Chihuahua cheese, served with Mexican rice and sautéed spinach
Roasted pulled pork and roasted pulled chicken stacked between fresh corn tortillas, topped with melted Chihuahua cheese and salsa verde or tomato chilpotle sauce, topped with crema and avocado slice
Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or Chihuahua cheese topped with Texas gravy, melted cheddar cheese and chopped onions, served with Mexican rice
Picos Special Reserve Herradura Double Barrel Reposado, apple, lemon, clove
A blend of El Jimador reposado, Grand Marnier, and coffee topped with fresh whipped cream
Patron Incendio, Patron XO Dark, coffee, chocolate, topped with whip cream
Traditional Mexican hot chocolate with Green Chartreuse and Montelobos Mezcal
A blend of Avion Espresso liqueur, Ancho Reyes Chile liqueur, milk, and espresso
A blend of Patron reposado, Patron XO dark, La Lechera leche condensada, dulce de leche, espresso and milk
A blend of Cointreau Noir, and Coffee topped with whipped cream
A blend of Presidente Brandy, Kahlua, and coffee topped with whipped cream
Tia Maria liqueur, vanilla bean and cinnamon infused agave nectar, coffee, topped with whipped cream
Kahlua, Presidente Brandy, Godiva Chocolate liqueur, Godiva White Chocolate liqueur, and coffee toppeed with whipped cream
Traditional Mexican hot chocolate
A blend of espresso and sweetened condensed milk
A blend of steamed milk, espresso, and cinnamon infused honey
Espresso topped with hot water
A blend of espresso, steamed milk and warm chocolate syrup
A blend of espresso and steamed milk and topped with a frothy milk foam
A blend of espresso, star of anise infused caramel, steamed milk, and topped with a frothy milk foam
A shot of espresso sweetened with brown sugar, chilled, and shaken with cool cream over ice
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Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with tomatoes, avocado and Pico de Mango y Piña
Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas
Pulled stewed brisket, crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco
Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or Chihuahua cheese topped with Texas gravy, melted cheddar cheese and chopped onions, served with Mexican rice
Your choice of shredded beef or chicken topped with avocado/tomatillo sauce, and sour cream, served with your choice of refried black or pinto beans, Mexican rice and shredded lettuce
Filled with your choice of charbroiled beef or chicken fajita, served with charro beans and pico de gallo
Filled with achiote-marinated roasted pulled pork, served with frijoles de la olla, pickled red onions and Xni-pec
Tender pork braised in a chile guajillo and orange zest sauce, served with Mexican rice and refried black beans
Thinly sliced beef cutlet lightly breaded and sautéed, served with Mexican rice, shredded lettuce chopped tomatos and avocado slices
Your choice of: Cubana (ham and roasted pork), Norteña (charbroiled beef or chicken fajita), Pierna de Puerco (roasted pork). All tortas are made with refried beans, melted Chihuahua cheese, avocado
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Agavales Silver, fresh lime, Patron Citronge
Regular Rocks or Frozen
Deep Eddy Vodka. Classic, Dirty, Lemon Drop, Cosmopolitan, Apple Tini
Mina Real Blanco mezcal, cactus, guava, pineapple, orange sal de gusano
Cimmaron Reposado tequila, tamarindo, chamoy, Jarritos grapefruit soda
Don Q Silver rum, fresh lime juice, Citronge lime, agave
Don Q anejo, Don Q silver, pineapple, orange, passion fruit, orgeat, Pierre Ferand dry curacao, Pyrat XO
Don Q Coconut, Meyers, pinapple, coconut, Pyrat XO
Sauza 901, orange juice, Patron Citronge, grenadine
Patron Roca Silver, Patron Citronge, lime juice, agave
Mina Real Blanco mezcal, jamaica, sugar cane infused with holiday spices
Milagro Silver, Anch Reyes Ancho Chile Liqueur, lime juice, agave, Cointreau noir, tahin
El Jimador Silver, fresh pomegranate juice, and Cointreau
Patron Silver, St. Elizabeth's Allspice dram, fresh mint, lime, ginger beer
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Roasted corn off the cob street style
A Toasted corn tortilla with your choice of roasted pork or chicken topped with beans, lettuce, sour cream, cheese, and pico
Two corn tortillas filled with Tikin-Xic grilled or al mojo de ajo style red snapper, shredded lettuce and pico de gallo
Two corn tortillas filled with your choice of roasted pulled pork or sautéed tenderloin tip al chilpotle
Lime marinated red snapper, gulf shrimp, or combo, tossed in campechana sauce with onions, cilantro, serrano peppers, and avocado
Layers of black beans, Chihuahua cheese, cochinita pibil, guacamole, pickled red onions and jalapenos
Shrimp and Calamari sautéed in our infused garlic pasilla pepper olive oil, served with bolillo toasts
Bacardi 151, Don Q Coconut, fresh mint, fresh lime juice, coconut water
Beefeater 24, fresh lime and lemon slices, seagrams tonic
Deep Eddy Lemon Vodka, fresh lemon, Jules Perchard triple sec
Agavales Silver, Patron Citronge, Fresh Lime Juice, and Agave Nectar
Deep Eddy Vodka, Apple Pucker, Lemon, lime
Southhouse Apple Pie Moonshine, Patron Citronge, Fresh fruit, fresh fruit juices, and red wine
Fresh lime, Agavales silver served on the rocks or frozen
Rum Chata, Fireball, Milk and Honey
Don Q Silver, Don Q Coconut, pineapple, coconut, blue curacao
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The perfect blend with the perfect ingredients, Herradura Silver, Cointreau and fresh lime juice. Served straight up or on the rocks
Arnaldo's authentic blend of El Jimador Reposado, Patron Citronge Orange Liqueur and fresh lime juice. Served straight up, frozen or on the rocks
A smooth blend of El Jimador Blanco, Patron Citronge Orange Liqueur, Blue Curaçao and fresh lime juice. Served straight up or on the rocks
Margarita's original blend of El Jimador Blanco, Patron Citronge Orange Liqueur and fresh lime juice. Served straight up or on the rocks
The ultimate blend of El Jimador Reposado, Cointreau, Grand Marnier and fresh lime juice. Served straight up or on the rocks
A rich blend of El Jimador Reposado, Grand Marnier and fresh lime juice. Served straight up or on the rocks
Our romantic blend of Sauza Hornitos Reposado, Patron Citronge Orange Liqueur and fresh lime juice. Served straight up or on the rocks
An elegant blend of Herradura Reposado, Cointreau and fresh lime juice. Served straight up or on the rocks
Mina Real Blanco Mezcal, Pierre Ferand Dry Curacao fresh lime juice, served straight up or on the rocks
A straightforward blend of Patrón Silver Tequila, Patrón Citronge Orange Liqueur and fresh lime juice. Served straight up or on the rocks
An exclusive blend of Arnaldo's hand-selected Herradura Double Barrel Reposado Tequila, Cointreau Noir - Remy Martin Cognac-based Orange Liqueur and fresh lime juice. Served straight up or on the roc
A pure blend of Pura Vida Silver, Pura Vida Naranja, and fresh lime juice served straight up or on the rocks
A Platinum blend of Jose Cuervo Platino, Cointreau and fresh lime juice served straight up or on the rocks
A blend for the greats! Siete Leguas Reposado, Cointreau, fresh lime juice served straight up or on the rocks
A prestigious blend of Don Julio 1942, Cointreau Noir and fresh lime juice served straight up or on the rocks
A Valiant blend of Fortaleza Reposado, Cointreau, and fresh lime juice served straight up or on the rocks
An old testament to the truth! Don Julio 70, Grand Marnier Cuvee du Centenaire (100 yrs), fresh lime juice served straight up or on the rocks
A sophisticated blend of Don Julio Real Extra Añejo, Grand Marnier Cuvée du Centenaire (100 years) and fresh lime juice. Served straight up or on the rocks
A decadent blend of Herradura Selección Suprema Extra Añejo, Grand Marnier Cuvée du Cent Cinquantenaire (150 years) and fresh lime juice. Served straight up or on the rocks
Arnaldo's original recipe made with 100% Agave Silver Tequila. Served frozen or on the rocks. Regular (12 oz.), Grande (27 oz.), Mucho Grande (48 oz.)
Arnaldo's original recipe made with 100% Agave Reposado Tequila. Served on the rocks. Regular (12 oz.), Grande (27 oz.), Mucho Grande (48 oz.)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.