Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spicy mustard vinaigrette and crispy shallots.
Pickled shallots, peanuts, Thai basil and mint.
Harissa, sunflower seeds and sweet basil.
Arbequina olive oil, fresh lemon, white anchovy and peppadew peppers.
Drake family farms chevre, toasted sunflower seeds, dried Turkish apricots and za'atar.
Black currant, fried garlic and shiso.
J.J.'s lone daughter ranch oranges, shaved savoy cabbage and celery seed.
Crushed red chili and crispy garlic.
Parmesan vinaigrette, shaved red onion and torn crouton.
No description available
No description available
Roasted Anaheim chile salsa.
Crushed San marzano D.O.P. tomato sauce.
Moroccan spice-braised with charred leek tahini.
Served chilled with creamy maille Dijon.
Lettuce wraps, lime, Thai chili and fresh herbs.
Ginger and soy glazed with toasted sesame seeds and scallions.
Fresh ginger, toasted pepitas, served with lodge bread co. seeded bread.
No description available
No description available
Seeded country bread and bellwether farms San Andreas cheese.
Lodge bread co. seeded country loaf and house made cultured butter.
Buttermilk dip.
Valrhona single origin chocolate, crispy feuilletine and toasted coconut.
Graham cracker crust.
Fresh rosemary.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.