Menu With Price > Menu > Pickwick > MN > Duluth > 508 E Superior St, Duluth, MN

Pickwick Prices in Duluth, MN 55802

4.2 based on 177 votes

508 E Superior St, Duluth, MN

(218) 727-8901

Pickwick Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Encrusted Portabella Mushrooms

two portabella mushroom caps marinated in cream sherry and encrusted with maytag bleu cheese, served with mushroom demi glaze and crackers

Sara Dippity

created by my sister sara, this is a rich blend of fontina cheese, Italian sausage, spinach, and spices, warmed and served with crackers

Lake Superior Smoked White Fish

fresh smoked whitefish from the big lake, served with crackers and creamy horseradish sauce

Herring Cocktail in White Wine Sauce

herring served on a bed of ice with Swiss cheese and crackers

Halibut Bites

Alaskan halibut encrusted with panco bread crumbs, deep - fried and served with wasabi horseradish sauce

Grilled Polish Sausage

pickwick's famous polish sausage grilled, with a choice of melted Swiss, American, cheddar, or pepper Jack cheese on top, served with crackers

Blue Crab Cakes

made fresh daily, three blue crab cakes deep - fried served with a spicy pear sauce

U.S,D.A Choice Beef Tenderloin Tidbits

marinated and broiled, with fresh mushrooms, wild rice, and bearnaise sauce served with crackers

Pickwick's Original Onion Rings

great grandpa Joe's original recipe made from scratch every day for over 90 years, small, large

Jumbo Gulf Shrimp Appetizer

chilled, or broiled fresh jumbo gulf shrimp served with cocktail sauce

Breaded Chicken Drummies

one pound of breaded deep - fired drummies served original or tossed in your choice of buffalo - spicy, or our sweet and sour sauce, served with celery sticks and bleu cheese dressing

Crabby Shrimp

broiled gulf shrimp and blue crab served on crackers topped with bearnaise sauce

Sandwiches

Combo I and III

these two sandwiches have their roots in the days when my great grandfather joe, was making sandwiches and pouring fitger's silver spray during prohibition, - June 30, 1917 - April 6, 1933

Combo I

warmed corned beef on the white roll, pastrami on the dark roll served with sauerkraut on the side, add Swiss cheese and you have tow mini reubens

Combo III

grilled polish sausage and Swiss cheese between tow slices of rye bread, slather some beer mustard on and you have a true classic

Shrimp Po Boy Sandwich

fried shrimp, lettuce and tomato on a French roll spread with wasabi horseradish sauce, the po boy sandwich has its origins in the southern states

U.S.D.A Choice Sirloin Steak Sandwich

simple, but a favorite of many, a 6 oz sirloin steak broiled to temp and served open face with your choice of white, whole wheat, or rye toast

Joe's Half and Half

cold or grilled just like grandpa joe liked it, ham and Swiss cheese with your choice of white, whole wheat, or rye bread

Grilled Pickwick Reubens

the original reuben with corned beef, sauerkraut and Swiss cheese, or create your own custom reuben by substituting pastrami, fresh roasted turkey, or polish sausage

Pickwick's Original Pepper Cheese Burger

many have tried to replicate, but all have failed, fresh ground beef, mixed with pepper cheese, spices, breaded and deep - fried with melted pepper cheese on top served with our homemade onion rings

Taylor made

U.S.D.A choice round of beef sliced and wrapped with ham and melted Swiss cheese layered in a French roll slathered with spicy Dijon sauce with sauteed onion, mushroom and bell pepper

P.W. Dip

served with au jus, U.S.D.A choice round of beef sliced and stacked high on a French roll, a mammoth sandwich by anyone's opinion

Canadian Walleye Sandwich

Canadian walleye breaded with panco bread crumbs deep - fried and placed in a French roll with lettuce and tomato and our homemade tartar sauce served on the side

U.S.D.A Choice Sarasota Steak Sandwich

a very impressive creation from uncle tony, a 6 oz sirloin cooked to temp, sliced, and placed on a French roll with sauteed onion, mushroom, bell pepper then smothered with bearnaise sauce

Chicken Caesar Sandwich

a 6 oz chicken breast with melted parmesan cheese, Romaine lettuce and tomato on whole toast spread with our homemade Caesar dressing, - Caesar dressing is made with anchovy paste

Rogers Special

slow roasted U.S.D.A choice round of beef sliced, warmed with melted American cheese, onion, lettuce, tomato and salad dressing on a sesame seed bun, messy but good

Pickwick's Club

a triple Decker monstrosity of a sandwich, fresh roasted turkey, smoked bacon, lettuce, tomato, and salad dressing on whole wheat toast

Pickwick's Pub Burger

one - third pound of our ground fresh USDA choice beef grilled any temp you want, lettuce, tomato and onion available by request

Hot Sandwiches

U.S.D.A Choice Hot Round Of Beef Sandwich

with gravy

Slow Roasted Hot Turkey Sandwich

with turkey gravy and cranberry sauce

Hot Pork Roast Sandwiches

with gravy and applesauce

The Lite Lunch

Palmer's Special

this is a broiled U.S.D.A choice ground beef patty mixed with chopped onion served with our au jus, kindel palmer frequented the pickwick and created this favorite

Carpet layer

U.S.D.A roast round of beef on a plate with au jus, this item received its name from chuck hoff, and yes, he was a carpet layer

Lunch Specialties

Broiled Chicken Breast

with turkey gravy and cranberry sauce

Mojo Pork Tenderloin

marinated in garlic citrus

Grilled Polish Sausage and Sauerkraut

with beer mustard on the side

Breaded Pork Tenderloin

with gravy and applesauce

Roast Pork

with gravy and applesauce

Boiled Pork Ribs

with our homemade BBQ or sauerkraut

U.S.D.A Choice Ground Sirloin Steak

with fried onion or portabella demi gravy

Seafood Fish

Wild Alaskan Sockeye Salmon

6 - 7 oz cut served with wasabi horseradish butter, suggested temp seared rare - medium well

Canadian Walleye

6 -7 oz choose, fired or broiled served with our creamy homemade, tartar sauce

Fresh Broiled Lake Superior Trout

6 -7 oz cut fresh lake trout served with our creamy homemade tartar sauce

Panco Fried Shrimp

5 oz jumbo shrimp encrusted with Japanese bread crumbs and served with homemade creamy tartar sauce

Almond Encrusted Alaskan Halibut

6 -7 oz cut broiled halibut encrusted with roasted almonds, laced with our lemon burre blanc

Homemade Soups

Vegetable Soup

made daily with fresh vegetable stock

Soup of the Day

made every day, cup, crock

Salads

Tomato Trio

vine ripened tomatoes layered with fresh basil leaves with slices of fresh milk mozzarella and cracked black pepper, drizzled with a touch of balsamic vinaigrette, this variety of flavors will compli

Spinach Salad

fresh baby spinach with thinly sliced mushrooms and red onion, gently tossed with toasted almonds, applewood smoked bacon and a diced egg, a delicate touch of goat cheese is added and dressed with ou

Caesar Salad

crisp Romaine lettuce tossed with our homemade Caesar dressing with fresh parmesan cheese, crunchy croutons, vine ripened tomato wedges and anchovie, accompany your salad with one of these items for

The Classic Wedge

this salad is a crisp wedge of baby iceberg lettuce, vine ripened tomato wedges, red onion, applewood smoked bacon and a hard broiled egg, accompanied with our own Maytag bleu cheese crumbles and dre

Boston Bib Tenderloin

baby Boston bib head with Maytag bleu cheese crumbles and dressing with fresh sliced mushrooms, roasted almonds, vine ripened tomato wedges and red onion, served with USDA choice dry aged tenderloin

Shrimp Salad

our signature shrimp salad served in a Boston bib bowl with vine ripened tomato wedges, sliced lemon, cocktail sauce and fresh fruit

The Vegetarian Section

Grilled Portabella Pesto sandwich

portabella mushroom cap with basil pesto topped with sauteed bell pepper, onion and melted parmesan cheese then smothered with spinach Alfredo sauce, served with your choice of fries homemade colesla

Vegetarian Lunches

Broiled Vegetable Kabob

a plethora of vegetables, zucchini, yellow squash, bell peppers, tomatoes, and portabella mushrooms skewered, brushed with garlic olive oil, served on a bed of linguini with spinach Alfredo sauce

Twin Ports

twin portabella mushroom caps filled with basil pesto then broiled with melted parmesan cheese, served on a bed of linguini with spinach Alfredo sauce

Burgers

Boss Burgers

we start out with U.S.D.A choice round of beef, ground daily to make sure the beef is fresh, just like they did four generations ago, order this burger any temp you like, then stack it any way you wa

Little Boss

1-2 pound burger

'The Boss'

1 pound, allow time for cooking

Full or half Sandwiches

Corned Beef

No description available

Ham

No description available

Roasted

No description available

Sliced Turkey

No description available

Pastrami

No description available

Turkey Salad

No description available

Denver

No description available

Roast Pork

No description available

Burger on a Bun

No description available

Grilled Cheese

No description available

Round of Beef

No description available

B.L.T

No description available

Beverages

Arco Fresh Ground Coffee

No description available

Hot Chocolate

No description available

Arco Brewed Iced Tea

No description available

Stash Hot Tea

No description available

Hot Apple Cider

No description available

Milk

No description available

Beverages - Soda or Pop

Coke

No description available

Diet Coke

No description available

Sprite

No description available

Ginger Ale

No description available

Tonic

No description available

Diet - 7

No description available

1919 Root Beer on Draught

No description available

Mellow Yellow

No description available

Red Bull Energy Drink

No description available

Minute Made Orange Soda

No description available

San Pellegrino Sparkling Water

No description available

Beverages - Juice

Orange Juice

No description available

Cranberry

No description available

Grapefruit

No description available

Pineapple

No description available

Tomato

No description available

Pink

No description available

Lemonade

No description available

Children's Menu

Fried Shrimp

with tartar sauce

Hamburger

with cheese extra

Grilled Cheese

No description available

Chicken Strips

with honey mustard

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.