Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(2) 375 Cal, crisp lettuce with minced chicken and vegetables.
(2) 6p. 250 Cal, 3p. 250 cal, cream cheese blended with green onions and diced water chestnuts in a crisp wonton.
(2) 8p. 295 Cal, 4p. 300 cal, dumplings stuffed with ground chicken and vegetables.
(2) 4p. 215 Cal, 2p. 220 cal, crisp and golden wonton skin filled with tender vegetables.
(2) 70 Cal, soybeans steamed until tender and perfect.
(3) 123 Cal large, 180cal cup, wontons, shrimp, white meat chicken and vegetables.
390 Cal, marinated chicken breast served over fresh greens with mandarin oranges, sunflower seeds, sesame seeds and crispy wonton strips.
(2) 600 Cal, tender grilled chicken tossed in our sweet & savory bourbon sauce.
(2) 640, Grilled chicken, broccoli & carrots in a sweet soy teriyaki sauce.
(2) 880, Starts sweet, finishes with a spicy kick.
(2) 990, Crispy chicken in a sweet, mild sesame sauce.
(2) 620 Cal, a caramelized sauce of white wine, garlic, and soy with green onions.
(2) 645 Cal, crispy white meat chicken in a sweet honey sauce.
(2) 645 Cal, a tangy citrus delight.
(2) 670 Cal, crispy white meat chicken with a lemon ginger sauce.
(2) 575 Cal, crispy chicken with vegetables and pineapple in a sweet & sour sauce.
(2) 310 Cal, white meat chicken steamed with vegetables in a sweet garlic sauce.
(2) 595 Cal, a blazing sauce of seared chilies, peanuts and vegetables.
(2) 655 Cal, a caramelized sauce of white wine, garlic and soy with green onions.
(2) 550 Cal, rich mild soy and garlic with white and green onions over crispy rice noodles.
(2) 475 Cal, a garlic and soy sauce with carrots and broccoli.
(2) 280 Cal, freshly wokd garlic, sweet black sauce and crisp vegetables.
(2) 340 Cal, a blazing sauce of seared chilies, peanuts and vegetables.
(2) 185 Cal, succulent shrimp and vegetables in a white wine sauce.
(2) 535-750 Cal, well be happy to substitute tofu in any entree.
(2) 125-220 Cal, an array of vegetables freshly wokd in your choice of dark or white chinese rice wine sauce.
(2) 355-500 Cal, tender noodles with onions, bean sprouts and black sauce.
(2) 450-555 Cal, perfectly seasoned fried rice with egg, bean sprouts, carrots, onions and peas.
(2) 740 Cal, rice noodles in a sweet and sour sauce with green onions, egg, peanuts carrots, and bean sprouts.
380-850 Cal.
620-910 Cal.
210-390 Cal.
125-220 Cal.
590-620 Cal.
(4) 703-1168 Cal, (2) chicken entrees, (1) order of chow mein or fried rice, (4) cream cheese wontons, (4) crispy dumplings and steamed white or brown rice.
558-818 Cal, choice of: house special chicken, crispy honey chicken, or white meat chicken dippers. Served with steamed rice (190-220 cal), mandarin oranges (36 cal) and a beverage.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.