Menu With Price > Menu > Piccolo > CA > Venice > 5 Dudley Ave, Venice, CA

Piccolo Prices in Venice, CA 90291

4.4 based on 132 votes
Piccolo Logo
5 Dudley Ave, Venice, CA
(310) 314-3222
Piccolo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Veal's Sweetbread Animelle

quail egg, polenta, oyster mushrooms, marsala

$15.00

Lamb Carpaccio

truffle oil, asparagus, piave shavings

$14.00

Seared Sea Scallops Capesante

parmesan-celery root fondue, truffle risotto chips

$15.00

Marinated Sea Scallops Conchiglie

sea urchin, lemon-thyme pesto

$14.00

Watercress Crescione

fresh hearts of palm, avocado, pine nuts pesto, pecorino di pienza rosso: balsamic

$13.00

Winter Caprese

organic beets, turnips, romanesco, bagnacauda, crostini

$13.00

Venison Carpaccio Crudo

marinated in refosco wine, shimeshi, grappa-apricots emulsion

$15.00

Slow Cooked Beef Tongue Lingua

broiled; accompainements

$14.00

Today's Soup

veal-base minestra, seasonal vegetable and chef’s guarnizione

$12.00

Homemade Duck Prosciutto

watercress pesto

$16.00

Pan-Seared Squab Piccione

braised letils, tuscan kale, red wine sugo

$17.00

Baked Radicchio Di Treviso

with prosciutto serrano; roasted shallots velloute

$14.00

Seared Yellowtail Riccióla

thyme-sicilian oil, mozzarella di bufala, italian ponzu

$15.00

Treviso

friseè, chestnuts, grapes, robiola rocchetta, champagne vinaigrette

$13.00

Entrées

Pan-Seared Pheasant Breast Fagiano

laphroaig cream, wine-poached pear

$34.00

Boneless Roasted Rabbit Coniglio

with parsnips, escargot sauce

$31.00

Kurobuta Maialino Pork Chop

pan roasted in duck fat, honey-truffle sauce

$34.00

Veal Shank Stinco

boneless, slow-braised with barolo-truffle

$32.00

Australian Wagyu N.Y. Steak (12Oz) Tagliata

seared and sliced, lemon-thyme pesto, maldon salt

$48.00

Veal Cubes Milanese

breaded and deep fried; tonnata sauce

$32.00

Seasonal Pesce Fish

preparation changes daily

Pasta

Braised Beef & Tuscan Kale Agnolotti

roasted garlic-rosemary, parmesan

$21.00

Rustic Calamari Pasta

filled with stewed calamari ragú, clams

$23.00

Roasted Quail Carbonara Di Quaglia

spaghettini, quail eggs, parmesan

$22.00

Light Pumpkin Gnocchi

sage italy's blu '61 cheese fondue

$21.00

Roasted Eggplant & Fresh Ricotta

filled doppio raviolo, tomato-pizzaiola cruda

$20.00

Aquerello Rice Risotto

fresh scampi sugo

$25.00

Tagliatelle

with braised venison ragú, aromatic spices, red wine

$22.00

Squid Ink Tagliolini

seaurchin emulsion, bottarga shaving

$24.00

In Bobo We Trust

Miniatura

six-course tasting menu

$80.00

Miniatura

add wine paring

$70.00

Majorminus

ten-course miniature tasting

$100.00

Piccolovenice Dolci

Bobobanana

fresh caramelized banana-custard roll

Tortino

ricotta and mascarpone torte, saffron coulis

Lingotto

valrhona chocolate 70%, elisir gambrinus, gold

Cupola

milk chocolate mousse, vanilla crème brûlée

Bicchierino

mascarpone cream, chocolate ganache, nougat, espresso savoiardi

Bianca

white chocolate mousse, orange gelée, orange chips

Coppa

moscato panna cotta, champagne caviar

Bignole

valrhona gianduja chocolate filled pastry puffs, salted caramel

Semifreddo

imported amaretto cookies soft-frozen cream, amaretto caramel terrina

Terrina

non dairy. marinated pineapple carpaccio, coconut bavaroise, seasonal fruit, balsamico drops

Gioco Di Formaggio

fine italian cheeses with accompaniments

$32.00 - $18.00

Biscottini

assortment of home made biscottini. pasticceria by yukari kamiya and bobo

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus