Hours may fluctuate. For detailed hours of operation, please contact the store directly.
broiled shrimp wrapped with bacon and served in a bourbon bbq cream sauce
fried tender calamari tossed with hot cherry peppers and served with marinara sauce
tender pieces of calamari in a lemon olive oil
broiled portobello mushroom served in a garlic white wine sauce
stuffed portobello mushroom topped with sausage and gorgonzola cheese in a garlic white wine sauce
artichokes stuffed with crabmeat, served in a garlic white wine sauce
fresh mozzarella lightly dusted in bread crumbs with fresh tomato in a garlic caper white wine sauce and a touch of marinara
littleneck clams sautéed with garlic & oil, fresh tomato, seared pancetta and a dash of tabasco
grilled sausage sautéed with broccoli rabe and cannellini beans in a garlic extra virgin olive oil sauce
arborio rice balls scented with white truffle oil, reggiano parmesan and wild mushrooms breaded and deep fried, served with a tomato cream sauce
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golden fried long-stem artichokes dusted in parmesan cheese and served with a creamy roasted garlic sauce
with roasted hot peppers and diced provolone cheese
our homemade jumbo lump crab cakes served with a lemon saffron sauce
portobello mushroom, baby cipollini onions, red peppers, zucchini, asparagus and artichokes in a balsamic glaze
red or white
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broiled shrimp wrapped with bacon and served in a bourbon bbq cream sauce
fried tender calamari tossed with hot cherry peppers and served with marinara sauce
tender pieces of calamari in a lemon olive oil
broiled portobello mushroom served in a garlic white wine sauce
stuffed portobello mushroom topped with sausage and gorgonzola cheese in a garlic white wine sauce
artichokes stuffed with crabmeat, served in a garlic white wine sauce
fresh mozzarella lightly dusted in bread crumbs with fresh tomato in a garlic caper white wine sauce and a touch of marinara
littleneck clams sauteed with garlic & oil, fresh tomato, seared pancetta and a dash of tabasco
grilled sausage sauteed with broccoli rabe and cannellini beans in a garlic extra virgin olive oil sauce
arborio rice balls scented with white truffle oil, reggiano parmesan and wild mushrooms breaded and deep fried, served with a tomato cream sauce
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golden fried long-stem artichokes dusted in parmesan cheese and served with a creamy roasted garlic sauce
with roasted hot peppers and diced provolone cheese
our homemade jumbo lump crab cakes served with a lemon saffron sauce
portobello mushroom, baby cipollini onions, red peppers, zucchini, asparagus and artichokes in a balsamic glaze
red or white
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ask your server for our homemade chef’s daily special soup
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ask your server for our homemade chef's daily special soup
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with bermuda onions, carrots, cucumbers and tomato in our homemade piccolo dressing
with romaine, seasoned croutons and parmigiano reggiano
chopped greens with imported meats and cheeses
walnuts, apples and gorgonzola cheese in our homemade piccolo balsamic vinaigrette
vine-ripened tomatoes, prosciutto, artichokes, fresh mozzarella, roasted red peppers and mixed greens with a balsamic glaze and extra virgin olive oil
arugula, marinated artichoke hearts and jumbo lump crab meat in a lemon extra virgin olive oil dressing
baby arugula, walnuts and pine nuts dressed with piccolo’s balsamic dressing and topped with poached pears, melted gorgonzola and mozzarella
with pine nuts, raisins and poached pears in a raspberry vinaigrette
topped with red onion and fresh mozzarella in our house dressing
calamari, shrimp and jumbo lump crabmeat on a bed of greens, tossed with lemon olive oil, garlic and parsley
radicchio, fresh fennel, grape tomatoes, cucumbers, ruby red grapefruit wedges and baby arugula tossed with extra virgin olive oil and aged sherry vinegar
with pistachios and crumbled blue cheese in a raspberry vinaigrette over mixed greens
with turkey, roast beef, fresh sharp provolone cheese, red peppers & sliced hard boiled egg
with black olives, red peppers, bermuda onions, fresh mozzarella and cherry tomatoes with a balsamic olive oil dressing
with ham, salami, sharp provolone, tomatoes, artichoke, kalamata olives, red peppers and prosciutto
prosciutto, soppressata, sharp provolone, shaved reggiano, fresh mozzarella, kalamata olives, roasted red peppers, marinated artichokes and grilled marinated vegetables drizzled with extra virgin oli
with bermuda onions, carrots, cucumbers and tomato in our homemade piccolo dressing
with romaine, seasoned croutons and parmigiano reggiano
chopped greens with imported meats and cheeses
walnuts, apples and gorgonzola cheese in our homemade piccolo balsamic vinaigrette
vine-ripened tomatoes, prosciutto, artichokes, fresh mozzarella, roasted red peppers and mixed greens with a balsamic glaze and extra virgin olive oil
arugula, marinated artichoke hearts and jumbo lump crab meat in a lemon extra virgin olive oil dressing
baby arugula, walnuts and pine nuts dressed with piccolo's balsamic dressing and topped with poached pears, melted gorgonzola and mozzarella
with pine nuts, raisins and poached pears in a raspberry vinaigrette
topped with red onion and fresh mozzarella in our house dressing
calamari, shrimp and jumbo lump crabmeat on a bed of greens, tossed with lemon olive oil, garlic and parsley
radicchio, fresh fennel, grape tomatoes, cucumbers, ruby red grapefruit wedges and baby arugula tossed with extra virgin olive oil and aged sherry vinegar
with pistachios and crumbled blue cheese in a raspberry vinaigrette over mixed greens
with turkey, roast beef, fresh sharp provolone cheese, red peppers & sliced hard boiled egg
with black olives, red peppers, bermuda onions, fresh mozzarella and cherry tomatoes with a balsamic olive oil dressing
with ham, salami, sharp provolone, tomatoes, artichoke, kalamata olives, red peppers and prosciutto
prosciutto, soppressata, sharp provolone, shaved reggiano, fresh mozzarella, kalamata olives, roasted red peppers, marinated artichokes and grilled marinated vegetables drizzled with extra virgin oli
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penne, linguini, spaghetti, capellini or fettuccine with your choice of sauce: marinara, garlic & extra virgin olive oil (olio sauce), or mushroom sauce. whole wheat pasta (add $2) is now available!
thick spaghetti pasta, slow-cooked ground beef and aromatic vegetables with our special italian spices in our piccolo’s marinara sauce
sautéed chicken, asparagus and sun-dried tomatoes in a white wine butter sauce
fresh plum tomatoes, onions, basil and fresh garlic
fusilli pasta with a mixture of porcini, shiitake, oyster, and portobello mushrooms in a mascarpone cream sauce with truffle oil and reggiano parmesan cheese
sautéed pancetta with shallots in a parmesan egg emulsion
with garlic and plum tomato sauce
sweet italian sausage and garlic in a creamy parmesan sauce
choice of whole wheat (add $2) or egg fettuccine, peas, eggplant, carrots, asparagus and cherry tomatoes in a white oil and garlic sauce
roasted eggplant, kalamata olives and cherry tomatoes in a garlic white wine sauce
baby shrimp and chicken in a pesto cream sauce
roasted eggplant, roasted red peppers and grape tomatoes tossed with rigatoni and topped with fresh mozzarella
pasta tossed with a tangy sauce with grape tomatoes, sautéed pancetta, onions, fresh basil and fresh garlic
ear-shaped pasta with grilled chicken, broccoli florets and sun-dried tomatoes in a garlic white wine sauce
fusilli tossed with sautéed broccoli rabe and sweet sausage in garlic and olive oil
pasta tossed with a touch of old world ragu (chunks of stewed veal, onions, carrots and plum tomatoes)
pappardelle pasta tossed with sautéed baby shrimp, broccoli florets, grape tomatoes and fresh goat cheese in garlic and olive oil
pappardella pasta tossed with jumbo shrimp and grape tomatoes in a lemon cream sauce with chopped fresh chives
pieces of sautéed chicken in a light garlic white wine sauce with grape tomatoes, asparagus, fresh goat cheese, thyme, artichoke hearts and pistachio nuts
egg noodle pasta in a creamy parmigiano and pecorino romano cheese sauce
choice of pasta & piccolo’s sauce
rigatoni pasta folded with parma prosciutto in a vodka cream sauce with a touch of marinara
cheese-filled ravioli and baby shrimp in a tomato aurora sauce
our homemade ricotta potato dumplings in a choice of gorgonzola cream sauce, vodka cream sauce, marinara, bolognese or pesto sauce
sautéed chopped tomatoes, olives, capers and pieces of anchovies in garlic extra virgin olive oil
choice of whole wheat (add $2) or regular pasta sautéed with broccoli florets in garlic extra virgin olive oil
sautéed in choice of piccolo’s finest sauce: gorgonzola, pesto sauce, marinara, alfredo, meat sauce, vodka sauce or butter and truffle parmigiano oil sauce
homemade gnocchi ricotta potato dumplings sautéed with spinach and tomatoes and topped with fresh mozzarella in an aurora sauce
your choice of pasta sautéed with long hot peppers and kalamata olives in a garlic marinara caper sauce
pappardelle pasta sautéed with chicken and sun-dried tomatoes in an aurora sauce
battered eggplant, layered and baked with piccolo’s marinara sauce and mozzarella cheese. choice of pasta
battered eggplant rolled with our parmigiano ricotta cheese mix and topped with piccolo’s marinara sauce and mozzarella cheese. choice of pasta
with ricotta topped with marinara sauce & mozzarella cheese
topped with marinara sauce & mozzarella cheese
topped with marinara sauce & mozzarella cheese
topped with marinara sauce & mozzarella cheese
arborio classical risotto (rice). piccolo’s daily risotto (see server)
piccolo’s homemade lasagna. layered pasta with piccolo’s meat sauce & marinara topped with parmigiano & mozzarella cheese
with chopped eggplant, mozzarella & marinara
with ricotta topped with marinara sauce & mozzarella cheese
topped with marinara sauce & mozzarella cheese
topped with marinara sauce & mozzarella cheese
topped with marinara sauce & mozzarella cheese
arborio classical risotto (rice). piccolo’s daily risotto (see server)
piccolo’s homemade lasagna. layered pasta with piccolo’s meat sauce & marinara topped with parmigiano & mozzarella cheese
with chopped eggplant, mozzarella & marinara
grilled salmon over sautéed cannellini beans and spinach in a port wine reduction
littleneck clams steamed with fresh basil in a garlic and extra virgin olive oil or marinara sauce and served over pasta
sautéed shrimp with fresh basil, fresh tomato, garlic and extra virgin olive oil served over pasta
dipped in egg emulsion and sautéed in a butter lemon herb sauce over pasta
sautéed with fresh tomatoes, fresh basil, garlic and extra virgin olive oil or marinara sauce served over pasta
shrimp fra diavolo, parmigiana or francese
(red or white) clams, mussels and shrimp
pieces of smoked salmon with sautéed red onion and baby peas in a pink cream sauce over bow-tie pasta
shrimp, scallops and portobello mushrooms in a sherry wine pink cream sauce
shrimp stuffed with crabmeat in a garlic white wine sauce over spinach
sautéed with chunks of salmon, sun-dried tomatoes, broccoli rabe and jumbo shrimp with garlic and oil
sautéed filet of tilapia with baby shrimp and jumbo lump crab meat in a garlic white wine sauce with grape tomatoes over capellini
grilled salmon over sautéed cannellini beans and spinach in a port wine reduction
littleneck clams steamed with fresh basil in a garlic and extra virgin olive oil or marinara sauce and served over pasta
sautéed shrimp with fresh basil, fresh tomato, garlic and extra virgin olive oil served over pasta
dipped in egg emulsion and sautéed in a butter lemon herb sauce over pasta
sautéed with fresh tomatoes, fresh basil, garlic and extra virgin olive oil or marinara sauce served over pasta
shrimp fra diavolo, parmigiana or francese
(red or white) clams, mussels and shrimp
pieces of smoked salmon with sautéed red onion and baby peas in a pink cream sauce over bow-tie pasta
shrimp, scallops and portobello mushrooms in a sherry wine pink cream sauce
shrimp stuffed with crabmeat in a garlic white wine sauce over spinach
sautéed with chunks of salmon, sun-dried tomatoes, broccoli rabe and jumbo shrimp with garlic and oil
sautéed filet of tilapia with baby shrimp and jumbo lump crab meat in a garlic white wine sauce with grape tomatoes over capellini
topped with marinara & mozzarella cheese
mixed mushrooms in a demi-glaze wine sauce
battered with egg emulsion in a lemon white wine sauce
in a garlic caper lemon white wine sauce
sautéed with mushrooms, roasted red peppers and kalamata olives in a garlic white wine sauce and a touch of marinara
sautéed spinach and sage layered with parma prosciutto and fontina cheese baked in a white wine sauce
sautéed with figs and porcini mushrooms in a cognac cream sauce
sautéed shrimp, asparagus and artichoke in a champagne cream sauce
lightly breaded and pan-fried with kalamata olives, fresh tomatoes, bermuda onions and shaved parmigiana reggiano cheese on a bed of spring mix tossed in fresh squeezed lemon and extra virgin olive o
sautéed shrimp and spinach topped with mozzarella cheese in a butter garlic white wine sauce
sautéed with porcini mushrooms and hazelnuts in a frangelica cream sauce
sautéed with asparagus and jumbo lump crabmeat in a brandy cream sauce
sautéed with broccoli rabe, portobello mushrooms and roasted red peppers in a garlic white wine sauce topped with melted sharp provolone cheese
sautéed with artichokes, roasted red peppers, portobello mushrooms and rosemary in a white wine garlic sauce topped with sliced potato
tossed with spinach and fresh mozzarella in a pink cream sauce
sautéed with sun-dried tomatoes, eggplant, and prosciutto topped with mozzarella cheese in a light marinara sauce
pieces of roasted chicken on the bone with our special seasonings and served golden brown
topped with marinara & mozzarella cheese
mixed mushrooms in a demi-glaze wine sauce
battered with egg emulsion in a lemon white wine sauce
in a garlic caper lemon white wine sauce
sautéed with mushrooms, roasted red peppers and kalamata olives in a garlic white wine sauce and a touch of marinara
sautéed spinach and sage layered with parma prosciutto and fontina cheese baked in a white wine sauce
sautéed with figs and porcini mushrooms in a cognac cream sauce
sautéed shrimp, asparagus and artichoke in a champagne cream sauce
lightly breaded and pan-fried with kalamata olives, fresh tomatoes, bermuda onions and shaved parmigiana reggiano cheese on a bed of spring mix tossed in fresh squeezed lemon and extra virgin olive o
sautéed shrimp and spinach topped with mozzarella cheese in a butter garlic white wine sauce
sautéed with porcini mushrooms and hazelnuts in a frangelica cream sauce
sautéed with asparagus and jumbo lump crabmeat in a brandy cream sauce
sautéed with broccoli rabe, portobello mushrooms and roasted red peppers in a garlic white wine sauce topped with melted sharp provolone cheese
sautéed with artichokes, roasted red peppers, portobello mushrooms and rosemary in a white wine garlic sauce topped with sliced potato
tossed with spinach and fresh mozzarella in a pink cream sauce
sautéed with sun-dried tomatoes, eggplant, and prosciutto topped with mozzarella cheese in a light marinara sauce
pieces of roasted chicken on the bone with our special seasonings and served golden brown
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sautéed with olive oil & garlic and topped with mozzarella
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roasted with sharp provolone cheese and served in garlic and oil with a touch of balsamic glaze
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sautéed with olive oil & garlic and topped with mozzarella
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roasted with sharp provolone cheese and served in garlic and oil with a touch of balsamic glaze
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sautéed with broccoli rabe and provolone cheese
with hot cherry peppers, mushrooms and fontina cheese
roasted with peppers and fresh mozzarella with a basil pesto sauce
bacon and sharp provolone with a honey mustard dressing
romaine lettuce, sliced tomatoes and roasted red peppers with caesar dressing
grilled eggplant, zucchini, roasted red peppers and portobello mushroom
with broccoli rabe and sharp provolone
with spring mix, tomato and caesar dressing
sautéed garlic, roasted peppers and spinach topped with mozzarella cheese
bbq sauce and melted provolone cheese
grilled sausage sautéed with garlic and broccoli rabe
layered parma prosciutto, tomatoes, roasted peppers and fresh mozzarella topped with piccolo’s dressing
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fresh ground beef cooked to your liking
lettuce, tomato, onions and cheese served with french fries
toppings: burger, steak or chicken. steak toppings:cheese, mushrooms, peppers, onions, bacon, cheese wiz, hot peppers, mayo, ketchup, etc. each topping $0.60, additional meat $3
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round pizza topped with plum tomatoes, fresh mozzarella and fresh basil
top of line grande cheese, fresh garlic, basil, parmigiano cheese, oregano and extra virgin olive oil
square thin crispy pizza with piccolo’s secret plum tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil and a touch of parmigiano cheese. whole wheat dough available upon request
our top of the line cheese: fresh mozzarella, ricotta, sharp provolone, parmigiano and fresh basil
plum tomatoes, mushrooms, prosciutto, kalamata olives, fresh basil and fresh mozzarella cheese
sautéed shrimp, scallops and calamari in a marinara sauce topped with mozzarella and fresh basil
a cheeseless pie with tomato sauce, olive oil, fresh basil and fresh garlic
additional toppings extra
penne, linguini, spaghetti, capellini or fettuccine with your choice of sauce: marinara, garlic & extra virgin olive oil (olio sauce), or mushroom sauce. whole wheat pasta (add $2) is now available!
thick spaghetti pasta, slow-cooked ground beef and aromatic vegetables with our special italian spices in our piccolo’s marinara sauce
sautéed chicken, asparagus and sun-dried tomatoes in a white wine butter sauce
fresh plum tomatoes, onions, basil and fresh garlic
fusilli pasta with a mixture of porcini, shiitake, oyster, and portobello mushrooms in a mascarpone cream sauce with truffle oil and reggiano parmesan cheese
sautéed pancetta with shallots in a parmesan egg emulsion
with garlic and plum tomato sauce
sweet italian sausage and garlic in a creamy parmesan sauce
choice of whole wheat (add $2) or egg fettuccine, peas, eggplant, carrots, asparagus and cherry tomatoes in a white oil and garlic sauce
roasted eggplant, kalamata olives and cherry tomatoes in a garlic white wine sauce
baby shrimp and chicken in a pesto cream sauce
roasted eggplant, roasted red peppers and grape tomatoes tossed with rigatoni and topped with fresh mozzarella
pasta tossed with a tangy sauce with grape tomatoes, sautéed pancetta, onions, fresh basil and fresh garlic
ear-shaped pasta with grilled chicken, broccoli florets and sun-dried tomatoes in a garlic white wine sauce
fusilli tossed with sautéed broccoli rabe and sweet sausage in garlic and olive oil
pasta tossed with a touch of old world ragu (chunks of stewed veal, onions, carrots and plum tomatoes)
pappardelle pasta tossed with sautéed baby shrimp, broccoli florets, grape tomatoes and fresh goat cheese in garlic and olive oil
pappardella pasta tossed with jumbo shrimp and grape tomatoes in a lemon cream sauce with chopped fresh chives
pieces of sautéed chicken in a light garlic white wine sauce with grape tomatoes, asparagus, fresh goat cheese, thyme, artichoke hearts and pistachio nuts
egg noodle pasta in a creamy parmigiano and pecorino romano cheese sauce
choice of pasta & piccolo’s sauce
rigatoni pasta folded with parma prosciutto in a vodka cream sauce with a touch of marinara
cheese-filled ravioli and baby shrimp in a tomato aurora sauce
our homemade ricotta potato dumplings in a choice of gorgonzola cream sauce, vodka cream sauce, marinara, bolognese or pesto sauce
sautéed chopped tomatoes, olives, capers and pieces of anchovies in garlic extra virgin olive oil
choice of whole wheat (add $2) or regular pasta sautéed with broccoli florets in garlic extra virgin olive oil
sautéed in choice of piccolo’s finest sauce: gorgonzola, pesto sauce, marinara, alfredo, meat sauce, vodka sauce or butter and truffle parmigiano oil sauce
homemade gnocchi ricotta potato dumplings sautéed with spinach and tomatoes and topped with fresh mozzarella in an aurora sauce
your choice of pasta sautéed with long hot peppers and kalamata olives in a garlic marinara caper sauce
pappardelle pasta sautéed with chicken and sun-dried tomatoes in an aurora sauce
battered eggplant, layered and baked with piccolo’s marinara sauce and mozzarella cheese. choice of pasta
battered eggplant rolled with our parmigiano ricotta cheese mix and topped with piccolo’s marinara sauce and mozzarella cheese. choice of pasta
sautéed with broccoli rabe and provolone cheese
with hot cherry peppers, mushrooms and fontina cheese
roasted with peppers and fresh mozzarella with a basil pesto sauce
bacon and sharp provolone with a honey mustard dressing
romaine lettuce, sliced tomatoes and roasted red peppers with caesar dressing
grilled eggplant, zucchini, roasted red peppers and portobello mushroom
with broccoli rabe and sharp provolone
with spring mix, tomato and caesar dressing
sautéed garlic, roasted peppers and spinach topped with mozzarella cheese
bbq sauce and melted provolone cheese
grilled sausage sautéed with garlic and broccoli rabe
layered parma prosciutto, tomatoes, roasted peppers and fresh mozzarella topped with piccolo’s dressing
fresh ground beef cooked to your liking
lettuce, tomato, onions and cheese served with french fries
price varies. toppings: burger, steak or chicken. steak toppings: cheese, mushrooms, peppers, onions, bacon, cheese wiz, hot peppers, mayo, ketchup, etc. each topping $0.60, additional meat $3
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price varies. toppings: burger, steak or chicken. steak toppings: cheese, mushrooms, peppers, onions, bacon, cheese wiz, hot peppers, mayo, ketchup, etc. each topping $0.60, additional meat $3
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with lettuce, tomatoes, red onions and roasted red peppers
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piccolo’s special ricotta and mozzarella cheese mix in a dough pocket baked to perfection. topped with fresh basil, parmigiano cheese, extra virgin olive oil and side of marinara sauce
rolled up dough with ham, pepperoni, mozzarella cheese and side of marinara sauce
rolled up dough with mozzarella cheese and side of marinara sauce
rolled dough with ham, genoa salami, capicola, pepperoni, sausage, roasted red peppers and mozzarella cheese side of marinara
with additional toppings. each item: small add $1, large add $2. available toppings: pepperoni, sausage, mushrooms, meatballs, spinach, broccoli, onions, bacon, green peppers, olives, garlic, ricotta
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bacon, lettuce and tomato
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pepperoni, sausage, meatballs, mushrooms, green peppers and onions
round pizza topped with plum tomatoes, fresh mozzarella and fresh basil
square plain pizza
broccoli, tomatoes, ricotta cheese, mozzarella, fresh basil and garlic
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round plain pizza with marinara sauce
choice of 4 toppings
(choice of 4 toppings) red or white
very light mozzarella cheese, piccolo’s plum tomato sauce, fresh garlic, basil and oregano
top of line grande cheese, fresh garlic, basil, parmigiano cheese, oregano and extra virgin olive oil
vegetable - broccoli, spinach, tomatoes, ricotta, mozzarella cheese and fresh garlic topped with extra virgin olive oil, fresh basil and parmigiano reggiano cheese
pepperoni, sausage, ham, bacon and extra cheese in our traditional pizza sauce topped with extra virgin olive oil, fresh basil and parmigiano reggiano cheese
square thin crispy pizza with piccolo’s secret plum tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil and a touch of parmigiano cheese. whole wheat dough available upon request!
our top of the line cheese: fresh mozzarella, ricotta, sharp provolone, parmigiano and fresh basil
broccoli, spinach, tomatoes, fresh garlic, fresh mozzarella, parmigiano and basil
plum tomatoes, mushrooms, prosciutto, kalamata olives, fresh basil and fresh mozzarella cheese
sautéed shrimp, scallops and calamari in a marinara sauce topped with mozzarella and fresh basil
a cheeseless pie with tomato sauce, olive oil, fresh basil and fresh garlic
additional toppings extra
sautéed with mushrooms, spinach and chicken in a sherry parmigiano cream sauce with a touch of marinara
mozzarella cheese and breaded chicken with piccolo’s marinara sauce and parmigiano cheese
sautéed chicken in our spicy buffalo sauce
with ricotta, mozzarella cheese and meat sauce
white pizza with sautéed chicken, bacon, spinach, mozzarella and honey mustard sauce
made with crispy bacon, shredded lettuce and fresh sliced tomatoes
grilled chicken with bbq sauce and red onions
sautéed chicken in our marsala mushroom sauce and mozzarella
white pizza topped with pieces of grilled chicken and caesar dressing
spinach, roasted red peppers and cheese
bermuda onions, tomatoes, artichokes, sharp provolone, roasted red peppers, olives and extra virgin olive oil
chopped kalamata olives, tomatoes, roasted red peppers, garlic, bermuda onions, fresh mozzarella, sharp provolone and reggiano parmesan cheese with garlic extra virgin olive oil
ground beef, sour cream, cheddar cheese, diced tomatoes and lettuce
grilled chicken, onions, peppers, tomato sauce and mozzarella
steak topped with melted american and mozzarella cheese
chopped up steak, diced green and hot peppers and diced onions in our traditional pizza sauce topped with mozzarella cheese
sautéed chicken and broccoli in an alfredo parmigiano mozzarella cheese sauce
penne sautéed with prosciutto in a vodka cream sauce with a touch of marinara
grilled chicken, chopped roasted red and hot cherry peppers and fresh tomatoes marinated in ranch dressing and topped with mozzarella cheese and green olives
grilled chicken, bacon and roasted pine nuts topped with ranch dressing and mozzarella cheese
battered eggplant topped with our marinara sauce and mozzarella cheese
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with choice of butter sauce, garlic sauce or marinara sauce
with meatball or sausage and meat sauce
with meatball or sausage
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in a garlic white wine sauce
topped with sausage and gorgonzola cheese in a garlic white wine sauce
wrapped with bacon broiled and topped with bbq bourbon sauce
seasoned crostini bread with garlic, tomato, olives, onions, cheese and italian seasoning
littleneck clams topped with piccolo’s special mix
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marinated and skewered with onions, mushrooms and peppers brushed with balsamic or teriyaki glaze
rice balls with wild mushrooms, parmigiano reggiano and scented with white wine truffle oil and breaded, served with tomato cream sauce
cocktail shrimp served chilled with cocktail sauce
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tossed with our piccolo’s mild or hot sauce served with celery and blue cheese. minimum 50 pieces
top of the line grande cheese breaded and served with marinara sauce
with sesame crust
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homemade and lightly breaded with kids’ favorite sauce
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blend of spinach, artichokes and aged parmesan cheese
filo pastry filled with creamy brie, walnuts and honey mustard
baby carrots, beets and sweet potato dusted with sea salt, extra virgin olive oil and seasoning
cured meats, prosciutto, soppressata, porchetta, parmacotto ham, salami, mortadella, pepperoni, capicola, parmigiano, fresh mozzarella, sharp provolone and whole milk mozzarella cheese
prosciutto, soppressata, sharp provolone, shaved reggiano, fresh mozzarella, kalamata olives, roasted peppers, marinated artichokes and grilled marinated vegetables drizzled with extra virgin olive o
sautéed broccoli rabe, roasted peppers and kalamata olives in a garlic extra virgin olive oil and parmigiano cheese
rolled up dough stuffed with spinach, kalamata olives, prosciutto and mozzarella cheese served with side of marinara
rolled up dough with pepperoni, ham, mozzarella and parmigiano cheese served with side of marinara sauce
rolled up dough with steak and mozzarella cheese served with side of marinara
pizza style with plum tomatoes, fresh mozzarella, fresh basil, parmigiano cheese and extra virgin olive oil
lightly breaded and sautéed in a white wine garlic caper sauce with a touch of marinara sauce
stuffed with crab meat in a garlic white wine lemon sauce
layered with sliced tomatoes, roasted peppers, sliced parmesan, prosciutto and fresh mozzarella dressed with fresh basil in a balsamic vinaigrette extra virgin olive
mild grilled sausage sautéed with peppers
yummy yummy! fried eggplant, capers, sicilian olives, celery, white onions, plum tomatoes, red vinegar, fresh basil and piccolo’s spices served with 3 pieces of crostini bread
stuffed with crab meat and wrapped with bacon sautéed with spinach and garlic
with sesame crust
wrapped with prosciutto and fontina cheese in a garlic white wine sauce
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delicate wrapper filled with crab and shrimp
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with sausage & cannellini beans
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ham, turkey, roast beef and sliced eggs over romaine
romaine, tomatoes, cucumbers, red onions and house dressing
baby greens, walnuts, gorgonzola cheese, granny smith apples and our house balsamic dressing
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string beans, roasted peppers, red onions, grape tomatoes, kalamata olives and balsamic vinegar
ham, salami, capicola, prosciutto, sharp provolone cheese, green olives, roasted peppers and parmesan cheese chopped, mixed and served with our house balsamic dressing
topped with red onion and fresh mozzarella in our house dressing (add grilled chicken $15 or baby shrimp $20)
with pistachios and crumbled blue cheese in a raspberry vinaigrette over mixed greens
radicchio, fresh fennel, grape tomatoes, cucumbers, ruby red grapefruit wedges and baby arugula tossed with extra virgin olive oil and aged sherry vinegar
tricolored cheese tortellini tossed with red onions, artichoke hearts, olives, red peppers, celery and carrots in a virgin olive oil and white balsamic dressing
tossed with fresh squeezed lemon and orange juice, extra virgin oil, vinegar, oregano, salt and pepper, fresh mint and fresh basil
tossed with fresh squeezed lemon, extra virgin olive oil, very light bermuda onions, sliced cucumbers, salt and pepper and fresh mint
shrimp, scallops, jumbo lump crab meat, clams, mussels off shell with fresh squeezed lemon extra virgin olive oil and fresh basil
king crab legs, lobster tail, colossal crab meat, colossal shrimp, oysters and clams. see chef for more details
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roasted red peppers, kalamata olives, fresh tomatoes, prosciutto and mozzarella served over mixed greens in a lemon and olive oil dressing
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sautéed with figs and porcini mushrooms in a cognac cream sauce
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chicken breast topped with prosciutto, sage, spinach and fontina cheese
roasted chicken sections on the bone with our special house seasoning
chicken breast topped with eggplant, prosciutto and mozzarella with sun-dried tomatoes in a tomato sauce
sautéed with porcini mushrooms and hazelnuts in a frangelica cream sauce
sautéed with shrimp, asparagus and artichoke bottoms in a champagne cream sauce
sautéed with broccoli rabe, portobello mushrooms and roasted peppers in a garlic white wine sauce, topped with melted sharp provolone cheese
chicken breast in a pink cream sauce with fresh spinach and fresh mozzarella
chicken breast stuffed with crab meat sautéed in an egg batter and served with a brandy cream sauce
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sautéed with shrimp, asparagus and artichoke bottoms in a champagne cream sauce
sautéed with artichokes, roasted peppers, portobello mushrooms and rosemary white wine garlic sauce and topped with sliced potato
sautéed with porcini mushrooms and hazelnuts in a frangelica cream sauce
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sautéed with broccoli rabe, portobello mushrooms and roasted peppers in a garlic white wine sauce and topped with melted sharp provolone cheese
veal scallopini sautéed with wild mushrooms and marsala and a touch of demi-glaze
sautéed with asparagus and jumbo lump crab meat in a brandy cream sauce
sautéed with figs and porcini mushrooms in a cognac cream sauce
topped with prosciutto, sage, spinach and fontina cheese in a white wine sauce
sautéed in an egg batter and served with a lemon butter sauce
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sautéed with white onions and red & green peppers in a marinara, garlic and thyme italian seasoning
sautéed broccoli rabe, cannellini beans and grilled sausage in a garlic extra virgin olive oil
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assorted vegetables with extra virgin olive oil, garlic and herbs
virgin olive oil and rosemary
sautéed with extra virgin olive oil and fresh garlic
sautéed with garlic extra virgin olive oil
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broccoli, baby carrots, celery, tomatoes and red peppers served with blue cheese and creamy italian dressing
assorted seasonal items
tender calamari breaded and tossed with cherry hot peppers and side of marinara
sautéed with marinara or white wine garlic sauce
roasted peppers, zucchini, portobello, eggplant, cipollini onions, artichokes, mixed olives, tomatoes and long hot peppers marinated with balsamic and extra olive oil
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stuffed eggplant with ricotta cheese and topped with marinara sauce and mozzarella cheese
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spinach tossed with fresh mozzarella in a pink cream sauce
cheese ravioli, baby shrimp and fresh tomatoes in a cream pink sauce
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pappardelle pasta with sun-dried tomatoes and chicken in a tomato cream sauce
roasted eggplant, black olives and cherry tomatoes in a garlic white wine sauce
choice of whole wheat or egg fettuccine, peas, eggplant, carrots, asparagus and cherry tomatoes in a white oil and garlic sauce
fresh plum tomatoes, basil and fresh garlic
sautéed garlic, hot peppers, kalamata olives and capers in a fresh plum tomato sauce
sautéed chicken, asparagus and sun-dried tomatoes in a white wine butter sauce
with your choice of marinara, meat, alfredo or gorgonzola sauce
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with your choice of marinara, meat, alfredo or gorgonzola sauce
with garlic in a plum tomato sauce
sweet italian sausage and garlic in a creamy parmesan sauce
baby shrimp and chicken in a pesto cream sauce
roasted eggplant, peppers and grape tomatoes tossed with rigatoni and topped with fresh mozzarella
trofie pasta with a mixture of porcini, oyster, shiitake and portobello mushrooms in a mascarpone cream sauce with truffle oil and reggiano parmesan cheese
sautéed pancetta, shallots and parmesan in an egg cream sauce
pasta tossed with a tangy sauce with grape tomatoes, sautéed pancetta, onions and fresh basil
fusilli tossed with sautéed broccoli rabe, garlic, sweet sausage and olive oil
pasta tossed with a touch of old world ragu (chunks of stewed veal, onions, carrots and plum tomatoes)
flat wide noodles tossed with jumbo shrimp and grape tomatoes in a lemon cream sauce with chopped fresh chives
chicken breast topped with spinach, roasted peppers and fresh mozzarella
with romaine lettuce, fresh plum tomatoes and roasted peppers mixed with our delicious caesar dressing
with hot peppers, mushrooms and fontina cheese
eggplant, zucchini, roasted peppers and portobello mushrooms
prosciutto, tomatoes, roasted peppers and fresh mozzarella and our house dressing
with baby greens, tomato and caesar dressing
grilled sausage and broccoli rabe
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with roasted peppers, fresh mozzarella and pesto
honey mustard dressing, bacon and provolone cheese
grilled chicken with bbq sauce and melted provolone cheese
with broccoli rabe and provolone cheese
with broccoli rabe and provolone cheese
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your choice: turkey, roast beef, tuna, ham & cheese side pickles chips
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baked with capers in a lemon white wine sauce
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baked with capers in a lemon white wine sauce
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filet of salmon wrapped around jumbo shrimp stuffed with crabmeat served in a lemon saffron sauce
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