Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Prosciutto stuffed tortellini, parmesan on chicken broth
Fresh seasonal vegetable soup
Steamed mussels & clams in a light spicy tomato sauce
Baked eggplant filled with ricotta, tomato , basil & mozzarella cheese
Crispy fried calamari, arrabbiata, tartar sauce
Baked art ichoke, mint & garlic broth
Beef carpaccio, caper s, mustard, parmesan cheese
Dried cured beef with arugula and pecorino cheese
Thin sliced Sa n Daniele prosciutto, port wine infused black figs, gorgonzola cheese
Thin sliced Sa n Daniele prosciutto, port wine infused black figs, gorgonzola cheese
Ahi tuna carpaccio, baby frisée, tomato, onion, capers, lemon dressing
Creamy heart mozzare lla cheese, roasted peppers
Corn meal polenta, porcini mushroom, truffle fondue
Kale with onions, quinoa, cherry tomatoes and beets tartar
Arugula, fresh mozzarella, tomato, avocado, hearts of palm, shaved parmesan
Chopped arugula, endive, radicchio, balsamic, parmesan
Thin sliced apple, endive, radicchio, gorgonzola cheese, walnuts
Vine ripe tomatoes, cucumber, onion, toasted bread, olive oil
Classic caesar salad
Baby mixed greens, balsamic vinaigrette
Chopped romaine, green beans, canellini beans, onion, tuna on oil, lemon dressing
Steamed mussels, clams, calamari, shrimp, scallops, baby frisée, bell peppers , olive oil, lemon dressing
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Green & white tagliatelle, prochi, mushroom sauce
Spinach fusilli, cauliflower, raisins, pine nuts, pecorino cheese
Latini spaghetti, baby san marzano tomatoes, basil
Spaghetti with fresh black pepper sauce and pecorino
Homemade spaghetti pasta wit sweet garlic tomato sauce
Rigatoni, eggplant, mozzarella cheese, tomato sauce, basil
Garganelli, morel mushrooms, sausage, bla ck truffle, pecorino cheese
Mushroom filled potato dumplings, truffle fondue
Mushroom filled potato dumplings, truffle fondue
Linguine, fresh manila clams, lig htly spicy white wine sauce
Linguine, lobster, crab meat, lightly spicy tomato sauce
Spinach & ricotta f illed ravioli, tomato sauce
Veal fille d Ravioli, porcini sauce
Green ravioli filled with burrata , porcini and truffle fondue sauce
G reen tortelli filled with p um p kin , butter and sage sauce
Carnaroli rice, porcini mushrooms, a triute to giacomino's mother
Carnaroli rice, squid ink, calamari, shrimp and clams
Grilled pounded chicken breast , vegetables, mashed potato
Veal shank, soft polenta, vegetables
Grilled new york strip, thinly sliced and drizzled with an aromatic herb sauce
Grilled veal chop, rosemary sauce , mashed potato, vegetables
Pounded veal, sage, parma prosciutto, bel paese cheese
Veal medallion, po rcini mushroom sauce, mashed potato, vegetables
Fillet mignon on barolo wine sauce and gorgonzola cheese with roasted potatoes and spinach
Chicken piccata, mashed potato, vegetable
Breaded & pounded rack of ve al, arugula, chopped tomato
Salmon, with spelt, porcini mushroom , quinoa and grean beans
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.