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Mixed greens, grilled chicken, grilled vegetables, tomato, olives, mozzarella, Parmiggiano Reggiano, hard boiled egg, crispy onions, Prosciutto di Parma, roasted shallot dressing
Roasted tomato, housemade mozzarella, basil
Tender local spinach leaves with roasted shallot dressing, tomatoes, red onion, and fried goat cheese
Grilled chicken, caramelized onion, roasted peppers, cucumbers, tomatoes, avocado, gorgonzola, and focaccia croutons with creamy buttermilk dressing
Grilled bass with a salad of mixed greens, asparagus, and roasted tomatoes in a citrus vinaigrette
Roasted red and golden beets with red onion, pine nuts, bibb lettuce, and gorgonzola dressing
Bibb Lettuce, artichoke hearts, hearts of palm, cherry tomatoes, mushrooms citrus-dijon vinaigrette
Pasta rolled with ham, mortadella and ricotta in a sun-dried tomato and cream sauce
Imported angel hair pasta tossed simply in light pomodoro
Carnaroli rice in Parmesan brodo with proscuitto, black truffle, and mascarpone
Braised beef short rib filled pasta with mushrooms, roasted garlic and demi-glace
Hand rolled fettuccine pasta with crab, mussels and shrimp in a saffron white wine butter sauce
Roasted butternut squash filled pasta in brown butter with sage and toasted pine nuts
Puree of Kennet Square mushrooms finished with garlic and mascarpone
Lightly fried mozzarella bocconcino served with spicy pomodoro
Grilled ctopus marinated in lemon and garlic with oven-dried tomatoes, white beans, and arugula
Calamari dusted in ginger scented cornmeal and lightly fried served with spicy aioli
Beef tenderloin sliced thinly and served raw with reggiano, onions, capers, avocado, lemon and truffle
Classic tomato, fresh mozzarella and basil
Figs, Gorgonzola, pancetta and truffle honey
Mozzarella, fontina, gorgonzola and reggiano
Slow roasted veal breast with grilled onion, mushrooms, fontina, and arugula
Tender prosciutto, goat cheese, rosemary, arugula and mozzarella
Tomato sauce, mozzarella, bacon, sunnyside up egg, and chives
Veal meatballs with pomodoro and mozzarella
Slow roasted veal breast with grilled red onion, fontina cheese, and arugula on ciabatta
Grilled chicken breast, caramelized onions, and gorgonzola on crunchy baguette
Grilled bacon and mozzarella
Baked eggplant, with basil pesto layered on herbed focaccia
Grilled chicken and cesare salad wrapped in a flour tortilla
With grilled shrimp
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.