Menu With Price > Menu > Piccola Venezia > NY > Astoria > 42-01 28th Ave, Astoria, NY

Piccola Venezia Prices in Astoria, NY 11103

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Piccola Venezia Logo
42-01 28th Ave, Astoria, NY
(718) 721-8470
Piccola Venezia Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

1 Liter Flat Water

No description available

$6.00

1 Liter Sparkling Water

No description available

$6.00

San Pellegrino Aranciata

6.8oz bottle.

$3.00

San Pellegrino Limonata

6.8oz bottle.

$3.00

Coke

12 oz. can.

$2.50

Diet Coke

12 oz. can.

$2.50

Primi (Appetizers)

Hot Antipasto Piccola Venezi

Shrimp scampi, stuffed mushroom caps and baked clams oreganata.

$15.00

Crisp Fried Calamari

With a spicy marinara sauce.

$13.00

Salmon Tartare

Capers, celery and a basil, mustard vinaigrette.

$12.00

Spiedini alla Romana

Our fresh mozzarella lightly fried in a carriage of egg battered focaccia with an anchovy and caper sauce.

$11.00

Grilled Octopus

Grilled crispy served with olive oil and garlic.

$16.00

PEI Mussels

In a garlic and herb brodetto; red or white.

$14.00

Portobello con Polenta

Sliced portobello mushroom sauteed with garlic and white wine, served on a bed of Gorgonzola polenta.

$12.00

Prosciutto di Parma

Sliced paper thin, served with seasonal melon or figs and shaved Parmigiano Reggiano.

$16.00

Polpette Marinara

Three pieces. Our famours veal and pork meatballs in marinara sauce.

$12.00

Zuppe (Soups)

Minestrone della Nonna Soup

A thick vegetable soup with pastina.

$9.00

Tortellini in Brodo Soup

Clear chicken broth with fresh tortellini.

$10.00

Pasta e Fagioli Soup

The classic, hearty soup of pasta and beans.

$9.00

Yota Soup

An Istrian soup of beans and cabbage.

$9.00

Insalate (Salads)

Mixed Greens Salad

No description available

$10.00

Tricolore Salad

Rucola, radicchio and endive.

$10.00

Insalata Piccola

Hearts of iceberg lettuce, garlic and Parmigiano.

$10.00

Classic Caesar Salad

With focaccia croutons.

$10.00

Warm Spinach Salad

Mushrooms and crispy bacon.

$10.00

Pasta Fresca (Fresh Pasta)

Fusi alla Grappa

Our signature pasta. Istrian bowtie-shaped pasta with mushrooms, grappa and Parmigiano. Made fresh daily.

$13.00

Fusili di Riso con Broccoli Rape

Gluten-free fusili with broccoli rabe and sausage.

$13.00

Maltagliati Dania

Hand-cut pappardelle with roasted garlic whole peeled tomatoes, basil and a dash of cream. Made fresh daily.

$12.00

Ravioli ai Tre Formaggi

Stuffed with Parmigiano, ricotta and fontina served in a delicate veal sauce. Made fresh daily.

$12.00

Ravioli di Zucca

Stuffed with aromatic pumpkin puree served in a brandy cream sauce. Made fresh daily.

$12.00

Bucolloni

Tortelloni filled with veal shank (osso buco) meat, served in our osso buco sauce. Made fresh daily.

$13.00

Gnocchi Piemontese

Potato dumplings in a creamy Gorgonzola cheese sauce. Made fresh daily.

$13.00

Risotto ai Porcini

Classic slow-cooked arborio rice with imported dried porcini mushrooms.

$14.00

Secondi (Entrees)

Scaloppine di Vitella Piccola Venezia

Sauteed with eggplant, cremini mushrooms and melted mozzarella. Also available in Francese, Piccata, Marsala and Parmesana. Served with a vegetable of the day.

$28.00

Veal Chop Sorrentina

Prosciutto, eggplant and melted mozzarella. Served with a vegetable of the day.

$39.00

Osso Buco

Our famous braised veal shank served with choice of risotto or gnocchi. Served with a vegetable of the day.

$57.00

Fegato alla Veneziana

Calf liver sauteed with onions and white wine. Served with a vegetable of the day.

$27.00

Petto di Pollo Ezio

Boneless chicken breast with prosciutto and cheese. Served with a vegetable of the day.

$24.00

Pollo alla Campagnola

Boneless chicken breast saute with pepper, sausage and roasted potatoes. Served with a vegetable of the day.

$28.00

Dalla Griglia (From the Grill)

Tagliata alla Fiorentina

Prime sirloin steak sliced and served on a bed of rucola. Served with a vegetable of the day.

$41.00

Rack of Colorado Lamb

Seasoned with garlic and rosemary. Served with a vegetable of the day.

$47.00

Veal Chop Paillard Giardiniera

Pounded thin, on the bone, seasoned with herbs, olive oil, then pan seared and topped with a chopped tricolore salad and Parmigiano shavings. Served with a vegetable of the day.

$38.00

Calf Liver Steak

With crisp bacon and fried onions. Served with a vegetable of the day.

$32.00

Pesce (Fish)

Scampi Adriatico

Gulf shrimp with white wine, garlic and lemon.

$32.00

Rainbow Trout Amandine

Whole trout deboned and broiled with sliced almonds.

$24.00

Salmone dello Chef

Crisp filet of salmon served in a thyme scented burre-blanc sauce.

$28.00

Sogliola alla Piccola Venezia

Broiled filet of sole topped with diced shrimp and a light cream sauce.

$29.00

Branzino

Branzino in bianco fresh branzino filets sauteed in lemon, butter and white wine with capers.

$32.00

Calamari Fra Diavolo

Fresh, tender calamari rings sauteed in our famous, spicy red fra diavolo sauce. Served with choice of rice or spaghetti.

$27.00

Contorni (Side Dishes)

Potatoes Lapook

A potato pancake.

$9.00

Funghi Trifolati

Sauteed cremini mushrooms with truffle oil.

$8.00

Broccoli Rab Gratinee

Sprinkled with parmigiano cheese & broiled crisp. \n

$8.00

Cottage Fries

Our made-to-order potato chips.

$8.00

Creamy Polenta

Savory corn meal porridge.

$8.00

Zucchini Fritti

Lightly fried zucchini.

$8.00

Truffle Fries

Drizzled with truffle oil and parmigiano cheese.

$9.00

Creamed Spinach

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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