Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffid with parma prosciutto, breaded, baked and topped with fresh marinara sauce.
Pan-fried eggplant stuffid with three cheeses, ricotta, romano and parmigiano, baked with a touch of ftesh mannara sauce.
Stuffid with our homemade seasoned cracker crumbs.
Countneck clams stuffed with our homemade seasoned cracker crumbs with lialion pancetta.
Mussels .mutied with fieslt tumutoes onions and garlic in a light marinnara sauce or scampi sauce.
Roasted red peppers olive oil, ftesh garlic and basil on bread baked with melted buffolo mozzarella on top.
Fresh tomatoes marinated in balsamic vinegar, frresh garlic and basil, served on toasted bread
A sampling on zucchettone, bruschttone and roasted pepper
Parma prosdutto, Italian salami provolone cheese, homemade marinated mushrooms and eggplant, imported artichoke hearis and many more items to please the palate.
Countneck clams sautded with onions,.fresh tomatoes and ftesh basil in a light marinara sauce or scampi sauce
A combination of stuffid clams, mushrooms, eggplant and mozzarella.
Shrimp sautied in the traditional sauce of fresh garlic, butter, .fresh basil and parsley with sherry wine.
Shrimp on ice, served with our homestyle cocktail sauce.
Shrimp sautied in an egg-batter with sherry wine and lemon.
Calamari dipped in our homemade mix, fried and served with marinara sauce
Cracker crumbs, scallops, shrimp and crabmeat, smoked cheese, ftesh garlic and tomatoes, blended together with olive otl and a variety of seasomings.
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Italian tuna with plum.tomatoes and red onions, tossed in a balsamic vinegar olive oil, fresh basil, garlic and oregoano dressing.
Romaine lettuce, homestyle dressing and croutons with a sprinkle of parmigiano, romano cheese and ftesh black pepper
A traditional caesar salad prepared at your tableside
Buffalo mozzarella, plum tomatoes, fresh basil red onions and cucumbers, tossed in a balsamic vinegar, olive oil. ftesh garlic and oregano dressing.
Fresh seafood, out of the Shell, marinated in a dressing of olive oil, fresh lemon juice garlic and basil with a touch of tabasco sauce over romaine lettuce
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Little pasta with chicken in a light broth.
Pastina, chicken, eggdrop and spinach in a light broth.
Mushrooms and chopped clams with ftesh garlic and tomatoes in a light marinara sauce.
Chopped clams ina light marinara sauce.
Chopped dams in a ftesh garlic and olive oil sauce
Fettuccini noodles in our homestyle alfredo sauce.
served with Shrimp Broccoli
Served with chicken e broccoli
Pasta made with potatoes with a fresh bolognese sauce
Pasta made wtih potatoes, ftesh Bolognese and melted parmigiano, romano and mozzarella.
Pasta made with potatoes with mushrooms, onions and peas in a light cream sauce.
Tri-colored cheese tortellim blended with a tasty homestyle cream pesto Sauce.
Served with plosciutto & peas
A tomato sauce made to order with onions, fresh basil and olive oil
Homestyle
Pancetta Italian bacon, omons,fresh tomatoes in a light tomato sauce with sprinkled parmigiano and romano cheese
Chicken with broccoli in a garlic butler sauce
A variety of souteed vegetables with ftesh garlic in a light marinara sauce.
Sauteed vegetables with fresh garlic in a sherry wine sauce.
Shrimp, prosciutto, omons and tomatoes in a light marinara sauce tossed with parmigiano and romano cheese.
Penne tossed in a pink (light cream and marinara sauce) sauce and topped with parmigiano and romano cheeseano and romano cheese .
Served with side of penne. Pan - fried eggplant with marinara sauce and melted parmigiano, romano and mozzarella.
Fresh basil with pine nuts, olive oil. fresh garlic, parmigiano and rorriano cheese
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A light spicy red sauce wt!h black olives, capers, anchovies, red peppers and onions.
A light red sauce tossed with tuna, garlic, tomatoes, onions and black olives.
Cheese ravioli topped with marinara sauce and melted cheese.
Seasoned italian style and setved over a large caesar salad
Seasoned italian style and served with a variety of steamed vegetables
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese
Served with pasta. Breaded chicken breast with pan fried eggplant, fresh morinara sauce and melted mozzarell cheese
Served with side of pasta. Served with mushrooms touch in a light marsala sauce
Served with side of pasta. Served with mushrooms touch of lemon in a light rose wine sauce
Served with side of pasta. Served with mushrooms, peppers and capers in a lemon butter sauce
Served with side of pasta. Dipped in egg batter, sauteed in a light lemon sauce with a touch of sherry wine
Served with side of pasta. Peppers, onions and mushrooms and a splash of sherry wine in a light marinara sauce
Served with side of pasta. Stuffed with parma proscoutto and mozzarella, sauteed with mushrooms inm a light sherry wine sauce
Tossed with penne. Sautted with peppers, broccoli, mushrooms and tomatoes in a garlic butter sauce parnigiano and romano cheese
Served with of pasta. Stuffed with parma prosciutto and mozzarella, breaded. sauttfed with mushrooms in a light sherry wine sauce
Sauttfed with shiimp, artichoke hearts and roasted red peppers with gorgonzola cheese
Tossed with penne. Stuffed with lobster meat, asparagus and fontina cheese, breaded and baked in scampi sauce with plum tomatoes and zucchini
Served with a pasta. scallopini of veal, breaded and pan-fried, topped with marinara sauce, parmigiano, romano and melted mozzarella
Served with a side of pasta. Scallopini of veal, sauteed with fresh tomatoes and garlic with a touch of oregano and a splash of sherry wine in our home-made marinara sauce
Served with a side of pasta. Scallopini of veal, sauteed with mushromms, peppers andcaper in a light lemon sauce
Served with a side of pasta. Scallopini of veal, sauteed with mushrooms in a light marsala wine sauce
Dipped in egg batter, sauteed in a light peppers, onions with a touch of sherry wine
scallopini of veal, suteed with peppers, onions and mushrooms and a splash of sherry wine in a light marinara sauce
Served with a side of pasta. Scallopini of veal with eggplant, both breaded abd pan-fried topped with fresh marinara, parmigiano, romano and mozzarella cheese
Served with a side of pasta. Scallopini of veal with parma prosciutto and mozzarella sauteed with mushrooms in a light sherry wine sauce
Served with a side of pasta. Scallopini of veal with parma prosciutto and mozzarella, breaded, sauteed with mushrooms in a light sherry wine sauce
Served with a side of pasta. Scallopini of veal, sauteed with shrimp, artichoke hearts and roasted red peppers with gongonzola cheese
Served with a side of pasta. Scallopini of veal, stuffed with lobster meat, asparagus and fontina cheese in a light sherry wine sauce
Mussels and sauteed mushrooms with fresh garlic, touch of oregano in a light marinara sauce
Stuffed with cracker crumbs, minced clams, fresh garlic and tomatoes, onions parmigiono and romano cheese and cooked in a delicious sauce
Lobster meat, whole clams, chopped clams, scallops, mussels fresh garlic onions in a light marinara sauce
Fresh scallops souteed with mushrooms and a touch of onions, flamed with vodka in a light cream sauce
Fresh scallops sauteed with fresh garlic, tomatoes and basil in our homemade marinara sauce
Jumbo shrimp sauteed in fresh garlic butter sherry wine and a touch of porsley and basil
Jumbo shrimp sauteed with fresh garlic and basil with our homemade marinara sauce
Jumbo shrimp with sauteed mushrooms with a touch of hot red pepper, fresh garlic in a light marinara sauce
Lobster tails sauteed with fresh garlic butter sherry wine and a touch of parsley and basil
Lobster tails sauteed with fresh garlic and tomatoes, onions sherry wine a touch of hot pepper in our homemade marinara sauce
Served with broccoli and side of penne marinara
Onions, extra garlic, oregano in a spicy tomato sauce with a side of penne marinara
Sauteed onions and mushrooms with garlic, topped with parma prosciutto and mozzarella cheese, a splash of sherry wine and touch of tomato sauce with a side of penne marinara
Sun-dried tomatoes and black olives with melted gorgongola cheese with a side of penne marinara
Shrimp, scallops, whole clams, chopped clams, mussels and sliced calamari sauteed in a light scampi sauce
Pears sauteed with gorgonzola cheese with light cream parmigiano and romano cheese
Porcini, portobello, oyster and shitake mushrooms sauteed with pancetta and white wine wthh a touch of light cream and greated cheese
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Fontina, romano parmigiano and gorgonzola cheese smothered over a dish tri-colored cheese tortellini
Smoked salmon pieces grated lemon skin iand a splash of cognac tossed with fottuccini in a light butter and cream sauce.
Butternut squash ravioli with sauteed chicken and pancetta in a frangelican cream sauce with a touch of cinnamon
Jumbo shrimp with our homemade crabnieat stuffing wrapped in pancetta with oyster mushrooms in a·light wine sauce with a side of penne marinara
Stuffid with lobster meat, spinach and swiss cheese, breaded and baked with mushrooms and sundried tomatoes in a sherry wtne sauce over pasta.
Scallopini of veal, sautied with porcim; portobello, oyster and shitake mushrooms with walnuts in a light cream sauce with parmigiano and romano cheese, tossed with fottuccini
Lobster meat, whole clams, chopped clams, mussels, shrimp, scallops and calaman; souteed together with fresh garlic in our marinara sauce
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Garlic & olive oil
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Garlic & olive oil
Garlic & olive oil
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Served with chocolate chips
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.