Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sicilian rice balls filled with meat ragu with tomato and pesto couli.
thinly sliced swordfish rolled with buffalo mozzarella cheese over a cherry tomato and basil sauce.
sardines beccafico with fennel and orange salad.
revisited eggplant parmigiana.
carousel of grilled calamari with mushroom porcini and squid ink sauce.
crown of grilled octopus with chickpeas, arugula, olives and capers.
homemade grilled meatballs with sicilian capnata.
mixed seasonal salad.
arugula salad with pecorino cheese and cherry tomatoes.
fennel and orange salad.
burrata cheese 150g. served with cherry tomato and arugula salad.
soup of the day.
taglierini with squid ink sauce and calamari.
busiati pasta with eggplant in tomato sauce, topped with sicilian ricotta.
green taglatelle in a wild boar ragu with fresh herb aroma topped with black truffle shavings.
pasta with sicilian sardines, pine nuts, sultana raisins and wild fennel.
seafood ``cavalier cocco`` spaghetti.
spinach and ricotta ravioli with sausage sauce.
garganelli pasta with shrimp in a asparagus cream sauce topped with almond flakes.
cavatelli pasta with mushrooms and lamb ragu.
lobster linguine served with half grilled lobster and tomato sauce.
rice with saffron and ossobuco.
rib-eye steak with side dish.
grilled catch of the day, served with vegetables.
organic grilled cornish hen with side dish.
grilled mediterranean sea bass with side dish.
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chocolate cake with orange jam.
sicilian cannoli with ricotta cheese and bronte`s pistachios.
creme bruleé with raspberries and a strawberry sauce.
sponge cake moistened with fruit juices and liquer, layered with ricotta cheese and covered with a shell of marzipan, finally topped with candied fruit.
apple pie with pistachio cream.
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