Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Artichoke and spinach dip with parmesan tuiles, toast points served bubbly hot
Thin slices of garden fresh zucchini in Italian seasoned panko breadcrumbs fried crisp, served with cool yogurt sauce
Fried squid served with cocktail sauce
Trippa simmered in a tomato broth
Hot peppers sauteed with olive oil and garlic
House roasted tri-colored bell peppers garnished with olives and fontinella cheese
Belgium endives, radicchio and baby spinach mixed with artichoke hearts, tomatoes, sweet onions, house vin and finished with capers
Premium greens tossed with roasted walnuts, fontina cheese, golden raisins and honey citrus balsamic vinaigrette
An assortment of imported italian meats and cheeses with fresh greens and our house dressing
Fresh romaine tossed with picano's special caesar dressing
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Lightly breaded sautéed veal topped with tomato sauce, parmigiano and mozzarella cheese, baked to perfection
Medallions of veal sauteed with prosciutto, sliced fontinella cheese, sage and marsala sauce
Shrimp sauteed in a garlic parsley and butter sauce
Pickerel lightly breaded with Italian bread crumbs, herbs and cheese, served with amoghio sauce
Grilled salmon served with yogurt sauce
Boneless chicken breast sautéed with marsala wine and mushrooms
Lightly breaded chicken breast topped with tomato sauce, parmigiano and mozzarella cheese, baked to perfection
Lightly breaded chicken breast sautéed to a golden brown, with fresh broccoli, mushrooms and alfredo sauce
Lightly breaded chicken breast with Italian bread crumbs, herbs and cheese served with amoghio sauce
House-made sheets of pasta layered with bolognese sauce, meat and ricotta and a blend of imported cheeses
Grilled chicken and seasonal vegetables tossed with olive oil, herbs, lemon and whole wheat pasta
Sautéed asparagus, morel mushrooms and tomatoes in a sherry wine, fresh herb butter sauce mixed with fettuccine, dusted with grated parmesan
Hand house-made vermicelli egg pasta, tossed with meat sauce and mushrooms topped with a blend of four cheeses and baked to perfection
Hand house-made, meat filled ravioli served with meat sauce
Hand house-made potato dumplings served with meat sauce
Hand house-made pasta sheets wrapped and stuffed with a special blend of cheese and topped with tomato sauce
No description available
No description available
Grilled portabella mushrooms, roasted bell peppers, tomatoes, caramelized onions and shaved parmesan on a hard crust roll
House made meat balls baked with mozzarella cheese
Italian sausage with mild peppers and onions baked with mozzarella cheese
Mozzarella cheese and tomato sauce
Mozzarella cheese, pepperoni and tomato sauce
Margherita, fresh mozzarella cheese, fresh diced tomatoes and basil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.