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Served with guasacaca sauce.
A basketful accompanied by trio of signature sauces.
A basketful accompanied by trio of signature sauces.
Pulled pork pernil, plantain and taro chips, black beans and queso fresco.
Marinated shrimp, spicy tomato-citrus juices and avocado.
Mixed greens, roasted corn, red bell peppers, jicama, pineapple and passion fruit vinaigrette.
Mixed greens, avocado, crispy taro, tomato, red onion, hearts of palm and house vinaigrette.
Sweet plantains, black bean spread and queso fresco. Stuffed grilled corn pockets. Served with pica slaw and taro chips.
Slow cooked, avocado, pica'pun and ajo alioli. Stuffed grilled corn pockets. Served with pica slaw and taro chips.
Grilled and chilled, lettuce and guasacaca sauce. Stuffed grilled corn pockets. Served with pica slaw and taro chips.
Spicy, chilled, pineapple and shredded lettuce. Stuffed grilled corn pockets. Served with pica slaw and taro chips.
Mozzarella, mixed greens, tomato and pica'pun sauce. Stuffed grilled corn pockets. Served with pica slaw and taro chips.
Avocado, sweet plantains, black beans and ajo alio. Stuffed grilled corn pockets. Served with pica slaw and taro chips.
Black bean spread, tomato, queso fresco and guasacaca sauce. Stuffed grilled corn pockets. Served with pica slaw and taro chips.
Spicy deviled ham and grilled chicken salad. Two medium sized, classic white corn arepas, chilled filling served with ensalada Caracas.
Spicy chicken, shredded beef, grilled chicken salad and pulled pork. Four medium sized, classic white corn arepas, loaded with traditional Venezuelan fillings.
Sweet plantain, black bean spread and queso fresco. Stuffed sweet yellow corn crepes served with ensalada Caracas.
Avocado, sweet plantains, black beans and ajo alioli. Stuffed sweet yellow corn crepes served with ensalada Caracas.
Black bean spread, tomato, queso fresco and guasacaca sauce. Stuffed sweet yellow corn crepes served with ensalada Caracas.
Fried chicken breast, black beans, yuca fries and pica slaw.
Slow-cooked pork, coconut rice, black beans, crispy green plantains, avocado and pica slaw.
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With dulce de leche.
Venezuelan creme caramel.
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