Restaurant Menu

Salads

Classic Ceasar

Romaine, parmesan and croutons

Mixed Greens

Candied walnuts, gorgonzola, apple w/raspberry vinaigrette

Gorgonzola Spinach

Candied walnuts, pear w/balsamic vinaigrette

Caprese

Fresh mozzerella, roma tomatoes & basil

Mediterranean

Romaine, cucumber, kalamata, tomato, feta, anchovies w/ red wine vinaigrette. Served w/pita

Italian

Red leaf, arugula, roasted red pepper, kalamata, red onion, asiago & salami w/italian vinaigrette

Entrees - Vegetarian Pasta

Fettuccine Alfredo

Tossed in a classic garlic cream sauce w/parmesan cheese

Pesto Penne

Sun-dried tomatoes & mushrooms in a creamy pesto sauce

Funghi Fettuccine

Mushrooms & sun-dried tomatoes. Finished w/marsala wine and light cream sauce

Puttanesca

Tomatoes, olives, capers, garlic, basil, anchovies & chilis, sauteed in a wine sauce

Gorgonzola Ravioli

Gorgonzola & ricotta cheese w/crushed walnuts, simmered in alfredo over marinara sauce

Entrees - Seafood

Scallop Capellini

Scallops sauteed w/garlic & spinach in a light tarragon cream sauce over angel hair pasta

Clam Linguine

Fresh clams sauteed in butter, garlic, tomatoes & fresh herbs in a butter, wine sauce over linguine

Seafood Risotto

Chef's seasonal seafood choice

Grilled Salmon

Seared filet w/a dijon cream sauce, sauteed spinach & pasta

Tiger Prawns & Sea Scallop Diablo

Roma tomatoes & basil in a spicy marinara, mixed w/capellini

Entrees - Meats

Piccata

Boneless breast of chicken, sauteed w/garlic, mushrooms & capers in a lemon wine sauce, served on a bed of pasta

Saltimbocca

Boneless breast of chicken wrap w/prosciutto, cheese & sage cream sauce, served w/pasta

Chicken Parmesan

Boneless breast with marinara sauce & parmesan cheese, served w/pasta & seasonal vegetables

Beef Tenderloin

Served w/gogonzola mushroom sauce & smash potatoes

Carbonara

Pancetta, black pepper in a parmesan & egg sauce, served over pasta

Small Plates

Cheese Platter

A selection of imported cheese w/spiced nuts and apple slices

Soup

Chef's choice

Antipasto Plate

Caponata, marinated mushrooms, cheese, olives, italian salami & seasoned vegetables

Bruschetta

Toasted crostini topped w/roma tomatoes, olives, red onion, parmesan cheese, fresh basil, garlic, balsami vinegar & extra virgin olive oil

Scampi Pesto

Tiger prawns sauteed w/fresh pesto, artichoke hearts & tomatoes in a lemon, wine butter sauce

Fresh Manila Clams

Steamed in butter, white wine & garlic

Calamari Bianco

Calamari rings sauteed w/kalamata olives, capers & tomatoes in a lemon, wine garlic & butter sauce

Tenderloin Crostini

Toasted crostini topped w/a creamy horseradish sauce and medium-rare slices of beef tenderloin

Beef Carpaccio

Thinly sliced filet of raw beef, marinated w/lemon, garlic aioli & drizzled w/extra virgin olive oil & shaved parmesan

Cured Salmon

Toasted crostini topped w/brie & salmon cured in salt & cayenne

Hummus

Served w/pita

Piazza's Wine Bar Prices in Mukilteo, WA 98275

Hours of Operation