Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried fresh calamari and shrimp
grilled seasonal vegetables, imported mozzarella, prosciutto, sopressata, olives, fresh mozzarella, imported meats
grilled toasted bread with melted fontina cheese, fresh sautéed mushrooms, chopped tomatoes, basil, olive oil, garlic and oregano
grilled portobello mushrooms in red wine reduction sauce over polenta
thin slices of beef with arugula, capers and shaved parmesan cheese
steamed clams and mussels in garlic white wine broth or tomato sauce
olive oil, in lime juice
layers of grilled vegetables, tomatoes, mozzarella
fresh mozzarella, local tomatoes and basil
romaine lettuce, tomatoes, cucumbers, red bell peppers, red onions, feta cheese and olives, in lemon herb infused olive oil
hearts of baby romaine lettuce, italian parmesan and tuscan bread croutons, in our traditional dressing
organic mixed greens, gorgonzola cheese, pears, hazelnuts, garlic, in a balsamic vinaigrette
baby spinach, fontina cheese, pancetta, candied walnuts, with honey dijon dressing
arugula, roasted beets, radicchio and goat cheese, in lemon herb infused olive oil
add chicken or prawns to any salad
traditional vegetable soup
No description available
angel hair pasta with garden cherry tomatoes, garlic, olive oil and basil, in light tomato sauce
fettuccine with shrimp, peas and scallions, in chardonnay saffron sauce
shell pasta with broccoli, spicy italian sausage, garlic and olive oil
spaghetti with pancetta, eggs, parmesan cheese and scallions
in spicy tomato sauce
fresh fettuccine pasta with meat sauce
ribbon pasta with short rib ragû
with mussels, clams, prawns, fresh fish, cherry tomatoes and garlic, in tomato or white wine sauce
smoked mozzarella, sun dried tomatoes, mushroom, prosciutto
homemade ricotta gnocchi with sausage, peas and asparagus, in gorgonzola cream sauce
bowtie pasta with smoked salmon, peas, dill and vodka, in light cream tomato sauce
fusilli pasta with chicken breast, basil, in tomato sauce
linguine pasta with chicken, in pesto sauce
capers, black olives, anchovies, tomato sauce
melanzane alla parmigiana
home made meat lasagna
No description available
pesto
tomato
butter & sage
aurora
seasonal vegetables, grilled radicchio, eggplant, roasted potatoes, grilled polenta and sautéed spinach
grilled pork chop with potatoes, vegetables, in gorgonzola cream sauce
lamb shank braised with green apples, carrots, celery, onions and apple cider, with polenta
roasted half rabbit with pancetta, peas, pearl onions, vegetable, polenta and red wine
breaded slice of veal with tomato and parmigiana, served with potatoes and vegetable
slices of veal with butter and caper sauce
grilled spicy italian sausage, roasted red peppers and caramelized onions in a demi-glace sauce, served over polenta
chicken breast filled with prosciutto and mozzarella in cream sage sauce
half free range chicken with potatoes and vegetable
breaded chicken breast, in tomato sauce and parmigiana with pasta
grilled atlantic salmon topped with eggplant relish, served with spinach and potatoes
broiled ribeye steak with potatoes and vegetable
mozzarella, tomato sauce, basil
thinly sliced parma ham
mushroom, egg, prosciutto, artichoke hearts
italian sausage, mushrooms
imported smoked salmon
pesto and prawns
folded pizza with mozzarella mushrooms, italian sausage, bell pepper, caramelized onions
seasonal vegetables
tomatoes, anchovies
grilled chicken breast
grilled chicken breast
grilled vegetables and fresh mozzarella
fresh mozzarella, tomatoes, basil
natural fed beef burger italian style
home made italian sausage
italian tuna salad
lemon crème brulee
ladyfingers soaked with espresso and mascarpone cheese
light flourless chocolate cake served with raspberry sauce
home made cream puffs filled with hazelnut gelato, drizzled with chocolate sauce
vanilla bean gelato drowned in espresso topped with whipping cream and crushed hazelnuts
crisp short pastry crust topped with apples and apricot glaze served with vanilla gelato
chocolate crusted canolo filled with ricotta cheese and candied fruits
tart shell filled with pastry cream and assorted berries
fruit sorbets and gelato imported from italy
home made zabaglion with wild berries
lemon custard tart with pine nuts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.