Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine, carrots, and diced tomatoes in a creamy roquefort dressing
Mixed greens, walnuts, roasted garlic, and granny smith apples, hazelnut goat cheese medallion in avinaigrette dressing
Romaine lettuce, spinach, sliced pepperoncini peppers, kalamata olives, tomatoes, andcrumbled feta cheese in a vinaigrette dressing
Mixed greens with orange and grapefruit slices, red onion, walnuts, and crumbled feta cheese in avinaigrette dressing
The traditional with grilled chicken
Jumbo lump crabmeat on a bed of mixed greens with avocado in a vinaigrette dressing
Sliced roma tomatoes, fresh milk mozzarella, basil and extra virgin olive oil
Mixed field greens tossed in a vinaigrette dressing, garnished with kalamata olives, pepperoncini peppers,red onion, roasted bell peppers, and feta cheese, add grilled chicken $4
Mixed greens with grilled shrimp, roasted red bell peppers, olives, topped with ricotta salata cheese in a vinaigrette dressing
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Baby clams tossed in a white wine or marinara sauce
Half-moon spinach ravioli stuffed with chicken, ricotta, and romano cheese, tossed in alfredo sauce
Mussels, shrimp and crab claws in a spicy marinara sauce
Layers of pasta, meat, and cheeses
Penne pasta tossed in garlic and extra virgin olive oil with grilled chicken, artichoke hearts, dicedtomatoes, broccoli, kalamata olives, and basil, topped with ricotta salata cheese
Fresh homemade gnocci in a tomato cream sauce
Stuffed with chicken, ricotta cheese and basil in a tomato cream sauce
Pasta with a light goat cheese and tomato cream vodka sauce, with sun-dried tomatoes,scallions, sauteed mushrooms, and italian sausage
Linguine in a white wine sauce with shrimp, mushrooms, tomatoes, spinach, and fresh basil
With grilled chicken, sautéed mushrooms, and peas
With meatballs, meat sauce, or italian sausage
Pasta tossed with fresh crushed tomatoes, garlic, extra virgin olive oil, and sautéed eggplant,topped with ricotta salata cheese
Fresh tomatoes, mozzarella, extra virgin olive oil and basil
Pepperoni, sausage, mushrooms and kalamata olives
Proscuitto, arugula, pepperoni, and mushrooms
Feta cheese, spinach and kalamata olives
Pepperoni, sausage, red onions, pepperoncini peppers, kalamata olives, and ricotta salata cheese
Mozzarella, fontina, romano pecorino, goat cheese, and sundried tomatoes
Choose from the following: anchovies, sun-dried tomatoes, italian sausage, pepperoni, mushrooms, roasted red peppers, eggplant, meatballs,onions, tomatoes, kalamata olives, spinach, feta cheese, and
Lightly breaded and fried, topped with jumbo lump crabmeat and lemon butter sauce
Tender crusted calamari topped with a pepperoncini pepper sauce
Imported mozzarella hand-breaded and lightly fried, served with marinara sauce
Goat cheese baked in pomodoro, served with garlic toast
Sauteed jumbo lump crabmeat baked to perfection and served with roasted red pepper sauce
Fresh mussels steamed in white wine garlic, olive oil, garlic and herbs
Baked in garlic butter and brie cheese
Assortment of italian cured meats, cheeses, vegetables, and olives
Sliced and served rare to medium-rare, with spicy wasabi sauce and roasted red pepper sauce
Grilled shrimp and artichoke hearts, served with vic's pico de gallo
Roasted red pepper, pesto, fontina, mozzarella cheese and anchovies
Homemade italian fennel sausage grilled with sweet peppers and onions
Chicken breast grilled with fresh herbs and extra virgin olive oil
9 oz. center cut
12 oz. rib-eye, seasoned and grilled to perfection
Two 8 oz. chops pan-seared and grilled with fresh herbs
Three char-grilled rib chops
16 oz. rib chop, seasoned and grilled
Today's freshest fish grilled with speciali sauce
With diced tomatoes, lettuce, basil, and extra virgin olive oil
JMC's favorite!salami, mortadella, provolone and olive relish
With pesto and goat cheese
With melted mozzarella cheese and pomodoro sauce
Oven roasted turkey with mozzarella cheese, lettuce and roma tomatoes
Choice of a chicken milanese or meatball sandwich, paired with soup
Marsala or picatta, served with penne pomodoro
Grilled chicken breast topped with goat cheese, sun-dried tomatoes, and a lemon butter sauce.served with penne alfredo and broccol
Grilled jumbo shrimp wrapped with mozzarella cheese, serrano pepper and proscuitto,topped with lemon cream sauce, served with fettuccini alfredo
Breaded shrimp grilled and topped with a lemon butter sauce, served with fettuccini alfredo
Sauteed veal stuffed with spinach and italian sausage, topped with a lemon butter sauce, served with conchiglie tomato cream
Sauteed with garlic and herbs in a white wine butter sauce, served with fettuccini alfredo
Chicken breast stuffed with three cheeses and spinach, topped with marsala wine sauce, and diced roma tomatoes, served with fettuccini alfredo
Medallions of beef topped with marsala wine sauce and mushrooms, served with garlicmashed potatoes and sauteed spinach
Stuffed with fresh crabmeat and topped with a lemon butter sauce, served with orzo pasta
Served with fettuccini alfredo
Served with penne pomodoro
Served with fettuccini alfredo
Served with penne pomodoro
Risotto with vegetables, topped with grilled shrimp
Topped with a zesty mango and avocado salsa, served with sauteed broccoli
Roasted half chicken with rosemary and lemon, served with garlic mashed potatoes and sautéed spinach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.