Menu With Price > Menu > Piano Due > NY > New York > 151 W 51st St, New York, NY

Piano Due Prices in New York, NY 10019

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Piano Due Logo
151 W 51st St, New York, NY
(212) 399-9400
Piano Due Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dessert Menu

Praline Con Cioccolato

espresso flavored chocolate mousse layered with hazelnut praline covered with dark chocolate ganache

$12.00

Torta Di Cioccolato

very rich chocolate tart with caramel sauce, peanut brittle, caramelized orange rind and side of fresh cream

$12.00

Tre Gelati Con Banane

bananas sauteed with brandy and spices served over vanilla, caramel and hazelnut gelato

$12.00

Frutta Tropicale

oven roasted pineapple with coconut sorbet and a dark rum vanilla sauce, crushed pistachio

$12.00

Torta Di Mele E Pere

honey roasted apple and pear tart with amaretto gelato set in a sweet phyllo crust

$12.00

Torta Di Formaggio

a blend of italian and american cream cheese with blood orange sorbet and candied ginger

$12.00

Torta Di Limone

warm lemon cream tart set in a vanilla scented crust with seasonal berries and artisanal honey

$12.00

Dessert Menu - Gelati

Gelati

caramel, hazelnut, pistachio, vanilla or chocolate

$10.00

Dessert Menu - Sorbetti

Sorbetti

blood orange, lemon, coconut or mixed berries

$10.00

Antipasti E Primi

Rugola Con Finnochio

arugola and fennel salad with fresh orange, shaved red onions and roasted hazelnuts finished with parmigiano reggiano

$13.00

Insalata Con Prosciutto

bibb lettuce and fiorelle pear with a citrus-mustard dressing, prosciutto di parms, ricotta salata and spanish almonds

$13.00

Insalata Alla Romana

romaine salad with an anchovy, caper and garlic dressing alongside a beet carpaccio, goat cheese and hazelnuts

$14.00

Scampi Con Limone E Spinachi

butterflied ecuadorian shrimp over cauliflower puree, lemon and mustard sauce

$16.00

Spiedino Con Salmone

layers of baked brioche, smoked salmon and buffalo mozzarella in roasted pepper sauce with marinated endive salad

$13.00

Zuppa Di Fagioli

white bean soup with mascarpone raviolini finished with prosciutto di parma and truffle oil

$13.00

Fegato Grasso Alla Veneziana

seared foie gras over spinach with a madeira wine-sherry vinegar sauce, glazed shallots and pickled onions

$17.00

Farinacei.

Risotto Alla Pescatora

spicy combination of shellfish blended with arborio rice, olive oil fried rock shrimp

$16.00

Penne Ai Funghi

tomato and basil sauce with mushrooms, sausage and parmigiano reggiano

$15.00

Tagliatelle Al Granchio

maryland crabmeat and pepperoncini in a buttery champagne brodetto with italian parsley

$18.00

Agnolotti Ai Porcini

filled with seasonal mushrooms topped with a porcini foam

$17.00

Bucatini All' Amatriciana

sauce of pancetta, onions, white wine and plum tomatoes with a touch of chili peppers

$15.00

Rigatoni Con Rapa E Salsiccia

sausage and broccoli di rapa with sundried tomato and olive oil sauce, caramelized pecorino romano

$15.00

Raviolo D'imola

soft egg yolk raviolo with ricotta and spinach, topped with black truffle butter

$18.00

Pappardelle Alla Cacciatora

blended sauce of wild game, finished with a hint of cream, barolo wine and bitter chocolate

$17.00

Torsione Alla Bolognese

braised veal shank and marrow sauce with orange, lemon and mascarpone

$16.00

Secondi - Pesce

Salmone Di Campagna

king salmon over country style vegetables in a spicy caramelized onion and veal stock

$34.00

Capesante Con Risotto

pancetta wrapped diver sea scallops over corn and leek risotto with mushroom and truffle jus

$32.00

Dentice Al Rosmarino

red snapper braised in a rosemary, lemon and vodka sauce over potato gnocchi with parmigiano and fresh beets

$29.00

Pesce Spada Alla Griglia

grilled swordfish over melted leeks and roasted tomatoes in an orange scented saffron reduction with p.e.i. mussels

$29.00

Branzino Alla Siciliana

wild striped bass with a sicilian and calamata olive broth, tomato-fennel confit over caponata and crispy shrimp

$27.00

Secondi - Carne

Costoletta Di Vitello Alla Salvia

roasted veal chop with sage and pancetta jus over parmigiano glazed asparagus and baby carrots

$38.00

Pollo Scarpariello

braised morsels of chicken with italian sausage, fresh herbs in a white wine sauce with a hint of anchovy over broccoli di rapa and garganelli

$26.00

Maiale Alla Toscana

parmigiano crusted rib pork chop topped with an endive, arugola and riddichio salad, finished with sliced pear and toasted walnuts

$28.00

Anatra Al Porto

slow roasted duck breast with an apple-shallot puree in a port wine and mushroom reduction over vanilla braised endives

$32.00

Agnello Arrosto

roasted rack of colorado lamb with fall vegetables and stewed carrots finished with a lamb jus

$37.00

Filetto Ai Porcini

peppercorn crusted filet mignon with a porcini mushroom and balsamic vinegar sauce with a fingerling potato puree and sautéed green beans

$35.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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