Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ripe tomato, fresh mozzarella cheese, & torn basil drizzled with extra virgin olive oil and a balsamic reduction
Baby spinach, gorgonzola, sliced pear, candied walnuts, crispy pancetta, with a blood orange vinaigrette
Crisp romaine, seasoned croutons, parmesan cheese, with house made caesar dressing
Mixed greens in red wine herb vinaigrette, tomato, cucumber, kalamata olives, feta cheese, shaved ham, & pepperoncini
Diced roma tomatoes, red onion, sweet basil, extra virgin olive oil and sea salt atop warm crusty bread. Finished with balsamic reduction and shaved parmesan reggiano
Our now famous, secret hummus recipe served with extra virgin olive oil, & warm flatbread
Velvety goat cheese in our marinara sauce, served with warm flatbread and topped with fresh basil
Build your own wraps the way you like them. Chick pea crusted, seared tuna steak, sliced and placed atop a bed of pickled julliene carrots. Accompanied by a side of habanero infused sour cream and a
Sushi grade ahi tuna, avocado, red onion, jalapeno, & fennel tossed in a siracha vinaigrette and served on wonton chips
Red onion, kosher salt, sierra nevada whole grain mustard
Chilled shrimp, with a smoked-jalapeno cocktail sauce, & a lemon wedge
Two fresh, ripe avocados hand mashed to order with fresh garlic, onion, cilantro and lime. Served with warm flat bread
Spanish sausage hand-made in tampa, stewed in rioja wine with garlic, onion and fresh herbs. Topped with velvety goat cheese. Served with warm flat bread
Marinara sauce, peppers, onions, kalamata olives, roma tomatoes, spinach, & mozzarella cheese
Marinara sauce, mozzarella cheese, peperdew, pepperoni, & goat cheese
Creamy alfredo, caramelized onions, ham, bacon, & mozzarella cheese
Refried black beans, pulled chicken, mozzarella cheese, avocado relish, & cilantro-creme drizzle
Pulled pork, caramelized pineapple, onion, papaya BBQ sauce, & mozzarella cheese
Walnut-basil pesto, roasted chicken, goat cheese, & mozzarella cheese
Roasted garlic ricotta, mozzarella cheese, garlic infused olive oil, & fresh parsley
Crushed tomato sauce, fresh basil, & fresh whole milk mozzarella
Roasted garlic ricotta, mozzarella cheese, goat cheese, & gorgonzola
Peppery red sauce, blackened chicken & shrimp, okra, & mozzarella cheese
Creamy alfredo, spinach, artichokes hearts, & mozzarella cheese. Add chicken $3.00, shrimp $4.00
Marinara sauce, forest mushroom blend, red onion, parmesan and mozzarella cheeses
Choose sauce, meat, cheese, toppings extras are an additional $1.00 each & $2.00 for premium topping
Onion, tomato, spinach, arugula, okra, caramelized onions, caramelized pineapple, jalapenos, artichoke hearts, bell peppers, peppadews, forest mushroom mix, roasted garlic, minced garlic, kalamata ol
Slow cooked pulled pork mopped with our house made vinegar-red sauce. Served on a brioche bun and piled high with our house slaw
Applewood smoked bacon, ripe tomato, crisp lettuce, and creamy avocado with a chipotle aioli on toasted sour dough
Vegan friendly on a 9 grain bun with creamy avocado, spring mix, & ripe tomato chipotle aioli on the side
Fresh mahi rubbed with our house jerk seasoning on a brioche bun. Pineapple-habanero tarter. Ripe tomato and arugula tossed in a lime vinaigrette
Cornflake and bacon crusted chicken tenders in a slightly sweet and spicy beer infused buffalo sauce, piled high and topped with melted cheddar cheese, house-made gorgonzola-ranch, lettuce and tomato
100% Grass fed, locally sourced black angus ground beef. Served with potato wedges. Comes with lettuce, tomato, red onion, house pickle, & choice of: 1 cheese and 2 toppings
Three warm corn tortillas filled with pulled chicken, salsa verde, cilantro-creme, shredded lettuce and pico de gallo
Three warm corn tortillas filled with slowly braised pork shoulder, fire roasted tomato salsita, pickled red onion, shredded lettuce, cilantro-creme
Two double stacked corn tortillas filled with beer battered mahi-mahi, shredded cabbage, roasted tomato salsita, cilantro-creme and pico de gallo
Three warm corn tortillas filled with re-fried black beans, sliced avocado, shredded lettuce, cilantro-creme and pico de gallo
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Tossed in a roasted garlic-champagne vinaigrette
Served with chipotle aioli
Choice of caesar or spinach
Warm blueberry crisp served with vanilla ice cream
Traditional key lime pie with a graham cracker crust topped with vanilla whipped cream
Seasonal topping
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.