Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Freshly squeezed limeade
Freshly squeezed orange juice
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Vietnamese-style limeade made from preserved limes
Iced jasmine tea with fresh lemon or lime
Fresh limeade with soda
Vietnamese-style pickled-plums-in-soda drink
Vietnamese-style egg-yolk-in-soda drink
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Choice of fresh strawberry, pineapple, coconut, avocado, jack fruit, durian or mung bean blended with crushed ice and condensed milk
Bubble tea is a beverage of recent east asia origin consisting of iced tea, milk, fruit-flavored powder and gummy tapica pearls. The mixture is shaken to mix thoroughly before serving to produce the
Coke, sprite, orange, pepsi, soda, rootbeer
Choice of purified or mineral water
A mixture of ground pork, shredded carrot, rehydrated tree-ears black mushrooms, chopped onion, and translucent rice vermicelli wrapped in rice paper and fried to golden brown. Served with table sala
Grilled marinated beef wrapped in an aromatic pepper leaf piper sarmentosum the vietnmese call la lot, served with fresh vegetables, bean sprout, rice paper for tableside rolling, with house special
Grilled marinated beef wrapped in an aromatic pepper leaf piper sarmentosum the vietnmese call la lot, served with fresh vegetables, bean sprout, rice paper for tableside rolling, with house special
Shredded lettuce, fresh mint leaves, rice vermicelli, poached shrimp and sliced pork wrapped in soft rice paper. Served with house special or peanut dipping sauce. Beef or chicken is also available
Shredded cooked pork and pork skin, fresh mint leaves, lettuce and rice vermicelli wrapped in soft rice paper. Served with house special fish sauce
Thin slices of marinated beef, chicken or pork choice threaded onto bamboo skewers and grilled to an aromatic and sizzling perfection. Served with house special dipping sauce
White wine-based marinated quails roasted to a crispy, aromatic perfection. Served on a bed of lettuce with a unique light dipping sauce
Slices of french baguette pasted with garlic-and-scallion-blended shrimp mousse then fried to golden brown
A traditional vietnamese delicacy originating from the imperial capital of hue. This dish uses fresh sugarcane sticks as skewers onto which fresh, seasoned shrimp mousse is molded. The heated sugarca
Banh xeo are vietnamese country-style crepes originating from the south and made out of a rice-flour-and coconut-milk batter seasoned with turmeric and finely sliced scallions. Banh xeo are pan-fried
Vietnamese-style paper-thin steamed rice ravioli stuffed with sauteed ground pork, chopped rehydrated tree-ears black mushrooms and onions, and topped with fried shallot flakes. Served with house spe
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Home made dumplings filled with a mixture of chicken, pork and vegetables, served with ginger dipping sauce
Wonton dumplings, coarsely shredded chinese cabbage, and scallions floating in house special chicken broth like clouds
Vietnamese-style meatballs made of finely ground pork marinated with rice wine and house special, grilled to a sizzling, aromatic perfection. Served with lettuce, mint leaves and roasted peanuts
Chicken wings marinated with house special ingredients then fried to golden brown
Batter-dipped chicken strips deep fried to orange-golden crisp. Served with sweet and sour sauce
Dumplings stuffed with crab meat, softened cream cheese and minced onions deep fried to a crunchy brown. Served with sweet and sour sauce
Triangular tofu cakes fried to golden brown. Served with sweet peanut sauce
Whole shrimps wrapped in wonton skin and fried to golden brown
Poached shrimp and chicken strips, thinly sliced cabbage, shredded carrots, mint leaves, and onion slices, tossed in lime-based dressing, and topped with roasted peanuts and fried shallot flakes
If you prefer not to have the above chicken and shrimp combo, you may opt for a choice of only either chicken or shrimp without changing the other ingredients
Thinly sliced seared beef tossed with onion, lemongrass and basil on a throne of thinly sliced cucumber and red onion, shredded iceberg lettuce, and bean sprouts, all topped with roasted peanuts
Grilled shrimp on a throne of thinly sliced carrot, cucumber, red onion, daikon radish tossed in olive oil-based dressing, all topped with chopped basil, mint, roasted peanut and fried shallot flakes
Poached shrimp or chicken strips or chicken and shrimp combo of choice, shredded lotus stems, carrots, cucumber, onion slices and mint leaves tossed in a tamarind-based dressing, and topped with roas
If you would like to experience the totality of pho, go phonatic: An extra large bowl of tantalizing beef noodle soup filled with thinly sliced rare beef eye round, well-done brisket, flank, tendon,
Exquisite beef noodle soup with rare thinly sliced eye round steak and well-done flank, brisket, tendon and tripe
Exquisite beef noodle soup with rare thinly sliced eye round steak and well-done flank, brisket, tendon and tripe
Exquisite beef noodle soup with rare thinly sliced eye round steak
Exquisite beef noodle soup with rare thinly sliced eye round steak
Exquisite beef noodle soup with rare thinly sliced eye round steak and well-done tendon
Exquisite beef noodle soup with rare thinly sliced eye round steak and well-done tendon
Exquisite beef noodle soup with rare thinly sliced eye round steak and well-done flank
Exquisite beef noodle soup with rare thinly sliced eye round steak and well-done flank (Small)
Exquisite beef noodle soup with rare thinly sliced eye round steak and well-done brisket
Exquisite beef noodle soup with rare thinly sliced eye round steak and well-done brisket
Exquisite beef noodle soup with rare thinly sliced eye round steak, well-done tendon and tripe
Exquisite beef noodle soup with rare thinly sliced eye round steak, well-done tendon and tripe
Exquisite beef noodle soup with rare thinly sliced eye round steak, well-done tendon and tripe (Large)
Exquisite beef noodle soup with rare thinly sliced eye round steak, well-done tendon and tripe (Large)
Choice of white rice or yellow egg noodles in a bowl of tantalizing clear chicken soup and well-done chicken breast strips, garnished with scallion stalks, chopped cilantro leaves and fried shallot f
Choice of white rice or yellow egg noodles in a bowl of tantalizing clear chicken soup and well-done chicken breast strips, garnished with scallion stalks, chopped cilantro leaves and fried shallot f
Choice of white rice or yellow egg noodles in a bowl of tantalizing soup filled with shrimp, crabmeat, and slices of squid and fish cake, garnished with scallion stalks, chopped cilantro leaves and f
Choice of white rice or yellow egg noodles in a bowl of tantalizing soup filled with shrimp, crabmeat, and slices of squid and fish cake, garnished with scallion stalks, chopped cilantro leaves and f
Choice of water chestnut clear or rice white noodles in a bowl of delightful my tho-style soup filled with crabmeat, shrimp, slices of squid, pork and fish cake, garnished with scallion stalks, chopp
Choice of water chestnut clear or rice white noodles in a bowl of delightful my tho-style soup filled with crabmeat, shrimp, slices of squid, pork and fish cake, garnished with scallion stalks, chopp
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Beef sauteed with lemongrass, sliced onion, green and red bell peppers, then topped with roasted peanuts
Beef sauteed with curry, onions, summer squash, zucchini, green beans, snow peas, then topped with roasted peanuts
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Beef sauteed with a medley of sliced red pepper, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas
Filet mignon beef cut into bite-size cubes sauteed, over high heat, with onion, garlic, black pepper, sherry and soy sauce. Served with choice of watercress salad or sliced cucumber and tomatoes
Tender beef filet seared and then sauteed in garlic, black pepper, soy sauce and red wine
Chicken with chinese broccoli. Sliced chicken breast sauteed with chinese broccoli
Sliced chicken breast sauteed with curry and red peppers, onions, summer squash, zucchini, green beans, snow peas and topped with roasted peanuts
Sliced chicken breast sauteed with lemongrass, red and green peppers, and onions, then topped with roasted peanuts
Sliced chicken breast sauteed with ginger and onions, then topped with roasted peanuts
Sliced chicken breast sauteed with broccoli
Sliced chicken breast sauteed with red pepper, onions, summer squash, zucchini, green beans and snow peas
Chicken tidbits deep fried in peanut oil to crispy brown then stir fried with pepper pods seasoned with a caramelized spicy sauce, and garnished with steamded broccoli
Sliced pork sauteed with chinese broccoli
Sliced pork sauteed with red peppers, onions, carrots, broccoli, summer squash zucchini, green beans and snow peas
Sliced pork sauteed with broccoli
Fresh shrimps sauteed with lemongrass, sliced onion and topped with roasted peanuts
Fresh unshelled shrimps sauteed with a house special caramel sauce and sliced onions
Salt fried shell-on shrimps served on a bed of lettuce with chopped pepper garnish
Jumbo shrimps sauteed with red pepper, ginger, onion and scallion
Fresh shrimps sauteed with curry, onions, summer squash, zucchni, green beans, snow peas then topped with roasted peanuts
Fresh shrimps sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas
Shrimps sauteed with chinese broccoli
Shrimp sauteed with broccoli
Fresh squid sauteed with red pepper, ginger, onion, and scallion
Salf fried squid served on a bed of lettuce with chopped pepper garnish
Fresh scallops sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas
A combination of lobster, shrimp, squid and scallop sauteed with red peppers, onions, carrots, broccoli, summer squash zucchini, green beans and snow peas
Steamed salmon or catfish with ginger and scallions. Served with chef's special sauce
Steamed whole striped bass or flounder with ginger and scallions. Served with chef's special sauce
Fried whole striped bass or flounder served with sweet-and-sour ginger dipping sauce
Shredded lettuce, mint, vermicelli and tofu wrapped in soft rice paper
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Sliced tofu with shredded carrots, cabbage, and mint tossed in lime-based dressing, and topped with roasted peanuts
Vegetarian noodles soup with tofu, vegetable medley in vegetable broth
Stir fried yellow noodles with tofu and vegetable medley. Crispy yellow noodles available
Choice of fried or fresh tofu sauteed with chinese broccoli
Fried tofu sauteed with lemongrass, peppers, and topped with roasted peanuts
Fried tofu sauteed with ginger and topped with roasted peanuts
Fried tofu sauteed with curry, red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts
Fried tofu sauteed with fresh tomatoes and pineapple chunks
Tofu sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas
Stir fried thai noodles with tofu, carrot, bean sprouts, broccoli, green bean, snow peas, and scallions and topped with roated peanuts
Choice of grilled sliced pork, beef tenderloin or chicken on top of rice vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with house special fish sauce
Crispy spring rolls on top of rice vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with house special fish sauce. Fresh spring rolls are available as a substitute
Crispy spring rolls and choice of grilled sliced pork or beef tenderloin on top of rice vermicelli. shredded lettuce, mint, bean sprouts and roasted peanuts. Served with house special fish sauce
Grilled shrimps on top of rice vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with house special fish sauce
Grilled shrimps and sliced pork on top of rice vermicelli, shredded lettuce, mint leaves, bean sprouts and roasted peanuts. Served with house special fish sauce
Grilled shrimps, sliced pork and crispy spring rolls on top of rice vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with house special fish sauce
Grilled pork meatballs on top of rice vermicelli, shredded lettuce, mint leaves, bean sprouts and roasted peanuts. Served with house special fish sauce
A traditional vietnamese hand-rolled dish in which grilled shrimps, fresh mint leaves, green lettuce, roasted peanuts, scallions, cucumber slices, bean sprouts and steamed angel-hair vermicelli are r
Steamed angel-hair vermicelli with choice of grilled sliced pork, beef or chicken. Served in the same manner as above
Steamed angel-hair vermicelli with shrimp mousse on sugarcane. Served in the same manner as above
Steamed rice on a plate topped with grilled pork chops and garnished with sliced tomatoes, cucumber and lettuce. Served with house special fish sauce
Steamed rice on a plate topped with grilled lemongrass sliced pork and garnished with sliced tomatoes, cucumber and lettuce. Served with house special fish sauce
Steamed rice on a plate topped with grilled lemongrass sliced beef tenderloin and garnished with sliced tomatoes, cucumber and lettuce. Served with house special fish sauce
Steamed rice on a plate topped with grilled lemongrass chicken and garnished with sliced tomatoes, cucumber and lettuce. Served with house special fish sauce
Steamed rice on a plate topped with grilled pork chop, julienne poached pork skin and a piece of egg cake, garnished with sliced tomatoes, cucumber and lettuce. Served with house special fish sauce
Rice fried with a medley of diced shrimp, chicken, chinese-style BBQ pork and sausage, scrambled eggs and mixed vegetables
Rice fried with egg and an extra choice of chicken, pork, beef or shrimp
Jasmine rice fried with a medley of raisins, pineapple chunks, sliced cucumber, tomatoes, onion, egg, shrimp and chicken
Rice fried with salted fish, egg, and mixed vegetables
Rice fried with lobster chunks, shrimp, scallops, and mixed vegetables
Yellow egg noodles stir fried with choice of sliced chicken, beef tenderloin or pork, in a medley of red and green peppers, onions, broccoli, green beans and snow peas. The egg noodles can be prepare
Yellow egg noodles stir fried with assorted seafood stir fried with a medley of red and green peppers, onions, broccoli, green beans and snow peas. The egg noodles can be prepared in either a soft or
Meat flat rice noodles stir fried with choice of either sliced chicken, beef tenderloin or pork, in a medley of red and green peppers, onions, broccoli, green beans and snow peas. Flat rice noodles s
Flat rice noodles stir fried with choice of sliced chicken, beef tenderloin or pork and with egg, carrot, bean sprouts, broccolis, green bean, scalllions, snow peas, and topped with roasted peanuts
Flat rice noodles stir fried with shrimps egg, carrot, bean sprouts, broccolis, green bean, snow peas, scallions and topped with roasted peanuts
Flat rice noodles stir fried with lobster, scallos, squid, shrimp, egg, carrots, bean sprouts, broccolis, green bean, snow peas and topped with roasted peants
The herbs and vegetables, including bean sprouts, pineapple chunks, fresh tomato wedges, basil leaves, sliced chilies, chopped scallions, okra and sawgrass leaves these two may not be always avialble
The herbs and vegetables, including bean sprouts, pineapple chunks, fresh tomato wedges, basil leaves, sliced chilies, chopped scallions, okra and sawgrass leaves these two may not be always avialble
Watercress in house special soup broth prepared with choice of sliced pork, shrimp or chicken
Watercress in house special soup broth prepared with choice of sliced pork, shrimp or chicken
A classic dish of vietnamese country-style cooking where fish fillets choice of either catfish or salmon are simmered in a clay pot with house special caramel sauce. Sliced pork may be added
Salmon or catfish sliced into small pieces sauteed with fermented black beans, onion, scallions and red pepper
Salt fried squid and shell-on shrimps served on a bed of lettuce with chopped pepper garnish
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Served with house special sauce steamed rice or vermicelli
Served with house special sauce steamed rice or vermicelli
Thin slitces of lightly seasoned tender beef are served rare on a plate, to be dipped into a simmergin house special rice vinegar stock by teh
Thin slitces of lightly seasoned tender beef are served rare on a plate, to be dipped into a simmergin house special rice vinegar stock by teh
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Batter-dipped banana deep fried to golden brown and served with coconut milk and roasted peanuts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.