Menu With Price > Menu > Phoenicia > CA > Glendale > 343 N Central Ave, Glendale, CA

Phoenicia Prices in Glendale, CA 91203

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Phoenicia Logo
343 N Central Ave, Glendale, CA
(818) 956-7800
Phoenicia Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers

Hommos

A delicate mixture of garbanzo beans blended with sesame oil and lemon juice

Baba Ghanouj

Roasted eggplant finished with tahini and lemon juice

Labni

Served plain or with garlic

Moussaka

Oven-baked chunks of eggplant with tomatoes, onions and garlic

Warak Enab

Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil

Mouhammara

A spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra-virgin olive oil

Shanklish

Chef's specialty aged-cheese salad served with tomatoes and onion cheese platter

Basturma

A slice of cured beef with a crust of exotic seasonings

Veggie Delight

Assortment of vegetable appetizers

Vegetable Tray

A variety of seasonal fresh vegetables

Hot Appetizers

Hommos Kawarma

Shredded beef served with pine nuts over a bed of the classic hommos

Kibbeh Makli

Beef dumpling stuffed with ground beef, bourghoul, onions and pine nuts

San Bousek

Freshly prepared dough with ground beef and pine nuts

Maanek

Sauteed lebanese sausage with lemon juice glaze

Soujouk

Spicy armenian sausage, air dried and sauteed with onions and tomatoes

Frog Legs

Pan seared with lemon juice and cilantro

Arayes

Freshly made dough, topped with ground beef, tahini and pine nuts

Kellaj

Assorted Lebanese cheeses grillen in pita bread

Firri

A pair of delicately marinated quails, seasoned and pan-fried

Rekakat

A selection of lebanese cheese baked in a pastry dough

Falafel

A crispy croquette of fava and garbanzo beans with lebanese seasonings

Foul

Giant fava beans, cooked in garlic and lemon juice

Spicy Potato

Diced potatoes pan-fried with garlic and cilantro

Balila

Whole chickpeas cooked in olive oil and cumin spice

Salads & Soups

Tabbouleh

The traditional mixture of fresh chopped italian parsley, crushed wheat, tomatoes and onions, served with lemon juice and extra-virgin olive oil

Greek Salad

Juicy tomatoes, crisp cucumbers, sliced red onion, green pepper, and crumbly feta cheese in a delightful lemon and olive oil dressing

Fattoush

Fresh greens in a light lemon and olive oil dressing, served with toasted pita corners and sumac

Cabbage Salad

Finely sliced cabbage marinated in olive oil and lemon juice

Priest's Salad

Braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil

Cucumber & Yogurt

Diced cucumber mixture of yogurt, garlic and mint

Olive Salad

Pitted olives with onion and marinated sauce

Soup Du Jour

No description available

Lentil Soup

No description available

Yogurt Soup

No description available

The Grill Selection

Shish Taouk and Chicken Kebab

Marinated chicken breast grilled on skewers

Chicken Shawarma

Chicken breast marinated in wine vinegar and grilled on upright spit

Lahem Meshwi

Prime USDA choice beef cubes marinated and grilled on skewers

Beef Kafta

Ground beef, onions, parsley and spices, grilled on skewers to perfection

Beef Shawarma

Thin layers of tender beef marinated and grilled on upright spit

Kastalleta

Lamb chops marinated with spices and grilled to your order

Phoenicia Mixed Grill

A delightful combination of beef, chicken and kafta kebab

Lamb Shank

Braised with red wine, vegetables

Lamb Shish Kebab

Marinated lamb fillet, broiled to perfection

Seafood

Shrimp Sautee

No description available

Shrimp Kebab

No description available

Sultan Ibrahim

No description available

Sea Bass Grilled or Fried

No description available

Smelt (fried)

No description available

Festival Experience

Mezza for Two

Vegetable delight small plates: 2 pc cheese bourek, 2 pc kebbeh makli, san bousek, french fries, 2 pc falafel

Mezza For Four

Hommos, baba ghanouj, warak enab, fattoush, labni, kibbeh nayeh, musaka, pickles, mushroom or cabbage, cheese, basturma, sambousek and falafel

Mezza For Six

2 plates of: Hommos, baba ghanouj, warak enab, tabbouleh, labni, mouhammara. 1 plate of: Bastourma, fattoush, kibbeh nayeh, pickles and smoked salmon. 6 pieces of: Cheese borek, kebbeh makli, falafe

Tarar Selection

Kibbeh Nayeh

The classic lebanese-style tartar with burghoul, onions and fresh mint

Specialties

Beid Kawerma

A southern lebanese specialty of ground beef with eggs, cooked and served in fakhar

Lessanat (Cold Or Hot)

Lamb tongue, gently cooked to a tender finish with lemon and olive oil

Nekhaat (Cold Or Hot)

Lamb brain cooked in olive oil, lemon juice and garlic, served cold

Beid Ghanam

Pan-fried lamb fries with garlic and spices

Sawda Djej and Chicken Liver

Tender pieces of chicken liver sauteed with spices and glazed with pomegranate juice or fresh lemon juice

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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