Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives and a side of peanut sauce
Rice paper rolls with vegetables, shredded tofu and a side of peanut sauce
Crispy rolls with ground pork, shrimp, glass noodles, and a side
Crispy rolls with tofu, taro root, finely chopped vegetables and a side of ginger soy sauce
Vietnamese style chicken wings caramelized in a garlic pepper marinade
Pan seared lemongrass beef, carrots, chinese celery and daikon. Topped with crushed roasted peanuts, fried shallots and ngo gai. Served with sesame crackers
Finely julienned green papaya, carrots and mint. Topped with shrimp and served with shrimp crackers and peanuts
Hand pulled chicken with shredded cabbage, fried onion, rau ram, peanuts and ginger garlic sauce
Vermicelli rice noodles in a medium spicy lemongrass soup with shrimp, calamari, fish and mussels
Vermicelli rice noodles and bamboo shoots in a duck broth. Served with a side salad of shredded cabbage, fried onions, mint leaves, peanuts, duck meat and ginger garlic sauce
Round shanghai rice noodles, beef shank, slices of cha lua and pork picnic in a spicy lemongrass beef broth
Rice noodles soaked in turmeric in served a spicy broth with shrimp, minced pork, fishcake and diced jicama. Topped with peanuts and sesame rice crackers
Shrimp, pork wontons, 5 spice pork, and minced pork in a savory pork broth with egg noodles. Topped with fried shallots and chives
Egg noodles, duck leg braised in a five spice duck broth, baby bok choy and shitake mushrooms
Fried and fresh tofu, oyster mushrooms, bok choy in vegetarian sesame broth. Topped with fried and fresh cut scallion. Served with pickled jalapeno and wedge of lime
Pork chop, grilled honey lemongrass pork and shrimp, dried shredded pork and egg & pork patty
Pork chop, dried shredded pork and egg and pork patty
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Skewers of grilled pork and crispy spring rolls filled with minced pork and shrimp
Skewers of pork and shrimp
Steak slices marinated in lemongrass and rolled with spring onions
Minced beef wrapped with betel leaves and grilled
Catfish marinated in tumeric, skewered and grilled with dill. Served with a special pineapple sauce
Crispy vegetarian spring rolls filled with tofu and taro. Served with a ginger soy sauce
Grilled saigon pork meatballs, fried pork shrimnp wontons and peanuts
Round steak, flank, fatty brisket, shredded tripe, tendon and meatballs
Slices of chicken with green onions and rau ram
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Slices of tried and fresh tofu, oyster mushroom and bok choy in vegetarian broth
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Chicken tenders, yams and onions in a medium spicy yellow curry sauce
Tofu, yams, green beans and fresh oyster mushrooms in a medium spiced yellow curry sauce
Sauteed in mild spicy chili garlic sauce with string beans and topped with fresh ginger
Slice of pork tenderloin caramelized in a garlic sauce withstring beans
Green beans, baby corn and organic shitake mushrooms sauteed in a garlic sauce with sweet basil
Green beans, baby corn and organic shitake mushrooms sauteed in a garlic sauce with sweet basil
Crispy rice flour crepe with a hint of turmeric, with shrimp, pork, bean sprots, mung beans and onions. Served with a side
Minced beef wrapped with betel leaves and grilled. Served with rice paper and a platter of vegetables. Served with a side
Minced shrimp and chicken wrapped around sugarcane pieces and grilled. Served with rice paper and a side of special peanut sauce
Grilled marinated vietnamese pork sausage. Served with rice paper and a side of special peanut sauce
Creamy and sweet with a hint of ginger
Homemade banana bread served warm on coconut topioca pearl sauce and sprinkled with crushed roasted peanuts
With shaved ice, coconut milk cream, tapioca jello and water chestnuts
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Free refills mongo infused black iced tea
With condensed milk. Iced or hot
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With young coconut slices
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