Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pork and shrimp dumplings, lettuce, onion and scallions in chicken broth.
Shredded lettuce and rice vermicelli combined with a choice of sliced pork and shrimp. Served with peanut dipping sauce. Fresh mint upon request. Fresh vegetarian roll with tofu available.
Shredded lettuce, carrot, rice vermicelli and pork skin. Served with fish sauce. Fresh mint upon request.
A savory mixture of ground chicken and shrimp, carrot, onion, rice vermicelli and mushroom. Served with fish sauce on the side. Vegetarian crispy egg roll available.
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A choice of sliced beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled over an open flame.
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Served with bell peppers and onions on a bed of fresh watercress.
French bread prepared with shrimp paste and sesame seeds.
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A traditional vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugar cane, then steamed.
A traditional preparation of fried calamari. Served on a bed of lettuce with chopped pepper garnish and fresh vegetables.
Prepared with a choice of chicken, beef or pork. Shrimp or scallops for $1.00 more
A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice powder pancake. Served with a plate of fresh vegetables.
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Combination of spring rolls, egg rolls, chicken teriyaki, beef teriyaki, crab rangoon, chicken salad and crispy tofu.
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Cucumber, pickled carrots and raddish topped with sesame seeds and cilantro.
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Our most popular beef noodle soup combining sliced rare eyeround, well done flank, brisket, beef flank, tendon and tripe.
Combining with tendon,well done flank, brisket and tripe.
Combining sliced rare steak, tendon and tripe.
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Noodle soup with seasoned meatballs of ground beef.
Shredded chicken with noodle soup. A choice of rice or yellow noodles.
Choice of chicken or beef broth with green peppers, onions, carrots, broccoli, straw mushrooms, baby corn, snow peas and cauliflower.
Combination with shrimp, imitation crabmeat, calamari and fish cake with a choice of yellow or white noodles.
Ground pork and shrimp dumplings, lettuce, onions and scallions in homemade chicken broth. Served with yellow noodles.
Combination with shrimp, imitation crabmeat, squid, fish cake and sliced pork with a choice of water chestnut flour clear or white noodles.
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Whole fresh striped bass steamed with ginger and scallions.
Whole pan-fried striped bass or red snapper. Served with sweet and sour sauce and fresh vegetable.
Fresh salmon sauteed with garlic, peppers, onions, and fresh tomatoes.
Fresh scallops sauteed with bell peppers, onions, carrots, celery, broccoli, cauliflower, straw mushrooms, baby corn, zucchini and snow peas.
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A combination of shrimp, squid and scallops sauteed with bell peppers, onions, carrots, straw mushrooms, baby corn, broccoli, cauliflower, zucchini, celery and snow peas.
Fresh crab sauteed with ginger and scallions. Served on a bed of lettuce and fresh vegetables.
Shrimp sauteed with chinese broccoli.
Shrimp sauteed with locally grown broccoli.
Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini,mushrooms, baby corn, snow peas, celery and roasted peanuts.
Fried fresh shrimp. Served on a bed of lettuce with chopped pepper garnish and fresh watercress
Fresh shrimp sauteed with a special house sauce, sliced onion, carrots, cream and roasted peanuts.
Fresh shrimp sauteed with lemongrass, sliced onions and bell peppers.
Jumbo shrimp sauteed with cashew nuts and mixed vegetable.
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Beef sauteed with lemongrass, sliced onions, and green bell peppers.
Beef sauteed with curry, onions, cauliflower, zucchini, snow peas, broccoli, bell peppers, carrots, celery, straw mushrooms and baby corn. Roasted peanuts upon
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Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, straw mushrooms, baby corn, snow peas and celery.
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Cubed beef sauteed with chunks of pineapple, tomatoes, cucumber, onions, garlic, bell peppers, black pepper and soy sauce. Served on a bed of watercress.
Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini,mushrooms, baby corn, snow peas, celery and roasted peanuts.
Sliced chicken breast sauteed with chinese broccoli.
Chicken sauteed with curry, bell peppers, onions, carrots, cauliflower, zucchini, broccoli, celery, straw mushrooms, baby corn and snow peas. Roasted peanuts upon request.
Sliced chicken breast sauteed with lemongrass, onions, red and green bell peppers. Roasted peanuts
Sliced chicken breast sauteed with ginger, onions and carrots, with cream.
Sliced chicken breast sauteed with broccoli.
Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
Chicken sauteed with bell peppers, onions, carrots, celery, cauliflower, zucchini, broccoli, straw mushrooms, baby corn and snow peas.
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Sliced pork sauteed with bell peppers, onions, carrots, broccoli, cauliflower, celery, straw mushrooms, baby corn, zucchini and snow peas.
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Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
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Shredded lettuce, vermicelli and tofu wrapped in softened rice paper. Served with peanut sauce.
Vegetarian fried eggrolls. Served with peanut sauce.
Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and homemade dressing.
Vegetarian noodle soup with tofu and vegetable medley in vegetable broth.
Stir-fried yellow noodles with tofu and vegetable medley. Crispy yellow noodles avaialble.
Stir-fried flat rice noodles with tofu and vegetable medley.
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Tofu sauteed with lemongrass, sliced onions and bell peppers.
Tofu sauteed with ginger, carrots and roasted peanuts.
Tofu sauteed with curry, bell peppers, onions, carrots, broccoli, cauliflower, zucchini, celery, straw mushrooms, baby corn, snow peas and roasted peanuts.
Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
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Tofu sauteed with bell peppers, onions, carrots, broccoli, celery, cauliflower, zucchini, straw mushrooms, baby corn and snow peas.
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A choice of grilled pork chop, sliced pork, grilled beef tenderloin or chicken. Served with cucumber, lettuce and a homemade fish sauce. Fried rice for $3.00 more
Grilled pork chop with julienned pork skin and egg, cucumber and lettuce. Served with homemade fish sauce.
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With a choice of shrimp, chicken or a combination of shrimp, pork, chicken, eggs, chinese sausage and mixed vegetables.
With eggs, lettuce, snow peas, ginger and chicken.
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Roasted peanuts upon
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Stir-fried chow foon mixed with eggs, chinese broccoli and a choice of beef, pork or chicken.
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A traditional vietnamese method of cooking offering a choice of farm raised catfish, salmon or sliced pork caramelized. Served with steamed white rice.
With a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes, celery and basil in an aromatic spicy broth. Served with steamed white r
Choice of pork, chicken or shrimp.
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A combination of green bell peppers, onions, carrots, broccoli, cauliflower, celery, straw mushrooms, baby corn, zucchini and snow peas sauteed with special house sauce.
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Rare steak cooked in your own fire pot with rice vinegar and lemongrass broth.Create your own rolls with softened rice paper, sliced cucumbers, tomatoes,mint, green leaf and vermicelli. Served with d
Rare steak, shrimp and squid cooked in your own fire pot with rice vinegar and lemongrass broth.Create your own rolls with softened rice paper, sliced cucumbers, tomatoes,mint, green leaf and vermice
A combination of shrimp, scallops and squid in a fire pot with vegetable medley. Served with vermicelli.
Chicken in a fire pot with vegetable medley. Served with vermicelli
A choice of seabass, catfish or salmon in a fire pot with vegetable medley. Served with vermicelli
Nhung dam: beef sliced thin and dipped in a hot pot, filled with a clear broth mixed with vinegar. Bo chien bo: thinly sliced eye round steak, fried with butter over a hot plate. Cha dum: steamed gro
Served on a bed of fresh watercress and sauteed with bell pepper and onion.
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Two jumbo salted pan-fried soft-shell crabs.
A whole steamed sea bass sauteed with ginger & scallions.
A whole pan-fried red snapper prepared with spice. Served with sweet and sour and ginger sauce.
Vietnamese style spicy lemongrass beef noodle soup.
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Traditional style.
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Beef brisket stewed with carrots, with a choice of white or yellow noodles.
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Served with tomato and cucumber, rice on the side, and vegetable.
Served with tomato and cucumber, rice on the side, and vegetable.
Served with tomato and cucumber, rice on the side, and vegetable.
Served hot with sweetened condensed milk or black
Served cold over ice with sweetened condensed milk or black.
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Fresh limeade with soda
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A choice of: Lychee, longan, rambutan, jack fruit, mixed fruit sample. Served over ice add $1.00
A choice of: fresh strawberry, pineapple, coconut, soursop, sapota, avocado, jack fruit, durian, red bean, mango, taro, green bean, green tea, almond, green apple, honeydew. Shake blended with ice an
A choice of american soda.
With beans, syrup, coconut milk, jelly and ice.
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