Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy roll crispy fried roll fried with ground chicken, shrimp, carrot, taro root and onion, served with homemade sauce (nuoc cham) available in vegetarian served with peanut sauce
fresh summer roll a delicate rice paper rolled around chicken, toru or shrimp & pork, lettuce, mint and steamed rice vermicelli, served with vietnamese peanut sauce.
chicken or beef on skewers marinated in thai herb and coconut milk, served with cucumber salad and thai peanut sauce.
chicken
beef
chicken or beef teriyaki skewers of chicken or beef charbroiled with vietnamese teriyaki sauce, lemongrass and garlic, sprinkled with ground peanut.
thai shrimp cake, fried ground shrimp mixed with thai curry paste, string bean and sliced lime leave, served with sweet & sour sauce containing cucumber, ground peanut and cilantro.
sugar cane shrimp cake a traditional vietnamese delicacy of lightly seasoned ground shrimp molded around sugar cane and grilled to perfection, served with fresh watercress, lettuce, cucumber, tomato
lightly battered fried calamari, served with crispy wonton strips, pickled jalapeno and thai sweet & sour sauce.
steamed or fried dumpling filled with a mixture of pork & chicken and mixed vegetables, served with ginger dipping sauce.
your choice of steamed of fried shumai filled with shrimp and vegetables, served with ginger dipping sauce.
steamed green mussel with lemongrass, onion, basil pepper, served with spicy garlic sauce, served in hot pot.
crispy chicken wings glazed with sesame soy sauce and sesame seed.
crispy chicken wings, marinated chicken wings with special thai herb, served with hot sweet & sour sauce.
fried vegetarian triangle-shape-roll with potato carrot, green pea, onion, curry powder served with sweet & sour sauce.
vietnamese crepe a traditional vietnamese crepe with shrimp, pork, onion, scallion and bean sprouts, served with tomato, cucumber, lettuce, served with homemade sauce.
roasted quail fried quail marinated with lemongrass, garlic, sesame oil and chinese five spices, served with fresh watercress.
crispy scallion pancake served with curry sauce dipping.
homemade spicy flavor crab rangoon stuffed with cream cheese, crabmeat and spicy sauce, served with apple sauce.
broiled japanese soy bean with light sea salt.
seasoned seaweed salad with vinaigrette and sesame oil.
lettuce lomein, mango, tomato, onion, cucumber, carrot, crispy wonton and topped with chicken satay, served with homemade lime vinaigrette dressing.
vietnamese salad (shrimp, chicken or tofu) a vietnamese shredded cabbage, salad tossed with fresh carrot and vietnamese dressing. topped with roasted peanut.
shredded papaya, steamed shrimp, tomato, string been and peanut in spicy lime juice
grilled sliced beef tossed with fresh mint, red onion, tomato, dried chili, lime juice and cilantro.
chicken tossed with fresh lemongrass, garlic, scallion, cilantro in lemon soy sauce, served with whole leaves romaine lettuce, crispy wonton and pickle vegetables.
sweet & sour soup (choice of chicken or shrimp) a house specialty mildly hot & sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth.
thai style hot & sour soup with a choice of chicken, shrimp or tofu with mushrooms, tomato lime juice, scallion and cilantro.
a choice of chicken, shrimp or tofu in coconut milk with galanga, lemongrass, mushroom, lime juice, scallion and cilantro.
watercress soup choice of chicken, shrimp or tofu with fresh watercress in aromatic chicken broth topped with cilantro and garlic oil.
a clear chicken broth with chicken, japanese, seaweed, clear noodle, scallion and cilantro.
wonton soup lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro.
choice of grilled lemongrass chicken, beef or pork
grilled shrimp or bun tom thit (shrimp & pork)
grilled shrimp, pork and crispy roll
grilled sugar cane shrimp
crispy roll or bun goi cuon (fresh roll) serve with peanut sauce
fried tofu served with peanut sauce
fresh roll. served with peanut sauce
extra large beef noodle, soup, combined with sliced rare steak, well done flank, tendon and tripe
famous vietnamese beef noodle soup with rare steak, well done flank, tendon and tripe.
beef noodle soup with rare steak
three size bowls of noodle soup with season meat ball of ground beef.
three size bowls of chicken noodle soup, shredded chicken with aromatic chicken broth.
seafood noodle soup with shrimp, calamari, imitation crab meat and fish cake in chicken broth.
seafood noodle soup combining shrimp, calamari, imitation crab meat and fish cake with yellow noodle.
pork and shrimp dumpling and yellow noodle with sliced pork sprinkled with scallion and cilantro in chicken broth.
vegetable noodle soup with assorted vegetables in chicken broth.
vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth.
roasted duck noodle soup with vietnamese herbs.
lemongrass noodle soup, the special rice vermicelli beef lemongrass broth with flank steak and tendon.
thai style hot & sour soup with udon noodle combined with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice and thai chili paste in aromatic combination thai herbs.
mildly hot & sour with a choice of chicken, shrimp, catfish or salmon with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth, served with steamed white r
chicken
catfish, salmon or shrimp
flat rice noodle with fish cake, squid, shrimp, crispy wonton and watercress in red chicken broth.
vietnamese style spicy beef stew slaw cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro, served with choices of rice, rice noodle.
northern style curry noodle dish with steamed yellow noodle crispy chicken, pickled vegetables and topped with crispy egg noodle.
choice of grilled lemongrass chicken, pork or beef
grilled pork chop
choice of grilled lemongrass chicken, beef or pork
grilled shrimp
grilled sugar cane shrimp
vietnamese fried rice vietnamese fried rice with a choice of shrimp, chicken or a combination of shrimp, chicken, egg, chinese sausage and mixed vegetables.
salted fish fried rice salted fish fried rice with egg shredded lettuce and scallion
spicy thai style fried rice with ground chicken, pepper, onion, egg and basil leaves.
house fried rice with egg, broccoli, onion, carrot, tomato and scallion.
fried rice with egg, fresh basil leaves, pepper, onion snow pea
fried rice with mango chunk, raisin, egg broccoli, carrot, tomato and scallion
fried rice with pineapple chunk, raisin egg, broccoli, onion, carrot, scallion and tomato
fried rice with egg, spicy chili paste, onion, pepper, scallion, cilantro, tomato, snow pea and basil leaves.
a famous stir-fried rice noodles with egg, bean sprouts, scallion and ground peanut.
stir-fried bean thread noodle, egg, bean sprout, scallion and ground peanut
stir-fried mixed vegetables in vietnamese gravy sauce topped on crispy yellow noodle.
red curry with vegetables, served over steamed flat rice noodle.
stir-fried flat rice noodle with broccoli, red pepper, carrot, egg, snow pea, baby corn, bean sprout, scallion and sesame oil in mild spicy sauce.
stir-fried crispy yellow noodle with egg, bean sprouts, scallion and ground peanut.
stir-fried soft flat rice noodle with assorted vegetables.
flat rice noodle stir-fried with broccoli, carrot and chinese broccoli in brown gravy sauce.
flat rice noodle stir-fried with broccoli, carrot and chinese broccoli and egg in special dark sauce.
flat rice noodle stir-fried with mixed vegetables and egg in spicy basil sauce.
stir-fried yellow noodle with assorted vegetables.
stir-fried japanese udon noodle with mixed vegetables and basil leaves in spicy sauce.
stir-fried flat rice noodle with chicken, bean sprout, scallion, egg, ground peanut and lettuce.
stir-fried ground chicken with pepper, onion, snow pea in spicy basil sauce over angel hair pasta.
grilled beef with mixed vegetables and cinnamon stick in cinnamon green curry sauce.
red curry with coconut milk, mango, onion, carrot, snowpeas, tomato, yellow squash, mushroom, baby corn and curry powder.
yellow curry with coconut milk, onion, carrot, tomato, yellow squash, mushroom, baby corn, snowpeas and pineapple
red curry with coconut milk, pepper, bamboo, carrot, eggplant, mushroom, string bean and basil leaves.
green curry with string bean, pepper, chinese eggplant bamboo, yellow squash and basil leaves.
vietnamese yellow curry with mixed vegetables topped with crushed peanut.
chicken, tofu or beef stir fried with bean, mushroom, carrot, bamboo shoot, onion, red bell pepper, snow pea and basil leaves in thai spicy sauce
thai style stir-fried basil with ground chicken or beef, pepper and onion in garlic chili sauce.
lemongrass (chicken or beef) stir fried with mixed vegetables and ground lemongrass topped with ground peanut.
stir fried with pineapple, cashew nut and mixed vegetables in chef's special spicy sauce.
chicken
shrimp
crispy chicken topped with stir-fried string bean mushroom,carrot, onion, red bell pepper and basil sauce
ginger sauce (chicken, pork or tofu) stir-fried with sliced ginger, baby corn, snow pea, onion, pepper and scallion in ginger sauce.
stir-fried chicken with assorted vegetables and scallion in sweet & sour sauce.
tender pork sauteed with pepper, cashew nut, string bean and snowpeas in spicy tangerine sauce.
watercress stir-fried with ground chicken and shrimp, garlic thai chili in soybean oyster sauce.
sauteed chicken with pineapple, tomato, snow pea and light garlic, served over steamed watercress and broccoli topped with peanut sauce.
lightly battered half roasted boneless duck topped with chef special lychee curry sauce, tomato, lychee nut, pepper, string bean, served over steamed mixed vegetables.
sliced chicken sauteed with pineapple, pepper, celery, onion, tomato, carrot, baby corn, snow pea and pineapple sauce, served served on pineapple shell.
choice of chicken, pork, beef, tofu stir-fried broccoli, carrot, mushrooms with oyster sauce;
sliced tender sauteed with pepper, mushroom, eggplant, green peppercorn, pepper and basil in country wine chili sauce.
cubed of tender beef sauteed with pepper, mushroom, macadamia nut, chill paste and white wine vinegar on a bed of fresh watercress.
combination of chicken and beef in spicy thai red curry sauce with bamboo shoot, carrot snow pea, string bean, mushroom, red bell pepper, basil leaves and ground lemongrass.
tender cubed beef marinated and lightly pan seared with garlic onion, cucumber, tomato, red pepper and splash of burgundy on a bed of fresh watercress.
crispy battered chicken stir-fried with pineapple, onion, red pepper, dried chili, and scallion in sweeten lime sauce.
a half boneless duck with crispy fried skin topped with tamarind sauce and served with mixed vegetables and sprinkle with fried onion
crispy boneless roasted duck topped with homemade mango sauce and crispy basil, served on watercress and steamed mixed vegetables,
stir-fried tips of tender steak with red wine mushroom sauce, topped with fried scallion and garlic served with steamed mixed vegetables.
stir-fried shrimp, scallop squid and mussel with onion, carrot, snow pea, string bean, mushroom red pepper and basil leaves in spicy sauce.
grilled salmon with homemade teriyaki sauce served with steamed mixed vegetables.
catfish or salmon cooked in casserole with caramelized peppercorn sauce topped with cilantro.
stir-fried crispy catfish with black bean sauce, onion, red bell pepper and scallion topped with cilantro.
stir-fried calamari with ginger, onion, red bell pepper, scallion, topped with cilantro and black pepper.
steamed filet of tilapia with onion, scallion, red pepper and ginger in soy vinaigrette sauce.
fried tilapia topped with onion, red pepper and sliced ginger in thai spicy sauce, served on lettuce and crispy basil leaves
sauteed shrimp or grilled salmon fillet with mixed vegetables and sweet chili sauce, topped with crispy ginger.
sauteed shrimp or grilled salmon fillet with mixed vegetables and sweet chili sauce, topped with crispy ginger.
stir-fried shrimp, scallop, squid and mussel with mixed vegetable in vietnamese sauce.
crispy soft shell crab, choices of cooking: stir-fried with ginger & scallion or vietnamese style stir-fried with salt & pepper.
tempura soft shell crab in spicy panang curry sauce with mixed vegetables and crushed peanut
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steamed gyoza with cabbage carrot, tomato, taro and vermicelli served with ginger dipping sauce.
stir-fried tofu with carrot, mushroom, scallion bean sprout, mushroom scallion bean sprout, ginger in light brown ginger sauce.
sauteed mixed vegetables with garlic sauce.
sauteed tofu with eggplant, mixed vegetables and sweet basil in spicy chili sauce.
tofu sauteed with mixed vegetables in spicy curry sauce.
stir-fried noodle with egg, mixed vegetables and tofu, scallion, bean sprout and topped with crush peanut
house special fired rice with egg, mixed vegetables. in house special sauce.
grilled soft tofu topped with ginger sauce, mixed vegetables and sesame seeds.
steamed tofu, mixed vegetables and glass noodles in ginger flavor soy sauce.
crispy veggie roll crispy fried roll filled with tofu, carrot, taro root and onion, served with peanut sauce.
fresh veggie roll a delicate rice paper rolled with tofu, lettuce, mint and steamed rice vermicelli served with vietnamese peanut sauce.
fried vegetarian triangle-shape-roll with potato, carrot, green pea. onion, curry powder served with sweet & sour sauce.
stir-fried soft flat rice noodle with tofu and assorted vegetables.
stir-fried yellow noodle with tofu and assorted vegetables.
vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth.
stir-fried tofu with string bean, snow pea, onion, carrot, scallion, red bell pepper, and ground peanut.
vietnamese yellow curry with tofu, mixed vegetables topped with crushed peanut.
stir-fried tofu with mixed vegetables in veggie sauce
stir-fried tofu with chinese broccoli, red pepper and onion.
thai
chinese
vietnamese
japanese
dutch
bostonian
dutch
draft sake
junmai
nigori mild sake
served hot or cold
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hot or cold
add pearls for
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a famous stir-fried rice noodle with egg, bean sprouts, scallion and grounded peanut.
flat rice noodle stir-fried with mixed vegetables and egg in spicy basil sauce.
stir-fried flat rice noodle with snow pea, scallion, broccoli, red pepper, carrot, egg, baby corn, bean sprout, sesame in mild spicy sauce.
stir-fried grounded chicken with pepper, onion, snow pea, in spicy basil sauce, served over angel hair pasta.
house fried rice with egg, broccoli, onion, carrot and tomato, served with fresh cucumber slices.
spicy thai style fried rice with grounded chicken, pepper, onion, egg and basil.
stir-fried white rice with egg, scallion, onion, cilantro and mixed vegetables.
vietnamese fried rice vietnamese fried rice with combination of shrimp, chicken, egg, chinese sausage and mixed vegetables.
stir-fried a choice of meat with black bean sauce, onion, red pepper and scallion.
sliced tender pork sauteed with pepper, mushroom, eggplant, green pepper corn, pepper and basil in country style white wine chili sauce.
sliced chicken sauteed with pineapple, pepper, pepper, celery, onion, tomato, carrot, baby corn, snow pea and pineapple sauce.
thai style basil with grounded chicken, pepper, onion and basil in spicy garlic sauce.
stir-fried ginger stir-fried with sliced ginger, baby corn, carrot, snow pea, onion, pepper and scallion in ginger sauce.
red curry with vegetables, served over steamed flat rice noodle.
combination of chicken and beef in spicy thai red curry sauce with bamboo shoot, snow pea, string bean, mushroom, red pepper, basil, carrot and ground lemongrass.
lemongrass sauce stir-fried with string bean, snow pea, onion, carrot, red pepper, scallion and ground lemongrass topped with ground peanut.
stir-fried chicken with pepper, carrot, mango chunk and black pepper.
sauteed choice of meat in spicy panang curry sauce with pepper, baby corn, string bean, mushroom, chinese eggplant and grounded peanut.
tender pork sauteed with pepper, cashew nut, string bean and snow pea in spicy tangerine sauce.
sauteed chicken pineapple, tomato, snow pea and light garlic sauce served over steamed watercress and broccoli, topped with thai peanut sauce.
sauteed sliced duck with carrot, mushroom, pepper, ginger, scallion and steamed broccoli in ginger lemon sauce.
tempura tilapia and mixed vegetables in sweet&sour sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.