Menu With Price > Menu > Philander's > IL > Oak Park > 1120 Pleasant St, Oak Park, IL

Philander's Prices in Oak Park, IL 60302

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Philander's Logo
1120 Pleasant St, Oak Park, IL
(708) 848-4250
Philander's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Seasonal Oysters On The Half Shell*

cocktail sauce, lemon wedge

Oysters Rockefeller

bacon, spinach, red pepper, garlic, hollandaise

Jumbo Gulf Shrimp Cocktail

cocktail sauce, lemon wedge

Seafood Platter*

shrimp cocktail, seasonal oysters, jumbo lump crab, fruits de mer, cocktail & chive-mustard sauces

Macadamia Nut Crusted Shrimp

sweet potato cake, lobster-vanilla sauce, port wine syrup

Ahi Tuna Carpaccio*

raw ahi tuna, napa slaw, wasabi, won-ton chips, pickled ginger

Maryland Crab Cake

chive-mustard sauce

Vermont Goat Cheese

basil rubbed, artichoke, kalamata olives, roasted garlic bread, tomato sauce

Mussels Provencal

prince edward island mussels, tomato concassè, garlic, shallots, chardonnay, capers, basil

New York Strip Carpaccio*

grilled toast points, caper berries, red onion, herbs, first press olive oil, cabernet vinaigrette

Salmon Cannelloni

salmon mousse, phyllo dough, roasted shallot and dill vin blanc

Soup

Lobster Vanilla Bisque

maine lobster and balsamic drizzle

Baked French Onion

emmentaler

Soup of The Day

No description available

Salad

Baby Field Greens

tear drop tomato, endive, crouton, cucumber, kalamata olives, raspberry vinaigrette

Grilled Granny Smith Apple & Asian Pear

fire-roasted walnuts, amish blue cheese, sun-dried figs, aged balsamic vinaigrette

Warm Asparagus

bibb lettuce, shiitake, belgian endive, hollandaise, soy vinaigrette

Strawberry & Orange

baby greens, won-ton chips, goat cheese, sesame-ginger vinaigrette

Caesar

romaine hearts, toasted butter croutons, shaved grano di padano

Prime Aged Steaks

New York Strip Au Poivre 12 Oz.

black peppercorn crusted, carrot-garlic mashed potato, baby vegetable, cognac-cream sauce

Blackened Rib Eye 20 Oz

carrot-garlic mashed potato, baby vegetable, wasabi-rosemary butter

Beef Tenderloin 8 Oz.

amish blue cheese crusted, carrot-garlic mashed potato, mushroom, spinach, sun-dried tomato, red onion confit, bordelaise

Porterhouse 26 Oz

steak fries, baby vegetable, bordelaise

Rack of Lamb 16 Oz

pistachio pesto-white truffle oil crust, potato au gratin, baby vegetable, 40 year-old balsamic demi-glace

Philander's Grill

amish blue cheese crusted beef tenderloin, pistachio encrusted rack of lamb, demi glace artichoke & crab crusted diver scallop, lobster-vanilla reduction

Fresh Seafood

Australian Rock Lobster Tail 12 Oz.-

house potato, baby vegetable, drawn butter

Dover Sole

house potato, baby vegetable, amandine or meunière sauce, presented tableside

Mahi Mahi

artichoke & crab crusted, baby vegetable, sweet potato pancake, lobster-vanilla sauce

Diver Scallops

pilaf, baby vegetables, garlic-parsley-black pepper butter

Tilapia

potato au gratin, sun-dried tomato, spinach, artichoke, kalamata olives, aged balsamic cream

Bouillabaisse

selection of fish, oysters, rouillie, saffron-tomato broth

Surf & Turf

12 oz. australian rock lobster tail, drawn butter, 8 oz. beef tenderloin, house potato, baby vegetable, bordelaise sauce

Poultry

Amish Chicken Breast

parmesan crust, carrot-garlic mashed potato, tomato-kalamata relish, red pepper-goat cheese sauce

Desserts

Chocolate Espresso Crème Brulée

9 with ounce of warre's warrior

$7.00

Granny Smith Apple Tart

10 with ounce of fonseca 20 yr tawny

$6.00

Callebaute Chocolate Hazelnut Ice Cream Truffle

10 with ounce of frangelico

$6.00

Granny Smith Apple-cherry Bread Pudding

11 with ounce of smith woodhouse, colheita, 1986

$7.00

Fried Vanilla Cheesecake

10 with ounce of old codger, tawny

$7.00

Valrhona Milk Chocolate Flourless Cake

11 with ounce of warre's 20 yr tawny

$7.00

Key Lime Pie

No description available

$5.00

Gelato of The Day

No description available

$5.00

Derssert Wines

Chateau De Segur

sauternes, 2000

$39.00 - $7.00

Chalk Hill

botrytised semillon', chalk hill, 1997

$132.00

Dolce

lh semillon/sauvignon blanc, napa, 2001

$109.00

Edmeades

lh zinfandel, mendocino ridge, 2002

$35.00

Cognac

Courvoisier, Vsop

No description available

$12.00

Remy Martin, Vsop

No description available

$12.00

Martel, Vsop

No description available

$12.00

Hennessey, Vsop

No description available

$12.00

Martell, Cordon Bleu

No description available

$17.00

Kelt, Xo

No description available

$28.00

Armagnac

Larressingle, Vsop

No description available

$11.00

Larressingle, Xo

No description available

$14.00

Grappa

Ransom

gewurztraminer, aquavitae, oregon

$16.00

Ransom

muscat, oregon

$15.00

Ransom

riesling, aquavitae, oregon

$16.00

Madeira & Port

Blandy's

5 year

$7.00

Blandy's

1954 ‘bual' (by the ounce)

$20.00

Smith Woodhouse

lodge reserve' ruby

$8.00

Warre's

‘warrior' ruby

$9.00

Croft

distinction special reserve'

$9.00

Fonseca

bin 27'

$9.00

Croft

l.b.v., 1998

$11.00

Taylor

l.b.v., 2000

$12.00

Old Codger

tawny

$11.00

Fonseca

20 year tawny

$14.00

Warre's

20 year tawny

$15.00

Smith Woodhouse

colheita, 1986

$16.00

Smith Woodhouse

porto, oporto, 1985(750ml)

$98.00

Introduction

Grilled Cool Cucumber Gazpacho

cucumber, teardrop tomatoes, lime jus, cilantro

Provincial Spring Greens

field greens, chevre cheese, roasted peppers, strawberries, citrus vinaigrette

Entrée

Atlantic Salmon

carrot-garlic mashed potatoes, jicama slaw, spicy saffron coconut broth

Prosciutto, Mozzarella & Basil Stuffed Pork Chop

parmesan potatoes, baby vegetables, tomato-basil butter sauce

Free-range Chicken Breast

tomatoes, basil, white wine, capers, garlic, parmesan potatoes, baby vegetables

Walnut Encrusted Idaho Rainbow Trout

carrot-garlic mashed, baby vegetables, lemon meunière sauce

Duck Breast

wild long grain rice, baby spring vegetables, port wine-blueberry demi-glace

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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