Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Baked with swiss cheese croutons
Herbs and mushrooms baked with gruyere cheese
Roasted red peppers chipotle aioli, on Mesclun salad with balsamic reduction
Piled high with all the trimmings
Grilled chicken breast, sour cream, monterey jack cheese sour cream and salsa on side
Regular or Hot
Lightly breaded and golden fried with marinara sauce
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A big Swiss farmer Style hash browned potato pancake with bacon and onions
Romaine lettuce with roasted cashews, sliced apples, craisins, and scallions; in a citrus-sesame dressing
Romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives, Feta cheese in a Greek lemon dressing
With candied walnuts, pear, and goat cheese in balsamic honey vinaigrette
Romaine, croutons, parmesan cheese
Choice of homemade dressing
With sliced tomatoes, Romaine lettuce, and croutons in Caesar dressing
On focaccia with arugula, tomato slices, provolone and fresh basil
On Rye bread with Swiss cheese, Russian dressing, and red cabbage slaw
Wienerschnitzel with melted Swiss cheese and brown sauce on a sour dough Pretzel roll
With B-B-Q sauce and smothered onions on a Kaiser roll
Grilled with white wine and fresh herbs served with grilled summer vegetables and roasted potatoes
On a bed of sautéed summer greens, with white beans, garlic and fresh tomatoes in white wine
Pepper crusted pan seared medium rare finished with a ginger wasabi glaze and served with wild rice pilaf and snow peas
Topped with a medley of crabmeat, fire roasted red peppers and grilled asparagus served with rice pilaf
Corona beer battered cod filet with Tartar sauce, fries and malt vinegar
Sliced grilled eggplant breaded and baked with mozzarella cheese and marinara sauce, mixed vegetables
Al dente Ravioli filled with 6 cheeses, in virgin olive oil with fresh rosemary and garlic, roasted red pepper
Wienerschnitzel sliced and served on a salad with tomatoes, onions, string beans, Kalamata olives, capers and steamed red potatoes tossed in a creamy apple vinaigrette
Grilled rare to medium rare, sliced thin with mushrooms and onions in a balsamic reduction, mashed potatoes, vegetables
Oven baked and finished with a Jack Daniels shallot sauce, served with mashed potatoes and vegetable medley
With our own Bourbon infused BBQ sauce, sweet potato fries and red cabbage slaw
Marinated German pot roast, spätzle and marinated red cabbage
Breaded veal cutlet, sautéed in butter, spätzle and marinated red cabbage
Topped with mushrooms and onion in garlic butter, served with mashed potatoes and vegetables
With bacon wrapped shrimp, finished with a Merlot-tarragon sauce, mashed potatoes and vegetables
American, cheddar, swiss
Cheddar, bacon and B-B-Q sauce
Sauteed mushrooms and Mozzarella cheese
Chipotle mayo, jalapeños, American cheese
American cheese, pork roll, fried egg
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.