Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served pan-fried or steamed, and drizzled with a light chili sauce. Spicy and vegetarian.
Served pan-fried or steamed, and drizzled with a light chili sauce.
Crab filling, bell pepper, green onion, spicy plum sauce.
Hand-rolled with julienned veggies, with sweet and sour mustard sauce. Vegetarian.
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce. Vegetarian.
Seared Ahi, wasabi peas, wonton crisps, sesame vinaigrette.
Made in-house to order: Pin rice noodles, veggies, spicy broth. Spicy.
Velvety broth with julienne carrots and green onions.
Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg. Spicy.
Grilled chicken, wok'd corn, fresh mango, avocado and lime vinaigrette.
Chopped kale, apples, grapes, candied walnuts and miso-lime vinaigrette.
Savory broth with house-made pork wontons, shrimp and chicken.
Almonds, cashews, bell peppers, onion, mushrooms and garlic soy glaze. Served with 100% US grown rice.
Our signature sweet-spicy chili sauce and green onion. Served with 100% US grown rice. Spicy.
Lightly battered in a tangy honey sauce with green onion. Served with 100% US grown rice.
Ginger-garlic aromatics, green onion and broccoli. Served with 100% US grown rice.
Red peppers, onion, green beans, sweet chili sauce and kimchi slaw. Served with 100% US grown rice. Spicy.
Spicy sichuan chili sauce, peanuts, green onion and red chili peppers. Served with 100% US grown rice. Spicy.
Hunan chili sauce, fresh orange slices. Served with 100% US grown rice. Spicy.
Sesame sauce, broccoli, bell peppers and onion. Served with 100% US grown rice. Spicy.
Black pepper garlic sauce, fresno peppers and onion. Served with 100% US grown rice.
Sweet and sour sauce, pineapple, onion, bell peppers and ginger. Served with 100% US grown rice.
Dry-rubbed Salmon filet, grilled asparagus, red pepper slaw and sesame rice. Served with 100% US grown rice.
Crisp pieces of lobster tail, shrimp, fresno peppers, shiitakes and egg. Served with 100% US grown rice.
Lightly battered in a tangy honey sauce with green onion. Served with 100% US grown rice.
Wild-caught sea bass, Asian mushrooms, asparagus, ginger-coriander broth. Served with 100% US grown rice.
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers. Served with 100% US grown rice. Spicy.
Wild-caught, tea-marinated filet, ginger-soy sauce and wok'd spinach. Served with 100% US grown rice.
Hunan chili sauce, fresh orange slices.
Crispy prawns, aromatics, chili peppers and chopped black beans. Served with 100% US grown rice. Spicy.
Asian mushrooms, chopped black beans, peas, egg and green onion. Served with 100% US grown rice.
Citrus Asian aioli glaze, warm candied walnuts and cool honeydew. Served with 100% US grown rice.
Flank steak strips, fiery pepper sauce, green onion, julienned veggies. Served with 100% US grown rice. Spicy
Flank steak, garlic-ginger aromatics, green onion and steamed broccoli. Served with 100% US grown rice.
Sweet soy-glaze, flank steak, garlic, snipped green onion. Served with 100% US grown rice.
Hunan chili sauce, fresh orange slices. Served with 100% US grown rice.
Pepper-garlic, flank steak, onion and bell pepper. Served with 100% US grown rice. Spicy.
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion and lime-garlic vinaigrette. Served with 100% US grown rice.
5 spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. Vegetarian. Served with 100% US grown rice.
Yellow curry sauce, crispy silken tofu, mushrooms, peanuts. Served with 100% US grown rice. Vegetarian.
Spicy red chili sauce, crispy silken tofu, steamed broccoli. Served with 100% US grown rice. Spicy.
Chinese eggplant, sweet chili soy glaze, green onion, garlic. Served with 100% US grown rice. Spicy and vegetarian.
Farm fresh cauliflower, sweet-spicy gochujang sauce.
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Slow-braised pork ribs, served either BBQ or Rick's Northern style.
Flame-grilled chicken skewers, pickled vegetables and peanut sauce.
Tempura-battered with our signature spicy dipping sauce.
Tempura-battered then lightly tossed with a sriracha aioli. Spicy.
Vegetarian.
Hunan spice, chili jam, sesame seeds, pickled vegetables.
Served in our signature crisp jicama shells.
Wok-crisped calamari with fresno peppers, sweet chili dipping sauce.
Diced ahi, sliced avocado, citrus soy sauce with wonton crisps.
Kani kama, cucumber and avocado.
Kani kama, avocado, cucumber, seared scallops and creamy sriracha. Spicy.
Ahi, salmon, kani kama, avocado and rice paper wrap.
Wild-caught lobster, curry aioli and avocado.
Ahi, cucumber, spicy sriracha. Spicy.
Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion.
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans.
Rice noodles, Thai spices, green onion and crushed peanuts.
Egg noodles, mushrooms, Asian vegetables and savory soy sauce.
Thin rice noodles, light curry sauce, shrimp, chicken and julienned veggies.
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No description available
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Snap peas, carrots and broccoli served steamed or stir-fried. Vegetarian.
Vegetarian.
Served with honey dipping sauce.
Egg noodles stir-fried with chicken.
Served with sweet and sour dipping sauce.
Diced ahi, sliced avocado, citrus soy with wonton crisps. Served with side.
Kani kama, cucumber, avocado. Served with side.
Served with side.
Flame-grilled chicken skewers, pickled vegetables and peanut sauce. Served with side.
Served in our signature crisp jicama shells. Served with side.
Ahi, salmon, kani kama, mango, avocado and rice paper wrap. Served with side.
Ahi, cucumber, spiry sriracha. Served with side. Spicy.
Almonds, cashews, bell peppers, onion, mushrooms and garlic soy glaze. Served with choice of rice.
Dry-rubbed Salmon filet, grilled asparagus, red pepper slaw and sesame rice. Served with choice of rice.
Flank steak, garlic-ginger aromatics, green onion and steamed broccoli. Served with choice of rice.
Our signature sweet-spicy chili sauce, green onion. Served with choice of rice. Spicy.
Lightly battered in a tangy honey sauce with green onion. Served with choice of rice.
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli. Served with choice of rice.
Red peppers, onion, green beans, sweet chili sauce and kimchi slaw. Served with choice of rice. Spicy.
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers. Served with choice of rice. Spicy.
Sweet soy-glaze, flank steak, garlic, snipped green onion. Served with choice of rice.
Hunan chili sauce, fresh orange slices. Served with choice of rice.
Pepper-garlic, flank steak, onion and bell pepper. Served with choice of rice.
Sesame sauce, broccoli, bell peppers and onion. Served with choice of rice.
Sweet and sour sauce wok-tossed with pineapple, bell peppers, and red ginger. Served with choice of rice.
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew. Served with choice of rice.
6 warm, crispy bites of banana, caramel-vanilla drizzle and coconut-pineapple ice cream.
Deconstructed vanilla cake, fresh berries, vanilla and strawberry-ginger sauces. Gluten Free
Rich, flourless chocolate cake, fresh berries and passion fruit caramel sauce. Gluten Free.
Smooth and creamy cheesecake with graham cracker crust and fresh berries.
Warm berries and spice, pecan oat crumble and vanilla bean ice cream.
6 rich layers of frosted chocolate cake with semi-sweet chocolate chips.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.