Hours may fluctuate. For detailed hours of operation, please contact the store directly.
capicola, salami, and provolone cheese baked on a garlic butter roll and served with lettuce and tomato
fresh homemade sausage with grilled bell peppers served with or without out homemade meat sauce
homemade meatballs sliced on toasted Italian roll and lightly covered with meat sauce
spiced Italian ham heated on a toasted Italian roll and served with mayo, lettuce, and tomato
hard salami sandwich served hot on an Italian roll with lettuce, tomato, mayo
named after it's crestor, my mom, this hamburger is served with garlic grilled mushrooms, and topped with melted provolone cheese lettuce, tomato and mayo. some people just get enough of this one
served with lettuce, tomato, and mayo
provolone cheese sandwich served on an Italian roll with mayo, lettuce and tomato
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salami, pepperoni, mushrooms, olive, bell pepper, sausage
capicola, salami, pepperoni, mushrooms, olive, bell pepper, sausage, anchovy, meatball, onion, Canadian bacon, pineapple, fresh basil, tomato
pasta with a homemade pureed tomato sauce
pasta with our homemade meat sauce
pasta topped with meat sauce and then laden with mushrooms sauteed in garlic butter
pasta with homemade meatballs and meat sauce
pasta served with our homemade sausage links and covered in meat sauce
pasta with meat sauce served with homemade sausage and grilled bell peppers
pasta with mushrooms sauteed with garlic, olive, oil oregano, basil and parmesan
baked penne noodles smothered in meat sauce and topped with melted provolone and mozzarella can be meatless using our pommarolo sauce
made with butter and whipping cream. Can you the hint of nutmeg? rich and delicious
our homemade lasagna is meatless but served with our meat sauce. Ask for the pommorolo to make it a meatless delight
fresh eggplant layered with meat sauce, provolone and mozzarella and parmesan
a meatless dish simmered in our pommarolo sauce and smothered with a melted cheese blend
made completely from scratch this homemade noodle is stuffed with beef, chicken, spinach, onion, garlic, spices and parmesan cheese. It is then smothered in a red and white sauce, topped with provolo
a true Italian peasant delight. Bone in chicken pieces dusted with spices and baked. It is then simmered in a red sauce with Rosemary, sage, and white wine and served with a side of pasta
this clam sauce has an Italian kick to it thanks to the cracked red pepper. Other ingredients include garlic, onion, olive oil and basil, and of course baby clams
top round cutlets drenched in egg coated with Italian seasoned breadcrumbs, and fried in virgin olive oil. We then smother it with our homemade pommorolo, cover it with provolone cheese, and bake it
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