Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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w/ warm goat cheese
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w/ warm goat cheese
w/ capers, crème fraiche, toast
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w/ garlic butter
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with chicken
with shrimp (main)
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with tomato, egg, cucumber
scallops, shrimp, salmon, grapefruit
scallops, shrimp, mussels, tomato sauce
tuna, green beans, boiled egg, olives
smoked bacon, pancetta, mush., egg yolk
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organic vegetables, cheese au gratin, pesto
slices of beef sautéed with shallots over greens
chicken breast, light cream, parmesan cheese
scallops, shrimp, mussels, tomato sauce
with smoked bacon, pancetta, mush., egg yolk
organic veggies, cheese au gratin, pesto
grass fed hanger steak, tomato sauce, garlic
tomato. mozzarella di bufala, basil
tomato, mozzarella, pepperoni
tomato, garlic, oregano, olive oil
tomato sauce, fresh mozzarella
fontina, parmesan, ricotta, mozzarella
tomato, mozzarella., anchovy, onions, parsley
tomato, mozzarella., gorgonzola, cured beef
tomato, eggplant, olives, goat cheese
tomato, mozzarella, pancetta, sausage, salami
spinach, mozzarella., mushroom, onions
chicken, broccoli, black olives, pesto
ricotta, ham, mozzarella, parmesan
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with brioche toast
with porcini sauce
snails au gratin
served with ratatouille and red wine sauce
with braised endives and pernod sauce
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with creamy pasta
shallots, garlic, basil, white wine
tomato, garlic, parsley, white wine
cream, shallots, thyme, parsley
mustard, cream, white wine
onion soup
mussel soup in saffron broth
soup of the day
mixed organic greens with cucumber, carrot and beet
arugula salad with warm goat cheese toast
belgian endive salad with roquefort, walnut and apple
caesar salad
roasted beet and creamy goat cheese napoleon
foie gras terrine, warm brioche and cherry jam
homemade country pâté , greens and cornichons
mushroom medley ravioli with porcini sauce
main-course
mussels baked with garlic, parsley au gratin
sautéed calamari with garlic, pine nuts, tomato and basil
snails with garlic, parsley butter
tomato, garlic, basil, white wine
shallots, garlic, parsley, white wine
mustard, cream, white wine
cream, shallots, thyme, parsley
irish salmon with lentils "du puy", red wine sauce
sautéed bronzini fillet with organic vegetable ratatouille, fresh herbs and extra virgin oil emulsion
pan seared sea scallops with wild mushroom mousse, vegetables and chardonnay reduction sauce
crab cake served with corn and lima beans, soy sauce and ginger infusion
creamy risotto with mushrooms served with seafood combination
traditional beef bourguignon and fresh pasta
grilled beef tenderloin with potatoes, vegetables, green peppercorn sauce
steak frites: certified black angus rib eye steak and french fries, red wine reduction
braised veal cheeks (osso bucco style) with tricolor tortellini
chicken breast from ashley farm, with pimentos (sweet spanish red peppers) cooked in onions, garlic and herbs served with wild rice
leg of duck moulard confit (hudson valley), sautéed potatoes persillade and salad
served with potatoes and small salad
ham and cheese, spinach, smoked salmon and asparagus
canadian bacon
smoked salmon
sautéed spinach
new york steak and potatoes
ham and cheese, bacon, potato vegetarian (mushrooms, onions, spinach, diced tomato)
egg white omelet add
ham and cheese on brioche
croque monsieur with egg
chantilly cream, fresh fruit
cream, maple syrup, fresh fruit
mariniere: shallots, thyme, white wine provencale: tomato, garlic, herbs mustard: cream, old fashioned mustard sauce
fresh grapefruit and pesto sauce
tarragon sauce
ahi tuna, green beans, peppers, anchovy
ratatouille and red wine sauce
sweet peppers, goat cheese, salad
mozzarella and pesto sandwich
lamb sausage, onions, salad
tomato, cucumber, salad
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with shallot vinaigrette
with parmesan, black olive, basil sauce
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with shallot vinaigrette
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with parmesan, black olive, basil sauce
with prune jam and toast
served with ratatouille and red wine reduction sauce
with french fries and tarragon sauce
with potato and vegetables, green peppercorn sauce
with and aged parmesan cheese au gratin
served with ratatouille and red wine reduction sauce
with french fries and light tarragon jus
with and aged parmesan cheese au gratin
served with warm fingerling aioli potato salad
with wild mushroom mousse and champagne reduction sauce
served with seasonal vegetables and lamb jus
with baby sweet peppers, onions and wild rice
with potato and veggies, green peppercorn sauce
with ratatouille and aged parmesan cheese au gratin
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w/ grand marnier crème anglaise
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louis latour 10
reserve durand '11
montravel '10
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medoc 09
haut-médoc 06
cuvee reserve, domaine martin schaetzel '09
paso robles, ca '11
coteaux d'aix en provence '08
blanc de blanc
chapelle st arnoux '09
loupiac, bordeaux 08
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malbec reserva mendoza, argentina '11
pinot noir mendocino, sonoma '11
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.