Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Poached eggs, Hollandaise sauce and English muffin with grilled ham.
Poached eggs, Hollandaise sauce and English muffin with sauteed spinach.
Poached eggs, Hollandaise sauce and English muffin with house cured Applewood smoked salmon.
Poached eggs, Hollandaise sauce and English muffin with grilled skirt steak.
Panko crusted poached eggs, Applewood smoked bacon, frisee and shallot vinaigrette.
Three-egg omelet filled with choice of ham, cheese, tomato, herb and mushroom. Served with roasted potato and vegetable du jour.
Soft scrambled eggs with choice of ham, cheese, tomato, herb and mushroom. Served with roasted potato and vegetable du jour.
Leek and goat cheese.
Chicken braised in white wine, red bell peppers, onions and mushrooms. Served with roasted potato and vegetable du jour.
French shepard's pie. Freshly ground beef, mashed potato and grated Parmesan cheese.
Fish of the day with lemon sauce. Call restaurant for fish of the day. Served with roasted potato and vegetable du jour.
Baguette slices, maple syrup and fresh fruit.
Cape Cod oysters on a half shell with mignonette sauce.
House cured Applewood smoked salmon, capers and lemon.
Escargot, garlic butter and parsley.
Steamed mussels, white wine and shallots.
Yellow fin tuna, avocado, sesame soy vinaigrette and grilled baguette.
Sauteed foie gras, rhubarb and black currant reduction.
Trio of house made pates: country, chicken and pork, cornichons and Dijon mustard.
Fried calamari, roasted red and banana peppers, grape tomato, onion and spicy aioli.
Panko crusted crab cake and tartar sauce.
Chilled shrimp, cocktail sauce and lemon.
Cape Cod oysters on a half shell with mignonette sauce.
Chilled shrimp, cocktail sauce and lemon.
House cured Applewood smoked salmon, capers and lemon.
Escargot, garlic butter and parsley.
Panko-crusted crab cake with tartar sauce.
Steamed mussels, white wine and shallots.
Trio of house made pates: country, chicken and pork, cornichons and Dijon mustard.
Yellow fin tuna, avocado, sesame soy vinaigrette and grilled baguette.
Fried calamari, roasted red bell pepper, grape tomato, onion and spicy aioli.
Sauteed foie gras, rhubarb and black currant reduction.
Pureed, chef selected stewed vegetables, vegetable broth and cream. Call restaurant for soup of the day.
Caramelized onions, baguette croutons and Gruyere and Muenster cheese crust.
Maine lobster, lobster bisque and cream.
Mixed field greens or Boston Bibb lettuce and shallot vinaigrette.
Soup of the day and mixed field greens salad and shallot vinaigrette.
Heirloom tomatoes, basil chiffonade and crumbled Vermont goat cheese.
Smoked and salted herring fillets, warmed farmer potatoes, carrots and basil oil.
Romaine hearts, Roquefort chunks or shaved Parmesan and shallot vinaigrette.
Tiger shrimps, avocado, frisee and basil oil.
Yellowfin tuna, mixed field greens, green beans, Nicoise olives, tomato, red bliss potato, egg, anchovy and shallot vinaigrette.
Pureed, chef selected stewed vegetables, vegetable broth and cream. Call restaurant for soup of the day.
Caramelized onions, French baguette croutons and Gruyere and Muenster cheese crust.
Maine lobster, lobster bisque and cream.
Mixed field greens or Boston Bibb lettuce and house crafted shallot vinaigrette.
Heirloom tomatoes, basil chiffonade and crumbled Vermont goat cheese.
Smoked and salted herring fillets, warmed farmer potatoes, carrots and basil oil.
Romaine hearts, Roquefort chunks or shaved Parmesan and house crafted shallot vinaigrette.
Tiger shrimps, avocado, frisee and basil oil.
Selection of French and local cheese with accompaniments.
Braised chicken in red wine, mushroom, onion and parsley buttered noodles.
Sauteed grass-fed calf liver, bacon and caramelized onion. Served with roasted potato and vegetable du jour.
Tripes, stewed vegetables, white wine and roasted potato.
Grilled skirt steak, french fries and choice of Bordelaise, Bearnaise or poivre sauce.
Boston Magazine award-winning roasted chicken with natural jus. Served with roasted potato and vegetable du jour.
Braised beef short ribs, burgundy wine, carrots, mushroom and roasted potato.
Open face sandwiches on sourdough with your choice of item.
Braised chicken in red wine, mushroom, onion and parsley buttered noodles.
Sauteed grass-fed calf liver, bacon and caramelized onion. Served with mashed potato and vegetable du jour.
Boston Magazine award-winning roasted chicken with natural jus. Served with mashed potato and vegetable du jour.
Tripes, stewed pork and vegetables, white wine and roasted potato.
Braised beef short ribs, burgundy wine, carrots, mushroom and roasted potato.
Grilled skirt steak, french fries and choice of Bordelaise, Bearnaise or poivre sauce.
Sauteed French gnocchi, peas, parsley and Parmesan cream sauce.
Grilled salmon, sauteed spinach, lemon Hollandaise and mashed potato.
Pan seared scallops with beet pappardelle pasta.
Lamb merguez and herb and garlic sausages with ratatouille.
Duck confit, grilled sausage, braised cabbage, Applewood smoked bacon and roasted potato.
Sauteed French gnocchi, peas, parsley and Parmesan cream sauce.
Roasted flounder, tapenade, shallots, mushrooms and roasted potato.
Grilled salmon, sauteed spinach, lemon Hollandaise and mashed potato.
Pan seared scallops and beet pappardelle pasta.
Herb grilled pork chop, mushroom ragout, asparagus and mashed potato.
Panko-crusted chicken breast, ham, Gruyere and mustard sauce. Served with mashed potato and vegetable du jour.
Duck confit, sausage, braised cabbage, Applewood smoked bacon and roasted potato.
Traditional lamb stew and spring vegetables.
Classic triple Decker. Bacon, mixed field greens, tomato, mayonnaise and Pullman bread. Served with frites and salad.
Ham, Gruyere and Pullman bread. Served with frites and salad.
Ham, Gruyere, sunny side up egg and Pullman bread. Served with frites and salad.
House cured Applewood smoked salmon, capers and croissant. Served with frites and salad.
Nice sardines on grilled baguette. Served with frites and salad.
Choice of ratatouille gratin, jambon, brie or rillettes. Served with frites and salad.
Hot dog, baguette and Muenster cheese. Served with frites and salad.
Freshly ground beef and Muenster cheese, served with frites.
Grilled chicken, avocado, Swiss cheese and bacon, served with frites.
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With Hollandaise sauce.
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With cream sauce.
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With Hollandaise sauce.
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Pureed chef selected stewed vegetables, vegetable broth and cream. Call restaurant for soup of the day.
Mixed field greens and shallot vinaigrette.
Ham, Gruyere, Pullman bread and french fries.
Hot dog, baguette, Muenster cheese and french fries.
Crispy panko coated fresh fish sticks, tartar sauce and french fries.
Fresh chicken breast fingers and french fries.
Pasta with butter and Parmesan cheese.
5 oz. petit skirt steak and french fries.
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Selection of French and local cheese.
Classic French macarons in assorted flavors.
Giant profiterole, vanilla ice cream and fudge sauce.
Seasonal all natural fruit sorbets.
Upside down caramelized apple tart and creme fraiche.
Mixed berry bread pudding, black currant puree and vanilla ice cream.
Whipped meringue floating on vanilla custard, with caramel sauce.
Fruit salad and sable cookie.
Passion fruit custard, hard caramel and palmier cookie.
Chocolate mousse, whipped cream and langue de chat cookie.
Lemon meringue tart.
Chocolate cake, chocolate ganache and handmade chocolate Eiffel tower.
Chocolate fondue, vanilla cake and strawberries.
Traditional French souffle, Grand Marnier liqueur and creme anglaise.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.