Menu With Price > Menu > Petit Robert Bistro > MA > Needham > 45 Chapel St, Needham, MA

Petit Robert Bistro Prices in Needham, MA 02492

4.9 based on 203 votes
Petit Robert Bistro Logo
45 Chapel St, Needham, MA
(781) 313-3518
Petit Robert Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Brunch

Traditional Eggs Benedict

Poached eggs, Hollandaise sauce and English muffin with grilled ham.

$11.00

Spinach Eggs Benedict

Poached eggs, Hollandaise sauce and English muffin with sauteed spinach.

$11.00

Salmon Eggs Benedict

Poached eggs, Hollandaise sauce and English muffin with house cured Applewood smoked salmon.

$12.00

Steak Eggs Benedict

Poached eggs, Hollandaise sauce and English muffin with grilled skirt steak.

$14.00

Crispy Poached Eggs

Panko crusted poached eggs, Applewood smoked bacon, frisee and shallot vinaigrette.

$10.00

Omelet

Three-egg omelet filled with choice of ham, cheese, tomato, herb and mushroom. Served with roasted potato and vegetable du jour.

$9.00

Farmers Plate

Soft scrambled eggs with choice of ham, cheese, tomato, herb and mushroom. Served with roasted potato and vegetable du jour.

$9.00

Quiche

Leek and goat cheese.

$10.00

Crepe

Chicken braised in white wine, red bell peppers, onions and mushrooms. Served with roasted potato and vegetable du jour.

$12.00

Hachis Parmentier

French shepard's pie. Freshly ground beef, mashed potato and grated Parmesan cheese.

$13.00

Poisson du Jour

Fish of the day with lemon sauce. Call restaurant for fish of the day. Served with roasted potato and vegetable du jour.

$15.00

French Toast

Baguette slices, maple syrup and fresh fruit.

$8.00

Lunch Hors d'Oeuvres

Huitres

Cape Cod oysters on a half shell with mignonette sauce.

$3.00 - $16.00

Le Saumon Fume

House cured Applewood smoked salmon, capers and lemon.

$13.00

Escargots Bourguignon

Escargot, garlic butter and parsley.

$11.00

Moules Mariniere

Steamed mussels, white wine and shallots.

$13.00

Tuna Tartar

Yellow fin tuna, avocado, sesame soy vinaigrette and grilled baguette.

$18.00

Foie Gras Poele au Cassis

Sauteed foie gras, rhubarb and black currant reduction.

$23.00

Pates Maison

Trio of house made pates: country, chicken and pork, cornichons and Dijon mustard.

$11.00

Calamar

Fried calamari, roasted red and banana peppers, grape tomato, onion and spicy aioli.

$15.00

Crabe

Panko crusted crab cake and tartar sauce.

$12.00

Cocktail de Crevettes

Chilled shrimp, cocktail sauce and lemon.

$14.00

Hors d'Oeuvres

Huitres

Cape Cod oysters on a half shell with mignonette sauce.

$3.00 - $16.00

Cocktail de Crevettes

Chilled shrimp, cocktail sauce and lemon.

$14.00

Le Saumon Fume

House cured Applewood smoked salmon, capers and lemon.

$13.00

Escargots Bourguignon

Escargot, garlic butter and parsley.

$11.00

Crabe

Panko-crusted crab cake with tartar sauce.

$12.00

Moules Mariniere

Steamed mussels, white wine and shallots.

$15.00

Pates Maison

Trio of house made pates: country, chicken and pork, cornichons and Dijon mustard.

$11.00

Tuna Tartar

Yellow fin tuna, avocado, sesame soy vinaigrette and grilled baguette.

$18.00

Calamars

Fried calamari, roasted red bell pepper, grape tomato, onion and spicy aioli.

$15.00

Foie Gras Poele au Cassis

Sauteed foie gras, rhubarb and black currant reduction.

$23.00

Lunch Soupe et Salades

Soupe du Jour

Pureed, chef selected stewed vegetables, vegetable broth and cream. Call restaurant for soup of the day.

$7.00

Soupe a l'Oignon Gratinee

Caramelized onions, baguette croutons and Gruyere and Muenster cheese crust.

$9.00

Lobster Bisque

Maine lobster, lobster bisque and cream.

$13.00

Petit Salade

Mixed field greens or Boston Bibb lettuce and shallot vinaigrette.

$9.00

Soupe et Salade

Soup of the day and mixed field greens salad and shallot vinaigrette.

$13.00

Salade de Tomates

Heirloom tomatoes, basil chiffonade and crumbled Vermont goat cheese.

$12.00

Salade de Hareng

Smoked and salted herring fillets, warmed farmer potatoes, carrots and basil oil.

$11.00

French Salad

Romaine hearts, Roquefort chunks or shaved Parmesan and shallot vinaigrette.

$13.00

Crevettes et Avocat

Tiger shrimps, avocado, frisee and basil oil.

$15.00

Nicoise Salade

Yellowfin tuna, mixed field greens, green beans, Nicoise olives, tomato, red bliss potato, egg, anchovy and shallot vinaigrette.

$15.00

Soupes

Soupe du Jour

Pureed, chef selected stewed vegetables, vegetable broth and cream. Call restaurant for soup of the day.

$7.00

Soupe a l'Oignon Gratinee

Caramelized onions, French baguette croutons and Gruyere and Muenster cheese crust.

$9.00

Lobster Bisque

Maine lobster, lobster bisque and cream.

$13.00

Salades

Petit Salade

Mixed field greens or Boston Bibb lettuce and house crafted shallot vinaigrette.

$9.00

Salade de Tomates

Heirloom tomatoes, basil chiffonade and crumbled Vermont goat cheese.

$12.00

Salade de Hareng

Smoked and salted herring fillets, warmed farmer potatoes, carrots and basil oil.

$11.00

French Salad

Romaine hearts, Roquefort chunks or shaved Parmesan and house crafted shallot vinaigrette.

$13.00

Crevettes et Avocat

Tiger shrimps, avocado, frisee and basil oil.

$15.00

Plateau de Fromages

Selection of French and local cheese with accompaniments.

$11.00

Lunch Les Specialites

Coq-au-Vin

Braised chicken in red wine, mushroom, onion and parsley buttered noodles.

$19.00

Petit Liver a la Lyonnaise

Sauteed grass-fed calf liver, bacon and caramelized onion. Served with roasted potato and vegetable du jour.

$17.00

Tripes a la Mode Provencale

Tripes, stewed vegetables, white wine and roasted potato.

$15.00

Steak Frites

Grilled skirt steak, french fries and choice of Bordelaise, Bearnaise or poivre sauce.

$24.00

Poulet Roti

Boston Magazine award-winning roasted chicken with natural jus. Served with roasted potato and vegetable du jour.

$18.00

Boeuf Bourguignon

Braised beef short ribs, burgundy wine, carrots, mushroom and roasted potato.

$24.00

Tartines

Open face sandwiches on sourdough with your choice of item.

$8.00

Les Specialites

Coq-au-Vin

Braised chicken in red wine, mushroom, onion and parsley buttered noodles.

$19.00

Petit Liver a la Lyonnaise

Sauteed grass-fed calf liver, bacon and caramelized onion. Served with mashed potato and vegetable du jour.

$17.00

Poulet Roti

Boston Magazine award-winning roasted chicken with natural jus. Served with mashed potato and vegetable du jour.

$18.00

Tripes a la Mode Provencale

Tripes, stewed pork and vegetables, white wine and roasted potato.

$15.00

Boeuf Bourguignon

Braised beef short ribs, burgundy wine, carrots, mushroom and roasted potato.

$24.00

Steak Frites

Grilled skirt steak, french fries and choice of Bordelaise, Bearnaise or poivre sauce.

$24.00

Lunch Plats Principaux

Gnocchi a la Parisienne

Sauteed French gnocchi, peas, parsley and Parmesan cream sauce.

$16.00

Saumon Hollandaise

Grilled salmon, sauteed spinach, lemon Hollandaise and mashed potato.

$23.00

Saint-Jacques

Pan seared scallops with beet pappardelle pasta.

$23.00

Saucisses

Lamb merguez and herb and garlic sausages with ratatouille.

$18.00

Confit de Canard et Saucisse

Duck confit, grilled sausage, braised cabbage, Applewood smoked bacon and roasted potato.

$19.00

Plats Principaux

Gnocchi a la Parisienne

Sauteed French gnocchi, peas, parsley and Parmesan cream sauce.

$16.00

Sand Dab

Roasted flounder, tapenade, shallots, mushrooms and roasted potato.

$20.00

Saumon Hollandaise

Grilled salmon, sauteed spinach, lemon Hollandaise and mashed potato.

$23.00

Saint-Jacques

Pan seared scallops and beet pappardelle pasta.

$23.00

Cote de Porc

Herb grilled pork chop, mushroom ragout, asparagus and mashed potato.

$22.00

Poulet Cordon Bleu

Panko-crusted chicken breast, ham, Gruyere and mustard sauce. Served with mashed potato and vegetable du jour.

$21.00

Confit de Canard et Saucisse

Duck confit, sausage, braised cabbage, Applewood smoked bacon and roasted potato.

$19.00

Navarin d'Agneau

Traditional lamb stew and spring vegetables.

$21.00

Lunch Les Sandwiches

BLT Sandwich

Classic triple Decker. Bacon, mixed field greens, tomato, mayonnaise and Pullman bread. Served with frites and salad.

$8.00

Annie's Croque Monsieur

Ham, Gruyere and Pullman bread. Served with frites and salad.

$9.00

Croque Madame

Ham, Gruyere, sunny side up egg and Pullman bread. Served with frites and salad.

$9.00

Salmon Croissant

House cured Applewood smoked salmon, capers and croissant. Served with frites and salad.

$12.00

Sardines a l'Huile

Nice sardines on grilled baguette. Served with frites and salad.

$10.00

Sandwich Baguette

Choice of ratatouille gratin, jambon, brie or rillettes. Served with frites and salad.

$9.00

Parisian Hot Dog

Hot dog, baguette and Muenster cheese. Served with frites and salad.

$9.00

Bistro Burger

Freshly ground beef and Muenster cheese, served with frites.

$12.00

Le Club

Grilled chicken, avocado, Swiss cheese and bacon, served with frites.

$11.00

Lunch Garnitures

Pommes Frites

No description available

$5.00

Potato Croquettes

No description available

$7.00

Sauteed Mushrooms

No description available

$7.00

Grilled Asparagus

With Hollandaise sauce.

$9.00

Ratatouille Nicoise

No description available

$9.00

Croissant

No description available

$3.00

English Muffin

No description available

$3.00

Sauteed Spinach

No description available

$8.00

Bacon

No description available

$4.00

Sausage

No description available

$4.00

Fruit Salad

No description available

$5.00

Garnitures

Pommes Frites

No description available

$5.00

Potato Croquettes

No description available

$7.00

Sauteed Mushrooms

No description available

$7.00

Peas, Corn and Bacon

With cream sauce.

$8.00

Sauteed Spinach

No description available

$8.00

Grilled Asparagus

With Hollandaise sauce.

$9.00

Ratatouille Nicoise

No description available

$9.00

Kid's Soupe et Salade

Kid's Soupe du Jour

Pureed chef selected stewed vegetables, vegetable broth and cream. Call restaurant for soup of the day.

$5.00

Kid's Salade

Mixed field greens and shallot vinaigrette.

$6.00

Kid's Entrees

Kids Annie Croque-Monsieur

Ham, Gruyere, Pullman bread and french fries.

$6.00

Kid's Parisian Hot Dog

Hot dog, baguette, Muenster cheese and french fries.

$7.00

Kid's Poisson

Crispy panko coated fresh fish sticks, tartar sauce and french fries.

$7.00

Kid's Poulet

Fresh chicken breast fingers and french fries.

$7.00

Kid's Pasta

Pasta with butter and Parmesan cheese.

$7.00

Kid's Steak Frites

5 oz. petit skirt steak and french fries.

$10.00

Kid's Garnitures

Kid's Ratatouille

No description available

$3.00

Kid's Mushroom

No description available

$3.00

Kid's Fruit

No description available

$3.00

Kid's Spinach

No description available

$3.00

Desserts

Fromage

Selection of French and local cheese.

$11.00

Macarons

Classic French macarons in assorted flavors.

$8.95

Profiterole

Giant profiterole, vanilla ice cream and fudge sauce.

$7.50

Sorbets Maison

Seasonal all natural fruit sorbets.

$6.50

Tarte Tatin

Upside down caramelized apple tart and creme fraiche.

$8.75

Pouding au Pain

Mixed berry bread pudding, black currant puree and vanilla ice cream.

$7.95

Ile Flottante

Whipped meringue floating on vanilla custard, with caramel sauce.

$6.50

Salade de Fruits

Fruit salad and sable cookie.

$6.50

Creme Brulee

Passion fruit custard, hard caramel and palmier cookie.

$7.95

Mousse au Chocolat

Chocolate mousse, whipped cream and langue de chat cookie.

$7.50

Tarte au Citron

Lemon meringue tart.

$6.95

Gateau Petit Robert

Chocolate cake, chocolate ganache and handmade chocolate Eiffel tower.

$9.75

Fondue au Chocolat

Chocolate fondue, vanilla cake and strawberries.

$10.00

Souffle

Traditional French souffle, Grand Marnier liqueur and creme anglaise.

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading