Hours may fluctuate. For detailed hours of operation, please contact the store directly.
maple syrup
* choices: ham, cheese, tomato, herbs, mushrooms, quiche chunks. cooked soft "baveuse" or welldone
* choice: canadian bacon, sauteed spinach
add steak or smoked salmon
ask your server about the daily quiche
yogurt and fresh fruits
ask your server about today's home made quiche
eggs benedict* hollandaise sauce, choice of smoked salmon, canadian bacon spinach or skirt steak
homemade pancakes, choice of strawberries & blueberries or banana walnut
home made french toast with fruit and syrup
crepe with ham & cheese or nutella
3 eggs* any style served with potatoes, bacon and french bread
tomato, mushroom, herb and cheese
tomato, bacon and onion
chroizo and three bell peppers
steak* and eggs* with french fries
ask your served about the daily soup
gratinee with swiss cheese
made with fresh maine lobster
boston bibb lettuce, house vinaigrette
add panko breaded goat cheese
romaine with blue cheese
mixed green with beets, crunchy veggies and walnuts
mixed green, kale, green beans, grapes and chicken
tuna, anchovies, nicoise olives, mixed green, fresh vegetable, boiled egg
add for seared tuna
ask your server for daily specials
caramelized onions, croutons, cheeses crust
fresh maine lobster cream soup
boston bibb lettuce, house vinaigrette
add panko breaded goat cheese
romaine lettuce with blue cheese
mixed green with beet salad, walnut, feta cheese & crunchy vegetables
toasted baguette with warm tomatoes and mozzarella cheese over mixed green
* smoked ans salted herring fillets, celery remoulade
* beef tartare with french baguette
smoked salmon, capers & pain grilee
liver, rillettes and country pate
with garlic butter
* sauteed foie gras, apple tarte tatin
trio of house made pates: chicken liver, country and rillettes
today's local oysters with house mignonette
herring, fillets, celery remoulade with bacon
* our own smoked salmon, pomegranate & burrata cream
* beef tartare with french baguette
potato gnocchi with four cheeses
mussels with choice of mariniere, persillade or curry sauce
six snails, garlic and parsley butter
* sauteed foie gras, white beans & balsamic vinegar
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sardines in oil & dijon mustard
roasted chicken mayo dressing on baguette
* with salad, tomato and fries
with salad, tomato and fries
with salad, tomato and fries
add egg
choose: ham, brie, rillette, ratatouille or steak
on baguettine, with cheese.. salad, tomato, fries
on baguettine, with cheese..salad, tomato, fries
tomato, basil & cheese in crunchy white bread
grilled cheese with ham, madame topped with fried egg
smoked salmon croissant
* fresh ground beef, swiss & munster cheese on baguette
tomato wrap with prosciutto ham, goat cheese and salad
franckfort and cheese on baguette
mushroom risotto
steamed mussels with french fries
* pan-seared scallops, bell peppers confits & sweet garlic sauce
grilled salmon, ratatouille and roasted potato
simply roasted with dripping juices
chicken stewed in red wine..pasta
roasted potato, onion confit & crispy bacon
traditional beef stew in red wine..roasted potato
grilled skirt steak, french fries. choice: poivre, bordelaise or bearnaise sauce
vegetarian risotto with mixed mushrooms and cream
* pan-seared scallops, bell peppers confits & sweet garlic sauce
grilled salmon steak with ratatouille and roasted potato
steamed sea bass with smoked black tea, chick pea salad
* roasted cod filet, wok of vegetables, ginger lemon
roasted chicken, natural jus, mashed potato
chicken thighs stewed in red wine, butter noodles
duck magret, honey & sesame spiced crust
braised pork shank in burned red wine, gratin dauphinois
calf's liver with bacon & caramelized onions
grilled lamb chop & gratin dauphinois
traditional beef stew in red wine, roasted potato
* grilled skirt steak, french fries. choice of: bearnaise, bordelaise or poivre, sauce
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boston bibb lettuce, vinaigrette
add panko breaded goat cheese
tuna salad with quinoa and coco flakes
chicken salad with mustard, walnut and crunchy vegetables
traditional nicoise
* add fresh seared tuna
steamed mussels choice of mariniere, persillade or curry sauce
roasted half chicken with potatoes
chicken stewed in red wine, butter noodle
grilled salmon* with ratatouille
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sauteed spinach, sauteed mushroom
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* grilled ham and cheese sandwich
* with french fries
with butter and parmesan cheese
* with tartar sauce and french fries
* with french fries
* with french fries
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chocolate eiffel tower
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vanilla ice cream, fudge sauce
with sablé cookie
vanilla ice cream
with palmier
with langue de chat
* with crème fraîche
with cherries (saturday only)
* with chocolate sauce (except saturday)
chardonnay , carneros, california
tonnerre, chardonnay, bourgogne, france
jaboulet, rhône valley, france
sauternes, france
crémant de limoux, brut
saumur, dry rosé rosé
grand prestige brut, france
brut, france
côteaux daix en provence
buissonier, bourgogne aligote, bourgogne
helene perrot
clos du domaine, bourgogne
unoaked chardonnay,central coast, california
chardonnay, sonoma mountain, california
napa valley, ca
muscadet, loire vallée
bordeaux
sauvignon blanc, marlborough, new zeland
loire vallée
la craie, loire vallée
sancerre
pinot blanc, pinot blanc, alsace
riesling, luxembourg
pinot gris, réserve, alsace
bordeaux blend, bordeaux blend, france
pinot noir, santa lucia highlands, california
margaux, bordeaux, france
lalande de pomerol, bordeaux, france
le defi,pinot noir south of france
buissonier, bourgogne
côtes du brouilly, beaujolais
vieilles vignes, bourgogne
saumur champigny, loire
pinot noir, oregon
pommard
côtes du rhône
syrah, central coast, california
côtes du rhône
altitude 420, vinsobres
gigondas
crozes hermitage
châteauneuf-du-pape
malbec, pezenas, france
côtes de bordeaux, blaye
pauillac
cabernet s, vin de pays de vaucluse
cabernet sauvignon, sonoma country, ca
bordeaux supérieur
merlot ca
meritage , fifth ridge, alexander valley, california
cabernet sauvignon ca
montagne saint-emilion
cru bourgeois supérieur, médoc
saint-emilion grand cru
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.