Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Beer and chilis marinated, skirt garnished with chimichurri, cotija, pickled onions, avocado and cilantro leaves
Citrus marinated roasted chicken leg and thigh roasted poblano creme, queso fresco, granny smith apples, sundried tomatoes, chicken chicharron and cilantro leaves
Slow braised dry aged prime ground beef in a fried tortilla with salvadorian creme, romain lettuce, tomato, montery jack and sharp cheddar
Slow braised black bean, salt-roasted fingerling potato mash, grilled onions, sauteed zucchini and portabello mushroom with jicama and fresno chilies
Roasted pork butt, house made pineapple marmalade, fresh pineapple, breakfast radishes and scallion curls
Marinated short rib with toasted sesame seeds, scallions, lightly fried shishito pepper and shaved fresno chilies
Old bay creme, red onion, savoy cabbage and fresno chiles
Lightly fried halibut with wold bay creme, savoy cabbage, red onion and fresno chiles
Slow braised beef cheek on a toasted ciabatta roll with avocado, shaved red onion and quese fresco
Braised pork shoulder on a toasted on a toasted ciabatta roll with avocado, shaved red onion and queso fresco
Seasonal fish with fire grilled monterey bay calamari, roma tomatoes, red onion, cucumbers and fresh fried tortilla chips
House made salsa with fresh fried corn tortilla chips
Manilla clams with chorizo, steamed in white wine and butter sauce
Grilled made with pork, hominy and arbol chiles, topped with savory cabbage, breakfast radish, cilantro leaves and lime
Soup made with pork, hominy and arbol chiles, topped with savory cabbage, breakfast radish, cilantro leaves and lime
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.