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Pete's Boca Raton Prices in Boca Raton, FL 33434

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Pete's Boca Raton Logo
7940 Glades Rd, Boca Raton, FL
(561) 487-1600
Pete's Boca Raton Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Maryland Crab Cake

golden sauteed chesapeake bay crab cake, made with fresh lump crabmeat "old bay" kick, served with horseradish chili and boca tartar

$9.95

Escargot in Brie Fondue

tender jumbo escargots sauteed in wine and shallots nestled in a special imported brie cheese and herbs, baked to perfection

$12.95

Sliced Beefsteak Tomato, Fresh Mozzarella & Portobello Mushrooms

served with fresh basil oil and cracked pepper

$10.95

Ahi Tuna Sashimi

thin hawaiian red tuna, served over california greens with pickled ginger, japanese wasabi, black and white sesame seeds with peanut ginger

$14.95

Lump Crabmeat

we serve only one finest, jumbo lump crabmeat available, flown in over a bed of shaved iceberg lettuce with a sauce imperial

$15.95

Fresh Peeled Jumbo Shrimp

fresh from the gulf, served on a bed of crushed ice with our chef's own cocktail sauce

$10.95 - $15.95

Jumbo Stuffed Mushroom Caps

loaded with lump crab meat with old bay seasonings served atop spinach, topped with swiss and mozzarella cheese

$12.95

Coconut Shrimp

jumbo tender golden coconut shrimp and sweet potato chips with honey sauce garnished with fresh ginger and shredded bok choy

$14.95 - $24.95

Seafood Classics

Shrimp Agliata

jumbo shrimp sauteed with garlic, olive oil, white wine and over a bed of fresh basil fettuccini

$26.95

Herb Crusted Tilapia over Linguine

this fillet is encrusted with fresh herbs and bread crumbs, served atop linguine with diced eggplant, yellow and red tomatoes, fresh garlic, all topped with a nest fired onion straws

$19.95

Baked Salmon Caesar

moist salmon fillet served over hearts of romaine lettuce.. chef galluzi's caesar topping with parmesan straws finishes this dish

$19.95

Golden Crab Cake Platter

twin golden maryland crab cakes made with fresh lump crabmeat, served crisps, horseradish chili and pickled lemon sauce

$23.95

Fresh Whole Maine Lobster

steamed or broiled and served with lemon and drawn butter

Lobster Stuffed with Crabmeat

whole maine lobster stuffed and baked with crabmeat, shallots wine and butter.

Twin African Lobster Tails

simply the best lobster tail available, flown from South Africa to perfection, and served with lemon drawn butter

Stuffed Dover Sole Imperiale

delicate fillets of dover sole, stuffed with lump crab meat, peppers, and laced with sauce imperial

$35.95

Snapper Francaise

fresh snapper, egg dipped and sauteed in lemon butter sauce mediterranean orzo and asparagus tips

$22.95

Macadamia Crusted Mahi-Mahi

golden crisp fillet of mahi-mahi, crusted with macadamia served with orange beurre blanc and fruit salsa

$22.95

Crunchy Almond Crusted Sole

crisp tender filet of sole, rolled in almonds and Japanese bread crur brown with an amaretto pineapple fruit salsa

$24.95

Chilled Florida Stone Crabs

size and price based on market availability

Seared Chilean Sea Bass

pan seared with tarragon, white wine, fine herbs, red and white bean salsa, with tri-color orzo and sun-dried tomato pesto

$28.95

Bronzed Seared Ahi Tuna

fresh hawaiian red tuna seared medium rare with pickled ginger and accented with a bourbon ginger glaze

$24.95

Seafood Platter Valencia

a hot & spicy blend of mussels, shrimp, scallops, lobster, fish fillets simmered in a white wine stock, herbs, garlic and tomatoes over a

$29.95

Native Swordfish

"open flame grilled or cajun seared blackened" your choice of a steak, grilled over an open flame and served atop a fresh tomato basil fennel or skillet cajun blackened with louisiana herbs

$27.95

Meat

Pete's Prime Rib Royalty

fresh herbs with seasonings accent pete's slow cooking process for this cut of prime beef accompanied by creamy horseradish and

$28.95 - $36.95

New York Sirloin Steak

black angus, the highest quality beef, pete's New York sirloin steal 16 oz. cut, charbroiled to perfection and served with grilled and sherried mushrooms

$34.95

Veal Romanesco

tender scallopine of veal, sauteed and topped with grilled portobello mushroom winter squash, and fresh mozzarella in an Italian plum basil vina

$22.95

African Lobster and Filet

South African rock lobster tail and tender cut 9 oz. filet mignon, both broiled

Filet Mignon

tender, 9 oz. choice cut open flame charbroiled to your personal

$32.95 - $7.00

Lobster Cake and Petite Filet

broiled petite 5 oz filet mignon atop a crisp sauteed lobster cake, mushrooms, and finished with a tarragon herb bernaise sauce and as mediterranean orzo as a garnish

$24.95

Calvados Duck and Baked Apples

a half roast duckling glazed in sauce calvados with baked granny smith juniper berries, cloves, and raspberry demi-glace accents, atop bread stuffing with sage

$22.95

Grilled Half Rack of Lamb

half rack of lamb, fresh orzo pasta, with confetti peppers and minted

$34.95

Chicken Putanesca

tender chicken quartets simmered in olive oil and garlic, diced red tomatoes cappers, red and green peppers and crushed red chilies over a bed of linguine

$21.95

Herb Roasted Chicken with Cinnamon Apples

tender and moist palate pleasing chicken quartets with cinnamon glaze julienne grilled veggies

$18.95

Grilled Veal Chop Portobello

thick and tender milk fed bone in veal chop atop a luscious pool of sauce, topped with open flame grilled portobello mushroom

$38.95

Soups

Brandied Four Onion Soup & Gruyere

a rich, hearty onion soup, topped with a large crouton, hint of apple jack and sherry, glazed with swiss gruyere and mozzarella

$8.95

Saffron Seafood Chowder

fruitti di mare, an array of shrimp, scallops, clams, mahi-mahi, swordfish, bass all blended in a rich bouillabaise broth of saffron and vegetables

$8.95

"Soup Du Jour"

pete’s masterful culinary daily creation, piping hot from the

$7.95

Accompaniments

Baked Potato

No description available

$4.50

Lyonnaise Potatoes

No description available

$6.95

Crispy Fries

No description available

$4.50

Linguine Marinara

No description available

$4.50

Whole Grain Wild Rice

No description available

$3.95

Sweet Potato Planks

No description available

$6.95

Creamed Spinach

No description available

$6.95

Steamed Broccoli

No description available

$6.95

Asparagus Hollandaise

No description available

$7.95

Sauteed Sherried Mushroom

No description available

$4.50

Sauteed Onions

No description available

$3.95

Mediterranean Orzo

No description available

$3.95

Salads

Caesar Salad

crisp cut romaine, freshly grated parmesan cheese and garlic a served with chef galluzi's special dressing

$10.95

Traditional Greek Salad

"old world" classic blend of fresh cut greens, feta cheese, kalamata cucumber, pepperoncini, and onions all lightly tossed in a fresh herb v

$10.95

Chopped Salad

a combination of chopped fresh iceberg lettuce, cucumbers, tomatoes green and yellow peppers, onions, with our own creamy balsamic vinaigrette

$10.95

Pete's Florida Classic Salad

a fresh blend of native florida greens, colorfully garnished with an assortment of fresh vegetables

$10.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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