Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Caviar dip made with carp roe.
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Garlic and almond dip.
Above dips served with toasted pita. for gluten free toast add $1.50.
Fresh baked beets drizzled with olive oil.
With rice.
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With ladolemono (olive oil and lemon) and greek oregano.
With fresh oregano and ladolemono.
With wine broth and lemon.
Served with tzatziki.
Cheese baked, and flamed with Metaxa brandy.
Baked shrimp with feta, onions, greek oregano, and tomato sauce.
Mashed zucchini and potato fritters.served with skordalia.
(Two skewers) with toasted pita and tzatziki.
Baked giant beans in tomato dill sauce.
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With spicy marina dipping sauce.
With marinara dipping sauce.
On toasted olive crostini.
Topped with a balsamic reduction.
Sauteed in light tomato broth.
With basil, tomato, grilled pimento, and roasted beets.
With italian breadcrumbs made plain or buffalo style and served with choice of dipping sauce.
With crabmeat scampi.
Chilled penne tossed with scallions, capers, tomatoes, spinach, fresh mozzarella, balsamic vinaigrette.
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Baby greens, peppers, lettuce, cucumbers, tomatoes, and onions.
Romaine lettuce, garlic croutons, and homemade dressing.
Our house salad topped with feta, stuffed grape leafs, olives, gigantes beans, and anchovies(upon request).
Our house salad topped with a julienne of ham, turkey, roast beef, cheeses, and sliced hard boiled egg.
Our house salad topped with avocado, blue cheese, bacon, sliced egg, and grilled chicken.
Our house salad topped with apple cinnamon raisins, walnuts, and grilled chicken.
Our house salad topped with pine nuts, and grilled chicken tossed with our homemade pesto sauce.
Our house salad topped with broccoli, avocado, mandarin orange, and grilled chicken.
Our house salad with kalamata olives and capers, topped with grilled seafood(shrimp, scallops, calamari, and octopus) marinated with olive oil, lemon, and greek oregano.
Our house salad topped with artichokes, fresh mozzarella, roasted beets, sliced pimentos, and grilled chicken.
Homemade crispy tortilla bowl filled with hearts of lettuce, topped with grilled seafood (shrimp, calamari, octopus, and mussels) tossed with pico de gallo, radish, and lime.
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With lettuce, tomato, onion, and tzatziki.
With lettuce, tomato, onion, and tzatziki.
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With tomatoes, cheese, and french fries.
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Choice of turkey, roast beef, or grilled chicken with lettuce, tomato, and bacon served with french fries
With brown gravy. served with potato or vegetable, and toasted garlic bread.
With turkey gravy. served with potato or vegetable, and toasted garlic bread.
(Corned beef or chicken) with sauerkraut and swiss on grilled rye bread. served with potato or vegetable.
Grilled marinated chicken tenderloins with toasted pita, tzatziki, grilled peppers, onions, and tomatoes. served with oven roasted potatoes and greek salad.
challah french toast topped with grilled ham, turkey, and melted swiss. served with pancaked syrup.
Grilled bbq loin of pork, ham, swiss, and pickles.served with french fries on grilled hero bread.
Roast beef on garlic hero bread topped with mozzarella served with au jus and french fries.
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Topped with tahini.
With grilled onions and tomato, nuzzled inside a grilled cheese sandwich on grilled challah.
Prosciutto, mozzarella, tomatoes, roasted red peppers, and pesto.
Sliced grilled sirloin of beef with peppers, onions, mushrooms, and cheddar cheese.
Corned beef with swiss cheese, sauerkraut, and russian dressing.
Turkey, Swiss, avocado, tomato, and tahini.
Grilled chicken, spinach, tomato, mozzarella, and honey mustard dressing.
Chicken cutlet parmigiana.
Grilled chicken, ham, swiss, tomatoes, and blue cheese dressing.
Romaine lettuce, tomato, garlic croutons, and homemade caesar dressing).
Romaine lettuce, tomato, garlic croutons, and homemade caesar dressing).
Roasted turkey breast with bacon, tomato, and field greens).
Sliced sirloin of beef, avocado, salsa, and monterrey jack).
Grilled chicken, field greens, and homemade pesto).
Grilled zucchini and eggplant, tomato, guacamole, and field greens).
Chicken, onions, peppers, and salsa).
Lettuce, onions, tomato and tzatziki.
Wrapped with tomato, and field greens.
With stuffing, gravy, and cranberry sauce.
With gluten free stuffings.
With stuffing.
With gluten free stuffings.
With mushrooms and turkey gravy.
With mushroom gravy.
Meatloaf with mushroom gravy.
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Of sole with crab meat.
With crab meat.
With crab meat.
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(Shrimp, filet of sole, and scallops)
With aromatic bechamel.
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Braised lamb shank with noodles.
Baked veal with orzo in a clay pot with shaved kefalograviera cheese.
Baked bluefish with fresh tomato, onion, garlic, capers and kalamata olives.
Roasted 1/2 chicken with thyme, tomato, onions, lemon, and herbs.
Char-grilled marinated chicken breast with ladolemono, garlic, and greek oregano.
Broiled stuffed salmon filet with spinach and herbs topped with wine dill sauce.
Broiled shrimp with feta, fresh tomato, garlic and herbs.
Swordfish char-grilled with ladolemono.
Broiled Sea scallops with wine broth, lemon, and fresh herbs.
Grilled marinated kebabs with vegetables
Grilled marinated kebabs with vegetables
Grilled marinated kebabs with vegetables
Grilled marinated kebabs with vegetables
Grilled marinated kebabs with vegetables
Diced boneless chicken simmered with peppers onions mushrooms in plum tomato sauce.
Pan-seared chicken breast with basil and marinara topped with fresh mozzarella.
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stuffed breast of chicken with eggplant, portobello mushroom, tomato, and fresh mozzarella topped with lemon and aglio e olio.
Veal sauteed with peppers, artichokes, in chianti wine sauce.
Pan-seared Veal with mushrooms and spicy plum tomato sauce.
Veal pan-seared with prosciutto and melted mozzarella topped with caper wine sauce.
Battered veal medallions sauteed with lemon and butter wine sauce.
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Broiled filet of sole with lemon white wine and garlic.
Pan-seared pepper crusted salmon dijonaise with artichokes,
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In pink vodka sauce.
With tomato sauce and shredded mozzarella.
With marinara sauce or pesto cream sauce.
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With broccoli.
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(Shrimp, sea scallops, mussels, and calamari) fra diavolo or scampi.
Served with linguine.
Served with linguine.
Served with linguine.
Served with linguine.
Prepared any style.
Bacon, sausage, or canadian bacon.
Fresh turkey, or corned beef hash.
Onion, pepper, mushroom, and spinach.
Fresh mozzarella, pesto, tomato, and roasted peppers.
Feta, onions, olives, tomatoes, and fresh oregano.
Ham, onions, and peppers.
Fresh turkey, mushrooms, spinach, cheddar.
Lox, eggs, and onions.
Avocado, queso fresco, and salsa
(Tomatoes, onions, spinach, peppers, mushrooms, broccoli, olives, or artichokes)
(American, swiss, mozzarella, cheddar, monterrey jack)
(Bacon, sausage, ham,or canadian bacon)
(Fresh mozzarella, queso fresco, feta or dairy free cheese)
(Turkey bacon, fresh turkey), for each additional filling add, cheese $ 1.00, vegetable $ 1.25, meat $ 1.50, specialty cheese $ 1.75 specialty meat $ 1.75,
Poached eggs,canadian bacon on toasted english muffin with hollandaise sauce.
Toasted english muffin topped with sauteed spinach, poached eggs, and hollandaise sauce.
Grilled tortillas topped with salsa, poached eggs, and melted monterrey jack.
Toasted challah topped with nova salmon, poached eggs, and hollandaise sauce.
Or jumbo shrimp benedict toasted english muffin topped with fresh grilled salmon or jumbo shrimp, with poached eggs, dill and hollandaise sauce.
Country style toasted olive bread topped with poached eggs, thick plum tomato sauce, crumbled feta, and fresh oregano.
Crispy tortilla topped with poached eggs, guacamole, and hollandaise sauce.
Toasted Focaccia topped with poached eggs, prosciutto, plum tomato sauce, fresh mozzarella and basil.
Rib eye steak and 3 eggs with grilled tomatoes and choice of toast.
Baby spinach mixed with fresh herbs and mushrooms and topped with mozzarella.
Fresh oven roasted turkey, broccoli, and mushrooms.
Feta, potatoes, olives, and fresh oregano.
(Plain or oat-bran)
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French toast, or waffle.
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Bagel platter with.
Nova, lettuce, bermuda onion, tomato, peppers, cucumber, and capers.
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Sausage, or canadian bacon.
Served with blue cheese.potato skins with bacon or broccoli, melted monterrey.
With sour cream and pickled jalapenos.
With guacamoie and salsa.
(2) Grilled corn tortillas with chicken or sliced beef, tomatoes, cilantro, rabano, onions, and guacamoie.
Grilled corn tortillas with chicken or sliced beef, tomatoes, cilantro, rabano, onions, and guacamoie.
(2) Crispy corn tortillas topped with chilli con came, lettuce, tomatoes, onion, and shredded cheddar.
Crispy corn tortillas topped with, lettuce, tomatoes, pico de gallo, rabano, chicken, queso fresco, and crema.
avocado, and jalapenos, topped with salsa.
Served gluten free add.
Crispy chips with melted cheese and salsa served with guacamoie.
Crispy chips with chicken, melted cheese, tomato, onion, re-fried beans, peppers, jalapenos, and guacamoie.
Flour tortilla grilled and stuffed, with beef or chicken, tomatoes, onions, peppers, jalapenos, cheese, and re-fried beans.
Flour tortilla rolled and stuffed with chicken or beef, jalapenos, guacamoie, rice, and re-fried beans, and then baked with salsa and cheddar.
Eggs, monterrey jack, salsa, peppers, and onions.
Baked potato, or mashed potatoes.
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With tomato sauce.
With tomato sauce.
With granola , berries and honey.
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With melted cheese and gravy.
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Or garlic bread.
Challah, or pita.
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With steamed milk.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.