Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A mixture of beef, veal & pork
Breaded eggplant, rolled & stuffed with a creamy spinach ricotta filling with homemade tomato sauce
P.E.I. mussels & italian sausage steamed in a spicy tomato broth; served with toasted garlic crostini
Marinara sauce, fresh baby spinach, topped with baked mozzarella cheese
Homemade buffalo mozzarella between two pieces of thinly-sliced italian bread, baked to a golden brown and served with marinara sauce
Crab imperial mix stuffing topped with a scampi sauce
Baked in a florentine sauce, with fresh spinach, bacon, and provolone cheese
Jumbo lump crabmeat rolled and baked in prosciutto di parma, topped with fresh tomato and a balsamic reduction
Mixed field greens, tomatoes, onion & kalamata olive tossed with a balsamic vinaigrette
Fresh baby spinach, walnuts, hearts of palm, craisins, goat cheese, tossed in a raspberry vinaigrette
Baby arugula, shaved parmigiano cheese tossed in an olive oil & lemon dressing
Jumbo shrimp & crab meat over romaine lettuce, roasted, peppers, hard boiled eggs, olives & tomato, homemade caesar dressing
Homemade mozzarella, sliced tomatoes extra virgin olive oil, fresh basil drizzle & balsamic reduction
Homemade daily
Homemade daily
Rigatoni pasta served with italian sausage, green peas, in a brandy rose sauce
Sauteed whole baby clams, mussels, jumbo shrimp, colossal crabmeat with olive oil & garlic. Served over spaghetti
Nonna's famous meat sauce, and topped with ricotta cheese
Pappardelle pasta tossed in a three cheese creamy alfredo sauce topped with toasted crab meat
Sauteed chicken & italian sausage, wild mushrooms, served in a fresh pomodoro sauce
Chicken breast, artichokes, mushrooms and asparagus served in a white wine sauce
Chicken breast stuffed with spinach and feta cheese, wrapped with prosciutto and topped with a madeira wine sauce
Veal medallions topped with asparagus and mozzarella cheese in a grand marnier sauce
Veal medallions and roman-style artichokes in a white wine butter sauce
Sauteed with hot & sweet cherry peppers, capers and olives in a lemon white wine sauce
Topped with jumbo shrimp, mushrooms, sundried tomatoes, prosciutto & mozzarella cheese
Stuffed with sausage, broccoli rabe and provolone cheese in a wild mushroom sauce
N.Y strip topped with sauteed mushrooms, onions and hot cherry peppers
Flank steak rolled and stuffed with garlic, herbed bread crumb & pecorino romano cheese. A traditional italian favorite
Grilled lobster tail, scallops, & shrimp drizzled with olive oil & lemon on a bed of baby arugula, roasted peppers & kalamata olives
Succulent colossal blue crab meat blended with chopped bell peppers, onions & celery served with homemade cocktail & mustard sauces
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.