Hours may fluctuate. For detailed hours of operation, please contact the store directly.
In drawn butter, garlic, fresh lemon juice and white wine.
Smoky roasted eggplant, pureed with our distinctive blend of spices.
A zesty salad of cracked wheat, parsley, tomatoes and scallions with a dressing of olive oil, lemon Juice and fresh mint.
Combination of eggplant, mint, garlic, onions and pomegranate sauce.
Delicious creamy yogurt and chopped cucumbers and oregon walnuts, flavored with mint and dill
Delicious creamy yogurt, falvored with shallots and dill.
An ensemble of baked eggplant, garlic, tomatoes, eggs and traditional spices.
A medley of yogurt and sauteed spinach.
Delicious creamy yogurt sautéed spinach and sauteed eggplant, flavored with mint.
Combination of yogurt, sautéed spinach, mint, beets and garlic.
Mixture of sautéed eggplant, onions, mint, garlic and special topping.
Mashed chickpea dip with a touch of tangy sesame, olive oil, garlic and lemon juice.
Combination of hummus, baba ghannooj, tabouleh and dolmeh. Served with borani dip.
Combination of fresh chopped cucumbers, tomatoes, parsley, onion and persian dressing olive oil, lime juice, black pepper.
Combination of romaine lettuce, black olives, tomatoes, cucumbers, feta cheese, red onion, carrots, hazelnuts, mint and vinaigrette dressing.
Organic salad blend with organic tomatoes, cucumbers, red onions, carrots, hazelnuts, radish and organic balsamic dressing.
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No description available
Breast of chicken marinated in fresh lemon juice, onion, garlic, herbs and topped with sauteed onions and garlic.
Our tasty lemon chicken covered with sour cherries (a special breed of cherries that are sharp and tangy).
Our tasty lemon chicken covered with barberries (small Persian tart berries that are simmered in saffron, cinnamon and brown sugar).
Breast of chicken with basil, garlic, red pepper, zesty orange, fennel, black olives and white wine.
Breast of chicken marinated in fresh lemon juice, herbs, oregano and artichokes.
Breast of chicken simmered in delicious sweet and sour flavored pomegranate sauce with finely crushed walnuts (superb dish).
A savory medley of beef, chopped vegetables, kidney beans and persian spices. Served with persian saffron rice.
Sauteed green beans, onions, tomatoes, beef, chickpeas, saffron and various seasonings mixed with persian white rice.
Beef stew with eggplant. A savory medley of beef, yellow split peas and special tomato based sauce lightly spiced to perfection with lime juice and eggplant. Served with persian saffron rice.
Okra beef stew. A combination of okra, yellow split peas, small chucks of seasonned beef, limejuice and special tomato sauce. Served with Persian saffron rice.
Baghalee polo. A whole lamb shank simmered in our own homemade sauce, subtly seasoned. Served with Persian dill rice and lima bean rice.
Combination of onion, mushrooms, peppers, black olives, mixed vegetable, artichockes, saffron rice and tender lamb pieces.
Tender pieces of lamb with potatoes, onions, beans and tomatoes simmered in traditional sauce.
One skewer of select pieces of succulent char broiled loin of lamb and breast of chicken. Served with vegetables and your choice of persian dill or saffron rice.
Sauteed spinach with prunes, scallions and orange juice with tender lamb. Choice of persian dill rice or saffron rice.
Our variation of the famous dish from Spain. Includes scallops, shrimp, mussels, clams, peppers, mushrooms, artichockes, prawns, black olives, saffron rice, fresh garlic, olive oil and wine.
Persian style rice mixed with sautéed parsley, leek, coriander, dill weed and saffron. Served with fish of the day.
Salmon with pomegranate sauce. Fresh fillet of salmon carefully seasoned and oven broiled. Topped with pomegranate sauce. Served with saffron rice and vegetable.
Large jumbo prawns pan sautéed with bell pepper, mushrooms, onion, garlic and topped with armaretto.
Beef tenderloin steaks, juice of onion and various seasonings. Served with saffron rice and broiled tomatoes.
Two skewers of juicy seasoned ground beef. Served with grilled tomato and Persian saffron rice.
Combination of kabob-e barg and kabob-e koubideh.
Char broiled marinated juicy breast of chicken. Served with persian saffron rice and grilled tomatoes.
Two juicy strips of char broiled seasoned ground lamb with persian saffron rice and grilled tomatoes.
Filet mignon shish Kabob. One skewer charbroiled juicy big junks of filet mignon. Served with grilled onions, tomatoes and saffron rice.
One skewer of kabob-e koubideh and one skewer chicken kabob served with rice.
Select pieces of succulent char broiled loin of lamb. Served with grilled tomato and saffron rice.
Our variation of the famous dish from spain. Scallions, mushrooms, red and green peppers, green peas, artichockes, fresh garlic, black olives and saffron rice.
A very traditional dish with sauteed spinach, lemon juice, eggs, garlic, onions and traditional spices served over saffron rice.
Stuffed green pepper. Tender sweet pepper stuffed with spinach, basmati rice, yellow split peas and fresh herbs in a delicately spiced persian tomato sauce, then oven baked.
Stuffed grape leaves. Four large grape leaves stuffed with vegetables, lentils, yellow split peas and walnuts in a delicate tomato based sauce. Served with a traditional persian sauce.
Combination of lentils, raisins, dates, vegetables and saffron rice.
Sauteed green beans, onion, tomato, chick peas, saffron, various seasonings and saffron rice.
A combination of yellow split peas, limejuice, okra with special persian tomato sauce. Choice of persian dill rice or saffron rice.
Sauteed spinach with prunes, scallions and orange juice. Choice of Persian dill rice or saffron rice.
A combination of celery, parsley, fresh mint, fresh limejuice and saffron. Choice of Persian dill rice or saffron rice.
A medley of garlic, cardamon, carrots, prunes and fresh orange juice. Choice of Persian dill rice or saffron rice.
Chopped sauteed scallions, coriander, parsley, leeks, cooked pinto beans, various seasonings and lemon juice. Choice of Persian dill rice or saffron rice.
A combination of yellow split peas, dry lime, eggplant and special persian tomato sauce. Choice of persian dill rice or saffron rice.
Includes 5 courses. Please choose from the following : lentil soup or salad, pick from any appetizer, pick from any entree (kabobs excluded), dessert (baghlavah), persian tea.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.