Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sauteed in garlic with white wine or marinara.
Toast topped with fresh marinated tomatoes and onions.
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With honey mustard sauce.
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An italian salad garnished with salami, cheese, anchovies, olives and peppers and topped with pero's own italian dressing.
Fresh greens served with choice of dressing.
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Banana peppers, feta cheese, black olives tossed with Italian dressing.
Leafy chilled romaine lettuce with homemade seasoned croutons tossed with caesar dressing.
Mozzarella cheese and tomatoes, or roasted peppers with basil and extra virgin olive oil.
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Ricotta cheese, tomato sauce and savory italian meats topped with a blend of cheeses and baked in a casserole.
Cheese filled.
Meat filled with alfredo or marinara sauce.
Potato dumpling. Choice of butter sauce, tomato sauce, meat sauce, or pesto sauce.
Cheese filled.
Fettuccine noodles delicately combined with a rich creamy sauce.
Fettuccine mixed with prosciutto ham, onions, and mushrooms and blended with a mellow cheese sauce.
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Made with sundried tomatoes, mushrooms, and onions in a vodka sauce.
Shrimp or chicken in light cream sauce, fresh tomato, basil and green peas.
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Served with tomato sauce.
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Served with tomato sauce.
Served with tomato sauce.
Served with tomato sauce.
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Red or white.
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Meat or cheese.
With garlic and oil, fresh tomatoes and capers. Great with angel hair.
Rigatoni, grilled chicken, roasted peppers, broccoli, portobello mushrooms and onions.
A tender, milk-fed veal cutlet baked in a blend of imported cheese with our own tomato sauce.
Sauteed medallions of veal lightly simmered with green peppers and mushrooms in a tomato sauce.
Lemon butter sauce, capers, and brown sauce.
Sauteed with mushrooms and marsala wine and brown sauce.
Egg-dipped and sauteed gold brown in a lemon, butter and wine sauce.
A boneless breast of chicken simmered in a zesty tomato sauce and topped with mozzarella cheese.
Twin breast of chicken with mushrooms, onions and green peppers simmered in a tomato sauce.
Egg-dipped and sauteed golden brown in a lemon, butter and wine sauce.
Lemon butter sauce, capers and brown sauce.
White wine sauce and mushrooms.
Twin breast of chicken, portobello mushrooms, artichoke hearts and roasted peppers.
Made with shrimp, scallops, and mushrooms.
Made with shrimp, scallops, and baby clams with white or marinara sauce.
Served on a bed of pasta with mussels and clams.
On a bed of pasta.
On a bed of pasta with marinara or white wine sauce.
On a bed of pasta with mussels and clams.
Chopped fresh clams, white or red sauce or linguine with fresh herbs and garlic.
Choice of 3, served on a bed of pasta with marinara sauce.
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Fresh eggplant stuffed with ricotta cheese.
Sauteed with peppers and onions over spaghetti.
Includes large italian salad and garlic bread. Serves 3 people; $3.75 for each additional person (limit to 5 people) any substitutions are extra.
An italian specialty with mascarpone cheese, lady fingers, espresso, liqueurs and cocoa.
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Vanilla bean or pistachio.
With strawberries and whipped cream.
With strawberries and whipped cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.