Hours may fluctuate. For detailed hours of operation, please contact the store directly.
made with 18 month aged parmigiano reggiano and aged spicy balsamic reduction
beef, pork, veal, mortadella and spinach meatballs in light tomato sauce
thinly sliced herbed roast beef with rucola shaved asparagus in egg lemon dressing
grilled octopus marinated in lemon and herbs, mix greens and cherry tomato
pei mussels, garlic, white wine, crostini
homemade grilled shrimp and scallop sausage over chickpeas simmered in shrimp broth reduction
rice balls stuffed with mozzarella and served with tomato basil sauce
fragrant lightly fried bread dough with mortadella pate
fried marinated baby artichokes (fresh artichokes only)
eggplant croquettes over fresh imported burrata cream
prosciutto san daniele dop, buffalo mozzarella, tomatoes, basil
grass fed black angus tartare with grilled peasant bread
fish carpaccio (upon availability
grass fed beef tripe slowly braised in tomato sauce with thyme, mint and shaved pecorino
cockles, shrimp, cherry tomatoes, saffron, and zucchine
pancetta, pasteurized egg, pecorino romano
homemade stuffed pasta fresh daily
tomato basil sauce and mozzarella
pasta tossed in spicy-hot specialty sausage spread
eggplant, cherry tomatoes, market fish, pinoli and olives
fresh daily ragout
deboned mediterranean sea bass served over caponatina (a stir fry made of eggplant olive celery tomato raisin basil)
grilled boneless rib eye served with sautéed broccoli rabe and rosemary roasted potato
market fish and seafood stew, fresh tomato, baby artichokes
potato crusted roasted sea-brim with sautéed spinach, pine nuts and golden raisin
sautéed chicken breast scaloppine with radicchio, light taleggio cheese and truffle oil
medley of fried shrimp, calamari, baby artichoke and zucchine with sage and fresh lemon
rucola, fennel, in honey mustard dressing and shaved parmigiano
mix greens, cherry tomatoes, cucumber, with balsamic vinaigrette
green lettuce, quartirolo cheese, orange, walnut, gaeta olives in balsamic vinaigrette
baby arugula, spinach, red endive, avocado, red onion
garlic and rosemary roasted potato
broccoli rabe sautéed with garlic peperoncino and lemon zest
flame broiled marinated asparagus, with thyme, peperoncino and balsamic reduction
vegetables of the day
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regular, decaf, chocolate
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piemonte (white)
lazio (red)
calabria
piemonte
piemonte
lombardia
lombardia
veneto
piemonte
trentino
trentino
veneto
piemonte
veneto
piemonte
piemonte
puglia
campania
lazio
abruzzo
marche
basilicata
lazio
umbria
toscana
campania
sicilia
sicilia
lazio
toscana
toscana
abruzzo
sicilia
calabria
veneto
abruzzo
toscana
marche
umbria
trentino alto adige
veneto
abruzzo
lazio
basilicata
toscana
calabria
piemonte
friuli venezia giulia
piemonte
liguria
trentino
trentino
valle d'aosta
sicilia
veneto
piemonte (red)
veneto
lombardia
piemonte
lombardia
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.