Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(v). gigantes. marinated greek giant white beans, tossed in lemon vinaigrette
humus, cacik, patlican salata served with warm pita and veggie sticks.
(v). pan-fried zucchini pancakes served with beet tzatziki
(v). spanakopita. phyllo dough stuffed with spinach, leek & feta cheese
fish cake. greek tavern style fish cakes with house made tartar sauce.
(v). grape leaves filled with rice, pine nuts, currants, fresh herbs served with tzatziki
(vg). turkish red lentil soup with dried mint.
stuffed grape leaves
zucchini cakes
eggplant purée
turkish ratatouille
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tomatoes, cucumbers, scallion, red onions, petite romaine heart, oregano, red onion, feta & kalamata olives in a lemon vinaigrette.
organic wild arugula, dried cranberry, red onion & orange zest-goat cheese in a pomegranate vinaigrette.
organic mixed greens, roasted organic beets, cherry tomatoes & gorgonzola cheese in a honey vinaigrette.
hand grounded turkish meatballs, soup of the day, salad & rice pilav
a skewer of lamb shish kebab with soup of the day, salad & rice pilav
a skewer of chicken shish with soup of the day, salad & rice pilav
freshly ground herbed lamb with roasted red bell pepper, feta & kalamata olive spread
hand ground turkish meatball in lavash bread
grilled wild salmon fillet with baby arugula, tomato. wrap with lavash bread
grilled chicken breast with seasonal greens & tomato in lavash bread
grilled eggplant, red bell pepper & zucchini, feta with hummus spread in lavash
greek-style lasagna layered eggplant, potatoes, ground lamb & beef with herbed tomato béchamel sauce
grilled smoked chicken breast & vegetables rolled in phyllo dough with coconut curry sauce & garnished with green apples & currants
anatolian village pasta stuffed with beef & fresh regional herbs. served with garlic yoghurt and butter smoked paprika drizzle
peras version of the famous turkish dish. thinly sliced beef over pita with greek yoghurt & zesty tomato sauce
(v). oyster mushroom, zucchini, green olive, smoked provolone encased in kataifi, a specialty pastry dough resembling shredded phyllo
lamb or chicken marinated with fresh herbs & extra virgin olive oil served with rice pilav & salad
all chicken
all lamb
marinated grilled steak souvlaki with spinach & greek style herbed potatoes
with fresh sage, caper berry & white wine garlic sauce. served with sautéed vegetables & herbed potatoes. side orders
oyster mushroom, zucchini, green olive, smoked provolone encased in kataifi, a specialty pastry dough resembling shredded phyllo
greek lasagna. layered eggplant, potatoes, ground lamb & beef, béchamel with herbed tomato sauce
salad with grilled salmon fillet
freshly ground herbed lamb with skillet roasted potatoes and pickles
a chicken skewer soup, salad & rice
a lamb skewer, soup, salad & rice
hand grounded turkish meatballs, soup, salad and rice.
grilled turkish meatballs wrapped in lavash with scramble egg, gigantes beans, roka & feta.
style vegetable plate with marinated eggplant, zucchini, bell peppers, feta and fresh herbs.
with pita
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with pita
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homemade pickles
with pita
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tzatziki with pita
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(vg). gigantes. marinated greek giant white beans, tossed in lemon vinaigrette
tiger prawns baked in clay pot with mushroom, fresh fennel root, garlic & feta cheese, with a splash of 'raki'
hand ground beef & lamb with fresh spices
fish cake. greek tavern style fish cakes with house made yoghurt tartar sauce.
(v). famous cyprus island flaming cheese grilled & served with medjool dates
(v). humus, cacik, patlican salata served with warm pita and veggie sticks.
(v). spanakopita. phyllo dough stuffed with spinach, leek & feta cheese
(v). pan-fried zucchini pancakes served with beet tzatziki
(vg). turkish red lentil soup with dried mint.
hummus, patlican salata (eggplant), tzatziki and grilled pita
turkish red lentil soup with dried mint.
savory hand-rolled pastry stuffed with feta & ricotta or potato & onion spread.
stuffed grape leaves
zucchini cakes
eggplant puree
turkish ratatouille
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(v).
tomatoes, cucumbers, scallion, red onions, petite romaine heart, oregano, red onion, feta & kalamata olives in a lemon vinaigrette.
organic wild arugula, dried turkish apricot, red onion & orange zest-goat cheese in a pomegranate vinaigrette.
organic mixed greens, roasted organic beets, candied walnuts, cherry tomatoes & gorgonzola cheese in a honey vinaigrette.
grilled smoked chicken breast & vegetables rolled in phyllo dough with coconut curry sauce & garnished with green apples & currants
lamb hand grounded with zirh and roasted with onion & peppers. served over eggplant pure, garlic yoghurt & pita chips.
peras version of the famous turkish dish. thinly sliced skirt steak served over pita with greek yoghurt & zesty tomato sauce
anatolian village pasta stuffed with beef & fresh regional herbs. served with garlic yoghurt and butter smoked paprika drizzle
lamb & chicken marinated with fresh herbs & extra virgin olive oil served with rice pilav & salad
all chicken
all lamb
marinated grilled steak souvlaki with spinach & greek style herbed potatoes.
(v). oyster mushroom, zucchini, green olive, bell pepper, cream cheese encased in kataifi, a specialty pastry dough resembling shredded phyllo
greek-style lasagna. layered eggplant, potatoes, ground lamb & beef with herbed tomato béchamel sauce
with fresh herb & caper berry and white wine garlic sauce. served with sautéed vegetables & herbed potatoes.
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yoghurt drink
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cappuccino
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apple / cranberry / grapefruit juice
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marinated skirt steak topped with two eggs, with skillet-roasted potatoes and fresh fruit
two gently scrambled eggs with tomato, onion and green pepper served in a tava. with skillet-roasted potatoes
turkish beef sausage with two eggs with fresh fruits and skillet-roasted potatoes.
famous greek breakfast cake, leeks, spinach onion, feta cheese and egg baked in clay pot.
buttery scramble egg with chives served over smoked salmon and homemade village bread.
two poached eggs served over homemade bread with sucuk, steam spinach, tomato and hollandaise sauce. with fresh fruits and skillet-roasted potatoes.
braised gigantes beans with tomato, green pepper, onion and topped with fried egg.
wild oyster and crab mushrooms sauteed with shallots and served with buttery scramble eggs over toasted homemade bread.
any style with skillet-roasted potatoes, hickory smoked bacon, or chicken apple sausage
baby spinach, goat cheese
smoked salmon, cream cheese and fresh dill
fried, then baked eggs topped with sliced sucuklu, dry and spicy beef sausage seasoned with garlic, cumin, sumac and red pepper
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olives
with an assortment of homemade jams and marshall farm's honey
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o.j., apple, grapefruit, cranberry.
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latte
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decaff
creme de cassis, champagne.
creme de cassis, oj, champagne.
vintage port, champagne.
peach pure, champagne.
blonde, belgium
hefeweizen, belgium
scotch ale, belmont / ca
mirror pond, pale ale, oregon
turkey
non alcoholic, germany
red
kavaklidere, '11, turkey
xinomavro, '07, greece
reserve malbec '10, mendoza argentina
res., pinot noir, '11, california
cab sav, '10, sonoma
zinfandel, '11, lodi
white
retsina, greece
narince-emir, '09, cappadocia turkey
sauvignon blanc '11, chile
riesling '11, new zealand
pinot grigio, '11, italy
rose '10, france
chardonnay, '10, california
brut, california
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.