Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Beef tongue salad w/jalapeno, tomato, shallot chives.
Marinated mackerel w/jicama, radish green apple salad.
Thinly sliced octopus with baby arugula, fennel, parmesan capers and vinegrette.
Calamari with green olives, scallions, capers w/ garlic & lemon oil.
Freshly made hummus served with sliced pastrami.
Feta cheese dip made with tomato, mint, basil and parsley.
Aruglula, fennel, grapefruit w/ Hallumi cheese.
White asparagus served w/poached egg in sauce.
Heirloom tomato, burrata cheese w/ spices, red vinegar & garlic oil.
Red & gold beets, watermelon, feta cheese, mint & balsmic vinegar.
Turkish pastrami, mozzarella, red peppers w/chopped tomato.
Tomato, red peppers, pomegranate, cayenne pepper & olive oil.
Eggplant w/onions, red peppers & roasted garlic.
Macarel over arugula, w/chick peas, green apples & avocado puree.
Seared sliced duck, peaches, baby kale, red radish & macadamia nuts.
Mediterranean style octopus served in hot vinaigrette.
Potato crusted salmon w/beets, bok choy and herbal sauce.
Octopus, potato, tomato, pickled shallots & olive oil.
Filet mignon over broccoli rabe, baby carrots & finger potato.
Fresh quail over pomegranate molasses, parsnips, mushrooms, & radish frise.
Cornish hen w/jalepeno couscous, shallots, herbs, & spinach arugula.
Lamp chops w/ green pea puree, fava beans, baby carrot, basil, mint, pickled shallots.
Sardines in tomato sauce w/ginger juice, basil & shallots.
Shredded short ribs over ginger-carrot puree w/sauteed tri colored carrots.
Sea bass served with tomato, black olives, calamari tubes & a lemon zest.
Shrimp wrapped in shredded wheat w/avocado, cilantro, chorizo, beans & orange.
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