Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Homemade yogurt seasoned with Kirby, garlic and fresh dill.
Grilled onion, red pepper, tomato, mint, extra virgin olive oil.
Freshly made hummus served with sliced pastrami.
Feta cheese dip made with tomato, mint, basil and parsley.
Tomato, red peppers, pomegranate, cayenne pepper and extra virgin olive oil.
Served with yogurt sauce.
Turkish sausage with baby spinach, feta cheese, cherry tomato, red wine vinaigrette.
Baby spinach, walnut and spicy cream sauce.
Turkish pastrami, mozzarella, red peppers with chopped tomato.
Cucumber ginger, goat cheeses.
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No description available
No description available
Grapefruit, grilled hallumi cheese and cherry tomatoes.
Thinly sliced octopus with baby arugula, fennel, Parmesan capers and vinaigrette.
Calamari with green olives, scallions, capers with garlic and lemon oil.
Heirloom tomato, burrata cheese with spices.
Red and gold beets, watermelon, feta cheese, mint.
Fresh tomatoes, cucumbers, onions and parsley seasoned with vinegar and oil.
Bulgur rice, smoke lebni and pickled vegetable.
Served with market vegetable and black peppered sauce.
Arugula salad, shallots and radish.
Served with potato risotto.
Served with roasted pineapple and basil.
Served grits cake and safran sauce.
Octopus, potato, tomato, pickled shallots and olive oil.
Filet Mignon over broccoli rabe and creamy eggplant.
Cornish hen, jalapeno couscous, shallots, herbs and spinach arugula.
Lamb chops with green pea puree, fava beans, baby carrot, \nbasil, mint and pickled shallots.
Shredded short ribs over ginger carrot puree with sauteed \nmarket vegetables.
Sea bass served with tomato, black olives, calamari tubes and a lemon zest.
Shrimp wrapped in shredded wheat with avocado, cilantro, \nsujuk, beans and orange.
Fresh scallops, mushroom, prosciutto and cauliflower.
Truffled couscous with grilled portobello mushrooms.
Creamed eggplant with fresh market vegetables.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.