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please ask your server
fresh mozzarella with vine-ripened tomatoes, pungent basil and extra virgin olive oil
stuffed with four cheeses and served with a tangy marinara sauce.
toasted italian bread topped with fresh chopped tomatoes, scallions and basil, drizzled with balsamic vinegar and olive oil
crsip fried calamari served with marinara sauce
fried mozzarella with tangy marinara sauce
plump mussels in a white wine, cream and tarragon broth
arugula, radicchio, belgian endive, bibb lettuce, vine ripened tomatoes, sicilian olives with a delicate balsamic vinegar and olive oil
traditional caesar salad with parmigiana crostini
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pasta "pillows" filled with fresh chunks of sweet lobster served in a lobster bisque sauce.
linguine with mussels, clams, scallops, shrimp, lobster and calamari in your choice of a light white wine garlic sauce or marinara sauce
a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter
a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter with chicken
a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter with shrimp
angel hair with fresh tomatoes, basil, a hint of garlic with fresh mozzarella cheese
("straw and grass") - spinach and egg linguine with fresh garden vegetables with a light basil cream sauce
"bow tie" pasta in a pink sauce with vodka and sausage
large agnolotti stuffed with gorgonzola cheese with onions, prosciutto and peas in a cream sauce
wide egg noodles with cream, eggs,pancetta, mushrooms and parmigiana cheese
linguine with red or white clams sauce
black linguine with shrimp and scallops in delicate pink sauce
thick, ridged, tubular pasta with a smooth sauce of tomatoes, sweet butter and romano cheese
thin tubular pasta tossed with broccoli sauteed in olive oil, butter and garlic
very wide egg noodles with norwegian salmon in a delicate cream sauce
small pasta "pillows" filled with ricotta cheese and spinach with a fresh herb sauce of basil, garlic, pine nuts, parmigiana cheese and virgin olive oil, with a touch of cream
thick, ridged, tubular pasta with a smooth sauce of tomatoes, sweet butter and romano cheese
angel hair with fresh tomatoes, basil, a hint of garlic with fresh mozzarella cheese
("straw and grass") - spinach and egg linguine with fresh garden vegetables with a light basil cream sauce
a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter
a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter with chicken
a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter with shrimp
served in a dill cream sauce
"bow tie" pasta in a pink sauce with vodka and sausage
small pasta "pillows" filled with ricotta cheese and spinach with a fresh herb sauce of basil, garlic, pine nuts, parmigiana cheese and virgin olive oil
thin tubular pasta tossed with broccoli sauteed in olive oil, butter and garlic
fresh herb sauce or basil, garlic, pine nuts, parmigiana cheese and virgin olive oil
linguine with red or white clam sauce
sauteed mushrooms and shrimp in a marinara sauce in a white wine and garlic sauce
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with grilled chicken
with shrimp
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with grilled chicken
with salmon
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lightly dredged in flour, sauteed in lemon, butter and white wine with fresh mushrooms
with fresh tomatoes, sweet onions, mushrooms with a hint of rose wine and oregano
tender chicken lightly breaded with marinara sauce and melted mozzarella cheese
tender veal lightly breaded with marinara sauce and melted mozzarella cheese
thinly sliced veal, lightly dredged in flour, sauteed in butter, lemon and wine sauce
brought in daily; ask your server for today's fresh selections
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thinly sliced veal, lightly dredged in flour, sauteed in butter, lemon and white wine.
medallions of veal stuffed with prosciutto ham, provolone cheese, sweet peas and mushrooms, rolled in almonds and baked in a "pouch"; then split and served in a marsala wine sauce with cher
thinly sliced veal topped with spinach, prosciutto and provolone cheese with wine and mushrooms
served with a mushroom port wine sauce
medalions of veal sauteed with fresh porcini mushrooms and light cognac cream sauce
medallions of veal, lightly dredged in flour, sauteed with sweet marsala wine, sweet butter, onions and mushrooms
broiled center cut veal chop with sauteed onions and mushrooms
thinly sliced veal sauteed with amaretto and peaches in a creamy sauce
topped with prosciutto ham and provolone cheese, sauteed in brown wine sauce with mushrooms and cherry tomatoes
sauteed in a delicate cream sauce with dijon mustard, topped with diced fresh tomatoes, sweet onions and black olives
lightly dredged in flour, sauteed in lemon, butter and white wine with fresh mushrooms
with fresh tomatoes, sweet onions, mushrooms with a hint of rose wine and oregano
sauteed with sweet marsala wine with mushrooms and onios and sweet butter
brought in daily, ask your server for today's fresh selection
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fresh scallops and shrimp sauteed with lemon, garlic , sweet butter and white wine
jumbo shrimp sauteed with garlic, butter lemon and white wine, served with linguini
jumbo shrimp sauteed with marinara sauce, served with linguini
jumbo shrimp sauteed with fresh tomatoes, shallots, sambuca, white wine and a dash of cream. served with linguini
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