Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deep-fried calamari; served with spicy, hot or mild sauce.
Mushroom caps stuffed with florentine stuffing.
Garlic shrimp sauteed in a white wine lemon sauce over a bed of fried spinach.
Portabella mushroom caps stuffed with crab, meat and cheese stuffing, wrapped in pastry dough and served with lemon sauce.
Escargot sauteed in butter and garlic; served in mushroom caps.
New zealand mussels sauteed with garlic in a spicy marinara sauce.
Breaded mozzarella deep-fried and served with marinara sauce.
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Eggplant rolled with ricotta cheese, mozzarella and parmesan cheese, topped with house sauce and cheese.
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Crisp romaine lettuce in a zesty caesar dressing.
A mixture of fresh garden greens.
Available in cajun, teryaki or lemon pepper.
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Special miniature meatballs in chicken broth with carrots.
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A wide noodle in a sauce of cream, cheese and butter.
A wide noodle in a pink cream sauce, cheese, bacon, mushrooms, spices and a touch of tomatoes.
Raviloi stuffed with ricotta, served in a pink sauce with peas and mushrooms.
Penne pasta tossed with bacon, mushrooms, proscuitto, early peas, butter, olive oil, spices and grated cheese.
Tortellini in a pink cream sauce with ham, mushrooms and cheese.
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Pepperoni, salami, ham, cappicola, provolone.
Pepperoni, salami, ham, cappicola, provolone.
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Stuffed with ricotta and spices.
Wide noodles layered with meat and cheeses.
Wide noodles layered with a medley of vegetables and cheese.
Tube-like pasta stuffed with ricotta, spices and cheese.
Combination of stuffed shells, manicotti and ravioli.
Tender slice of eggplant topped with sauce and melted mozzarella.
Homemade sausage, bell peppers and onions sauteed in a light marinara sauce served over a bed of penne pasta.
10 Oz ribeye simmered in mushrooms, peppers and onions in a light marinara.
10 Oz ribeye cooked to order topped with gorgonzola crumb topping.
Boneless tender chicken covered with tomato sauce and cheese.
Breast of chicken sauteed in butter, marsala wine and fresh mushrooms.
Boneless chicken simmered in mushrooms, peppers and onions in a light marinara sauce.
Rolled chicken breast stuffed with spinach, cheese and spices in a pink sauce.
Chicken breast sauteed in a white wine lemon sauce with broccoli, tomatoes and mushrooms. Served with a side of pasta.
Egg-battered chicken in a wine and lemon sauce with capers served over a bed of spinach.
Tender veal sauteed in marsala wine, butter and spices, topped with prosciutto ham and cheese.
Fresh veal cutlet with tomato sauce and mozzerella cheese.
Tender veal sauteed in a pink sherry sauce, topped with ham, eggplant and melted cheese.
Tender veal egg-battered and sauteed in wine, lemon and butter sauce.
Grilled veal chops served in a light cream pink sauce with bacon, tomatoes and mushrooms with fettucine pasta.
Bell peppers and mushrooms sauteed in a light merlot sauce served over grilled veal chops served with a side of pasta.
Marinated veal chops topped with a light cream saffron sauce with mushrooms served with a side of pasta.
Marinated, seasoned veal chops oven roasted and served with our own horseradish sauce and a side of pasta.
Grilled marinated veal chops served over a dijon honey mustard sauce served with a side of pasta.
Grilled marinated veal chops topped with our onion espaniole sauce and a side of pasta.
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Comes with: pepperoni, sausage, beef, onion, bell pepper, mushroom.
Pizza dough rolled and baked with mozzarella cheese and one item of your choice.
Stuffed with ricotta and mozzarella baked in a delicate crust.
Baby shrimp, baby clams, mozzarella, olive oil and seasonings.
Ricotta, mozzarella and fresh tomatoes.
Artichoke hearts and spinach.
Sausage, onions, mushrooms, fresh sliced tomatoes, mozzarella, olive oil and special seasoning.
Spinach, onions, mushroom, mozzarella, olive oil and seasonings.
Shrimp, spinach, olive oil and seasonings.
Tender shrimp and sea scallops sauteed in a white wine lemon garlic sauce over a bed of linguine.
Combination of calamari, baby clams, scallops, mussels and shrimp sauteed in a spicy marinara sauce over pasta.
Red snapper sauteed or grilled served with lemon dill saffron sauce and capers over a bed of spinach served with a side of pasta.
Snapper fillet with assorted shellfish in a sauce of white wine, butter, fresh basil, tomatoes and spices served with a side of pasta.
Mussels and clams sauteed with celery hearts and bell peppers in a light cream sambucca sauce over a bed of linguine.
Red snapper baked in a champagne sauce, topped with our own crumb topping served with a side of pasta.
Tube-like pasta stuffed with ricotta, spices and cheese.
Stuffed with ricotta and spices.
A wide noodle in a sauce of cream, cheese and butter.
A rich creamy custard made of mascarpone cheese and lady fingers soaked in espresso coffee and brandy.
A unique dessert ameretto liqueur custard with strawberries.
Flaky pastry shell filled with a thick sweetened cream and topped with powdered sugar and chocolate chip.
Chocolate mousee topped with whipped cream and chocolate sprinkles.
Creamy chocolate mousse and peanut butter topped with whipped cream and chocolate.
Three layers of chocolate cake filled with chocolate mousee and topped with whipped cream.
Three layers of choclate cake filled with choclate mousse, whipped cream and walnuts topped with whipped cream and chocolate sprinkles sprayed with kahlua upon request.
A favorite among many. Three layers of vanilla cake filled with chocolate mousse and italian cream topped with whipped cream and shredded almonds sprayed with rum upon request.
Attention all chocolate lovers you'll love our three layers of dark chocolate cake filled with two layers of delicious fudge.
Three layers of chocolate cake with creamy cappuccino cream topped with whipped cream and powdered cinnamon.
Three layers of chocolate cake with raspberry cream topped with whipped cream.
Vanilla cake filled with a silky smooth vanilla cream topped with whipped cream.
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Vanilla cheesecake topped with chocolate mousse, cherries, whipped cream and walnuts.
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