Restaurant Menu

Piatti Piccoli

Carciofine Capriccio

Artichoke hearts stuffed with garlic, bread crumbs, butter and parmesan cheese, and then baked with a lemon white wine sauce.

$8.45

Funghi Ripieni

Mushroom caps stuffed with baby shrimp, bread crumbs, green onion and garlic, baked with a béchamel sauce.

$8.95

Antipasto Misto

Artichokes, tomato, roasted red peppers, olives, prosciutto, Genoa salame, fontinella, provolone, fresh mozzarella, and gorgonzola cheeses.

$9.45

Cozze Alla Diavola

Prince Edward island mussels steamed with minced garlic, bell tomatoe, a touch of crushed hot red pepper and white wine.

$9.95

Gamberi Alla Livornese

Jumbo shrimp sautéed in butter with green onion and then simmered in a tangy white wine cream sauce.

$11.95

Insalata Alla Cesare

Romaine lettuce, extra virgin olive oil, lemon juice, parmesan cheese, croutons, anchovies, garlic and a touch of mustard.

$8.45

Insalata Caprese

Sliced tomatoes, fresh mozzarella, olive oil, garlic, fresh basil and artichokes.

$8.95

Piatti Grandi

Rigatoni Alla Bolognese

Rigatoni al dente served with a Bolognese style sauce made with ground veal and beef, tomato, onion, garlic, carrots, and celery.

$16.95

Spaghetti alla Amatriciana

Spaghetti al dente served with a sauce of white onion, garlic, prosciutto, bacon, bell tomato, green pepper and fresh basil.

$17.95

Ravioloni Al Mascarpone

Ricotta filled ravioloni served with a sauce of tamato, fresh spinach, garlic, fresh basil and Mascarpone cream cheese.

$18.95

Fettuccine Alla Corsara

Fettuccine noodles tossed with fresh salmon, baby shrimp, garlic, white and green onion, bell tomato and cream.

$19.95

Chicken Partenopea

Boneless chicken breast sautéed in olive oil with onion and garlic, simmered with bell tomato and white wine, topped with Provolone cheese.

$19.95

Chicken Regina

Boneless breast of chicken sautéed with mushrooms, carrots and a touch of thyme, simmered in our classic sauce of marsala wine and cream.

$21.95

Salmone Alla Griglia

This fresh Atlantic salmon fillet is rubbed with mint, garlic, sea salt and black pepper, char-grilled and served with grilled vegetables.

$23.95

Dentice Portofino

Fresh Ecuadorian red snapper fillet and baby shrimp sautéed in olive oil with garlic, white onion, bell tomato, a touch of cream and white wine.

$24.95

Gamberi All Sambuca

Jumbo shrimp sauéed in butter with green onion, garlic, sliced fresh tomato, white wine and a touch of cream, flamed with Sambuca Romana.

$26.95

Vitello piccante

Scallops of veal sautéed in olive oil with garlic and capers, simmered in a lemon white wine sauce, garnished with sliced red pepper and lemon.

$25.95

Scallopine Alla Zia Teresa

Scallops of veal sautéed in butter, topped with prosciutto, and provolone cheese, and then simmered with bell tomato and white wine.

$26.95

Veal Florentine

Veal scallops topped with fresh spinach and provolone, sautéed with mushrooms and served with our classic sauce of Marsala wine and cream.

$27.95

Medaglioni Alla Peppino

Medallions of choice beef tenderloin pan seared in olive oil with jumbo shrimp, garlic, bell tomato, oregano, capers, and white wine.

$28.95

Filet Mignon

Choice filet of beef tenderloin wrapped with bacon, char grilled to your liking and served with grilled vegetables.