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Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprout, and ground peanuts.
Our spicy version of Pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprout and ground peanuts.
Thin rice noodles stir fried with tofu, egg, scallion and ground peanut.
Thin rice noodles stir fried with assorted vegetables, egg, scallion and ground peanut.
An assortment of fresh vegetables stir fried with rice and egg.
A typical Bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, broccoli and basil leaves.
Fried rice with chicken, shrimp, egg, onion, red pepper, snow peas, baby corn, green peas, raisins and tomato.
Delicious fried rice with ground chicken, onion, hot pepper, egg and fresh basil leaves.
Tender beef with boiled rice noodles with bean sprouts and red onion in M=malay curry sauce.
Country style noodle soup with tender beef, accented with bean sprouts and aromatic basil.
Roasted duck with vermicelli, bean sprouts and broccoli in a flavorful brown broth.
Ground chicken with bean sprouts and broccoli in a simmering hot & sour broth, topped with peanuts.
Barbequed salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce, garnished with crispy basil leaves.
Grilled salmon in delicious teriyaki sauce, served with steamed vegetables.
Grilled salmon served on a bed of asparagus in a classic mustard cream sauce.
Boiled chicken, broccoli, green bean, carrot, potato, snow pea, zucchini, summer squash, baby corn and napa cabbage. Served with peanut sauce.
Spicy minced chicken sautéed with onion, mushroom, straw mushroom, basil leaves, red and green pepper in a Thai style chili sauce.
Sauteed slices of chicken with onion, mushroom, straw mushroom, scallion, baby corn, ginger and red pepper.
Sauteed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.
Sauteed with broccoli, carrot, straw mushroom and oyster sauce.
Sliced chicken sautéed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts.
Chicken sauteed with assorted vegetables in a sweet and sour sauce.
Stir fried assorted vegetables and tofu in a light soy sauce.
Steamed broccoli, carrot, potato, green bean, snow pea, zucchini, summer squash, baby corn and tofu. Served with a side of peanut sauce.
Stir fried tofu with baby corn, pineapple, carrot, tomato, snow pea and onion in our tamarind sauce.
Assorted vegetables in a red coconut milk curry.
Stir fried tofu with snow pea, straw mushroom, carrot, bean sprouts, scallion, baby corn, mushroom, in a light ginger brown sauce.
Sauteed tofu with green beans, cashew nuts, peanuts, snow pea and pepper in a mild curry sauce.
Sauteed shrimp, sea scallop, squid, mussel, with colorful vegetables, mushroom in a special curry sauce.
Combination of shrimp, scallop, squid, mussel sautéed with assorted fresh vegetables in a special brown sauce.
Dices of ripe mango simmered with chicken, shrimp, straw mushroom, red pepper, onion, carrot and summer squash, in a yellow curry.
Sauteed shrimp, scallop, squid, mussel, onion, mushroom, green and red pepper, in a spicy thai basil sauce.
Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves.
Sauteed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts and peanuts in a mild curry.
Steamed filet of walleye in a mild Malay curry sauce. Served on top of fresh assorted steamed vegetables.
Bamboo, red pepper, japanese pumpkin, carrot, eggplant, green pea and basil leaves.
Onion, carrot, summer squash, japanese pumpkin, potato, straw mushroom, baby corn and pineapple.
Green pepper, bamboo shoots, zucchini, avocado, eggplant, green bean, green pea and basil leaves.
Red and green pepper, onion, avocado, potatoes, carrot and roasted peanut.
Red and green pepper, straw mushroom, green bean, eggplant and kaffir lime leaves.
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