Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Specify how many of each kind in the Special Instructions box.
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Tomato, garlic, basil and shallots.
Lean raw sirloin, capers, anchovies and onions with crostinni.
Tender oysters and creamy spinach topped with cheese.
Chunks of herring in white wine and cream sauce.
Scallops in shallots cream sauce and mashed potatoes.
Thinly sliced with capers, onions, dill and cream cheese.
Five iced gulf shrimp served with cocktail sauce and lemon wedge.
Oranges and grapefruit on greens and a lime poppyseed vinaigrette.
Cold plate of lobster, clams, shrimp, oysters and smoked salmon.
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Shrimp tossed with roasted peppers, onions and baby greens.
Chunks of herring filet in creamy white wine and onions.
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Crisp greens, chicken, bacon, chopped egg, tomatoes and avocado.
Assorted seasonal fruits and varieties of hard, semi-soft and imported cheeses.
Maine lobster, grapefruit, orange and avocado on chopped greens.
Garlic croutons, anchovies and Parmesan cheese.
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Creamy butter and Parmesan cheese. Served with house rolls.
In tomato or Alfredo sauce. Served with house rolls.
Garlic, tomato, basil and sauce, served with house rolls.
Cold water shrimp in a saffron sauce. Served with house rolls.
Served with house rolls.
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Served with vegetables and Rosti potatoes.
Topped with egg, anchovies and capers. Served with vegetables and Rosti potatoes.
Olives, mushrooms and tomato sauce with Gruyere cheese. Served with vegetables and Rosti potatoes.
Ham and Gruyere cheese with lemon butter. Served with vegetables.
Medallions of chicken sauteed with portobello mushrooms and Marsala wine. Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
Poached and served with creamed spinach and Hollandaise sauce. Served with vegetables and Rosti potatoes.
Lemon butter sauce, topped with toasted almonds. Served with vegetables and Rosti potatoes.
Topped with tomatoes, capers and scallions. Served with vegetables and Rosti potatoes.
Shallot and champagne sauce with fresh herbs. Served with vegetables and Rosti potatoes.
Topped with tomatoes, capers and scallions. Served with vegetables and Rosti potatoes.
Topped with tomatoes, capers and scallions. Served with vegetables and Rosti potatoes.
Scallops with champagne sauce and mashed potatoes. Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
With tomato sauce and capers. Served with vegetables and Rosti potatoes.
Shrimps in her butter, peppers and garlic sauce with rice. Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
Topped with roasted peppers and onions. Served with vegetables and Rosti potatoes.
Served with prune salsa. Served with vegetables and Rosti potatoes.
Sauteed with portobello mushroom sauce. Served with vegetables and Rosti potatoes.
Sauteed with lemon butter sauce. Served with vegetables and Rosti potatoes.
Breaded veal sauteed in butter. Served with vegetables and Rosti potatoes.
Coated with bread crumbs, mustard, garlic and herbs. Served with vegetables and Rosti potatoes.
In Bearnaise or Madagascar sauce (peppercorn sauce). Served with vegetables and Rosti potatoes.
Portobello mushroom sauce. Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
Grilled peppers, onions and mushrooms. Served with vegetables and Rosti potatoes.
Flamed with brandy and peppercorns. Served with vegetables and Rosti potatoes.
Prime New York steak and Maine lobster. Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
Served with portwine sauce and cherries or grilled onions. Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
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1/2 lb. lean chuck and a crisp pickle on toasted bun with fries.
Choice of cheese topped with sauteed mushrooms.
Roasted red, green and yellow peppers topped with a basil vinaigrette.
With cranberry chutney.
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Thinly sliced parma ham, tomatoes, Gruyere cheese and grilled.
Eggs, onions and sliced potatoes baked with spinach and served with baby greens.
Cheese, roasted peppers and onions.
Served with fries.
On a bun, served with orange tartar sauce.
Sliced copa, salami, prosciutto, Gruyere and Parmesan cheeses.
Served with crostini.
Sauteed mushrooms and shallots with buckwheat noodles.
Capers, onions, cornichon, bagel and cream cheese.
Grilled thinly sliced and Parma ham, tomatoes, and Gruyere cheese.
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Rich fudge brownie, topped with layers of milk caramel (dulce de leche), roasted pecans, fresh marshmellos and pure dark chocolate ganache.
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With cinnamon ice cream.
Vanilla ice cream topped with raspberry sauce.
Vanilla ice cream with raspberry sauce and grand marnier.
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With fresh berries in a sabayon sauce.
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