Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried Sirloin, served with Biscuits and Country Gravy
Hand carved Roasted Turkey Breast served with Sage Dressing, Mashed Potatoes, Giblet Gravy and Cranberry Sauce
House made Meatloaf served with mashed Potatoes and Mushroom Gravy
Fresh Pacific Salmon, char-grilled and served with Mango-Papaya Salsa
Large Prawns, breaded and fried to a golden brown, served with Cocktail Sauce, Cole Slaw and Lemon
Layers of Beef served open-faced with mashed Potatoes and Mushroom Gravy
Four pieces of golden fried Chicken served with mashed Potatoes, Country Gravy, Biscuits and Hone
Three Pork Chops served with mashed Potatoes, Country Gravy and Garden Vegetables
T-Bone Steak topped with our own Steak House Butter and beer battered Onion Rings
New York Steak topped with our own Steak House Butter
Filet Mignon topped with our own Steak House Butter
Slow roasted Prime Rib, served with Beef Jus and Horseradish Cream (Offered between 11 a.m. and 11 p.m.)
Fire-charred Bacon wrapped Filet Mignon paired with Lobster Tail, served with Drawn Butter and Lemon
Your server will describe today's fresh catch
Warm seasonal Fruit cobblers topped with Vanilla Bean Ice Cream
Chocolate and Vanilla swirl with fresh Berry Compote
Chocolate-Coffee Ice Cream molded into a dark Chocolate Cookie Crunch Shell, topped with Hot Fudge, Nuts and Whipped Cream
Juicy fresh Strawberries layered onto pound Cake with LOTS of Whipped Cream
Rich, warm Bread Pudding with Cinnamon Custard and Raisins topped with Bourbon Whiskey Sauce
A Chocoholics dream! Deep, dark triple Chocolate Cake layered with Chocolate Fudge filling
Two whole Bananas, three mammoth scoops of Ice Cream, three different toppings, Whipped Cream, Cherries, Nuts..WHOA!!
A la Mode add $1.50 Ask your server for our daily selection of freshly baked seasonal pies
Create your own specialty with two large scoops of premium Ice Cream with your choice of Hot Fudge, Butterscotch, Strawberry, Chocolate or Pineapple topping, Whipped Cream, Nuts, and Maraschino Cherr
Topped with Cinnamon Whipped Cream
Premium Vanilla Bean Ice Cream topped with Hot Fudge, Whipped Cream, Cherries and Nuts
Choice of Vanilla, Strawberry or Chocolate
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No Refills
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Large Gulf Shrimp served with zesty Cocktail Sauce and Lemon wedges
Chicken Wings with Louisiana Hot Sauce
Grilled Chipotle Tortilla filled with Jack and Cheddar Cheeses and Green Chilies, finished with Guacamole, Sour Cream and Salsa Fresca
Jumbo Onions dipped in Beer Batter and fried golden brown
Breaded and fried golden brown; served with Ranch Dipping Sauce
Served with homemade Marinara Sauce
Corn Tortilla chips topped with melted Cheddar, Guacamole, Tomatoes, Black Olives, Refried Beans, Jalapenos, and Sour Cream
Jumbo Onion Rings, Chicken Fingers, breaded Shrimp, Fiery Wings and Mill's Nachos with Dipping Sauces
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The season's freshest Greens with Cherry Tomatoes, Cucumbers, Pepperoncini and homemade Croutons with your choice of Dressing
A bowl of our hearty homemade Soup and our Peppermill mixed Greens, served with a basket of freshly baked Rolls
A classic combination of Romaine Lettuce, Parmesan Cheese, crunchy Croutons and creamy Caesar Dressing served with Garlic Bread With grilled Chicken Breast 10.95 With sauteed Shrimp 12.95
Boneless fried Chicken Tenders served on seasonal Greens with crispy Bacon, Cheddar Cheese, Red Onion, hard-boiled Eggs, sliced Black Olives and Tomato wedges, tossed with your choice of Honey-Dijon
Boneless fried Chicken tenders dipped in Louisiana Hot Sauce, served on seasonal Greens with crispy Bacon, Cheddar Cheese, Red Onion, hard-boiled Eggs, sliced Black Olives and Tomato wedges, tossed i
Bay Shrimp and Rock Crab Meat on leafy Greens with Cucumbers, sliced Egg, Avocado, Tomato and Lemon, served with our special Louis Dressing
Soy-Ginger marinated grilled Chicken Breast tossed in Asian Dressing with Snow Peas, Napa Cabbage, Peanuts, Bell Peppers and selected Greens topped with crunchy Wontons
Our rendition of the Cobb with diced grilled Chicken, smoked Ham, Eggs, Avocado, crispy Bacon, Tomatoes and Cheeses presented on fresh seasonal Greens with choice of Dressin
Selections of seasonal fresh Fruits and Berries piled high in a Pineapple, garnished with freshly baked Banana-Macadamia Nut Bread with choice of Cottage Cheese, Sherbet or Raspberry Yogurt
Our giant Chipolte Tortilla filled with fresh Greens and Refried Beans, topped with Avocado, Tomatoes, Black Olives, Green Onions, Jack and Cheddar Cheeses and your choice of spicy Mexican Ground Bee
Seasonal Greens tossed in Red Wine Vinaigrette with Tomatoes, Kalamata Olives, Red Onion, Cucumber, Feta Cheese and grilled Chicken
Fresh Spinach leaves tossed in Raspberry Vinaigrette, with grilled Chicken, candied Walnuts, Blue Cheese and Apples
Char-grilled sliced New York Steak served on torn Romaine with Cucumber, Green Onion, Kalamata Olives and Bue Cheese, tossed in low carb Vinaigrette
Tender chunks of Beef simmered with Garden Vegetables, Served in a Sourdough Bread Bowl
Chunks of tender Chicken with fresh Garden Vegetables in a creamy sauce, topped with warm biscuits
A bouquet of the season's freshest Vegetables, steamed until tender and served with creamy Cheese Sauce or low calorie Vinaigrette
Rich Egg Noodles tossed with your choice of Alfredo or Pomodoro Sauce, finished with grilled Chicken Breast, Parmesan Cheese and our own Garlic Toast
Served with our homemade Garlic Bread
Our combination of Cheese, Meat and Pasta, topped with Marinara and served with Garlic Bread
Wok-seared and served on Spicy Asian Stir-Fry (Served 11 a.m. - 11 p.m.)
One- half pound Burger with Lettuce, Tomato, Pickles, Red Onion and Thousand Island Dressing Choice of American, Swiss, Cheddar or Jack Cheese Add .50
One-third pound ground Turkey Burger with Lettuce, Tomato, Pickles, Red Onion and half the guilt!
Garden Vegetable Burger with Lettuce, Tomato, Avocado, and Jack Cheese on a wheat bun
Our version of a low carb, high protein platter with one-half pound char-grilled Burger with Avocado, sauteed Mushrooms, crispy Bacon and side of Tomatoes (french fries not included)
Two Burgers with sauteed Onions, Swiss and American Cheeses with Thousand Island Dressing served triple decker style on grilled Rye
Baby Shrimp tossed in Fresh Dill Mayonnaise with Lettuce, Tomato and Monterey Jack Cheese on freshly baked Croissant
Fried Chicken Tenders tossed with spicy Louisiana Hot Sauce, served with Lettuce, Tomato, and Ranch Dressing on a Torpedo Roll
Mile high slices of Corned Beef with Sauerkraut, Swiss Cheese and Thousand Island Dressing on grilled Rye
Charbroiled New York Steak served open faced on grilled Torpedo Roll with sauteed Onions and Bell Peppers
Fire grilled Chicken Breast on Garlic Ciabatta Bread with roasted Onions, Tomatoes, Provolone Cheese and Basil Pesto Mayonnaise
Warm Prime Rib sliced and placed on grilled Garlic Bread with mild Horseradish Aioli
Layers of Roast Beef, Cheddar Cheese, Tomatoes, sauteed Peppers and Onions, Mushrooms, crisp Bacon and Thousand Island Dressing on Parmesan grilled Sourdough
Thinly sliced, slow roasted Beef, served on a Torpedo Roll with Beef jus for dipping
Smoked Ham, Turkey Breast, crisp Bacon with Tomatoes, with Ranch Dressing Jack and Cheddar Cheeses on grilled triple decker Parmesan Sourdough
Thinly sliced Ham with American Cheese
Your choice of Jack, Cheddar, Swiss or American Cheese on your choice of bread
Thinly sliced Turkey Breast on your choice of Bread with Lettuce, Tomatoes and Mayonnaise with Cranberry Sauce
Our Albacore Tuna Salad grilled on Sourdough with Jack and Cheddar Cheeses
Crisp Bacon, Roasted Turkey, vine ripened Tomatoes, and Lettuce, served triple decker style on your choice of toast
Grilled Chicken Breast with Romaine Lettuce, Tomatoes, Jack Cheese and creamy Caesar Dressing wrapped in a Chipotle Tortilla
Freshly sliced Tomatoes, Avocado, Cucumber, Lettuce, Sprouts and Provolone Cheese with Basil Pesto Vinaigrette on Focaccia Bread
The name says it all. Served on your choice of bread
Our selected Half Sandwich of the Day with choice of House Salad or Cup of Soup. French Fries not included.
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WITH SPICY PEPPER SALT
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WITH SEASONAL GREENS
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WITH WONTON EGG NOODLE OR RICE NOODLE SOUP
WITH SHANGHAI NOODLE SOUP
WITH SHANGHAI NOODLE SOUP
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WITH SOY SAUCE
WITH BLACK BEAN SAUCE
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WITH SHRIMP & BBQ PORK
WITH STRAW MUSHROOM UDAN NOODLE SOUP
WITH RICE VERMICELLI
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Rye, White, Wheat, Sourdough or English Muffin
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with plain or lite Cream Cheese
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Apple-Cinnamon, Bran or Blueberry
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Two eggs, hash browns, sausage or bacon and toast
Two pieces of Texas toast egg battered and topped with Bananas Foster sauce
Three egg omelet with Ortega chilies, Chorizo, Cheddar cheese, Hash browns and toast
3 pieces of fried chicken with mashed potatoes, country gravy and biscuit
Served with vegetables, biscuit and gravy
Half pound burger with sauteed onions, Swiss cheese and Thousand Island dressing served on grilled rye with French fries
Albacore tuna salad grilled on sourdough with Jack and Cheddar cheese
Fettuccini topped with creamy alfredo sauce and grilled chicken, served with garlic toast
Chunks of tender turkey and fresh garden vegetables in a creamy sauce, nestled under flakey puff pastry
One half pound open faced burger topped with chili, cheese and onion
with buttered noodles
with mashed potatoes and cranberry sauce
with au jus and served with french fries
served with french fries
with warm tortillas
with refried beans and Spanish rice
with mushroom sauce, mashed potatoes and vegetables
topped with cheese, coleslaw, tomato, pickle and onion served with french fries
with cole slaw
served with french fries
with soup or salad, vegetable, baked potato and rolls
Sweet & Sour Chicken Beef Broccoli Cashew Chicken Pork Chow Mein And many more fantastic choices!
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One half pound Burger with Lettuce, Tomato, Pickles, Red Onion and Thousand Island Dressing Choice of American, Swiss, Cheddar or Jack Cheese Add $.50
Layers of Roast Beef, Cheddar Cheese, Tomatoes, Sauteed Peppers and Onions, Mushrooms, Crisp Bacon and Thousand Island Dressing on Parmesan grilled Sourdough
Mile high slices of Corned Beef with Sauerkraut, Swiss Cheese and Thoused Island Dressing on Grilled Rye
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.