Menu With Price > Menu > Pepper Sprout Midwest Cusine > IA > Dubuque > 378 Main St, Dubuque, IA

Pepper Sprout Midwest Cusine Prices in Dubuque, IA 52001

4.0 based on 59 votes
Pepper Sprout Midwest Cusine Logo
378 Main St, Dubuque, IA
(563) 556-2167
Pepper Sprout Midwest Cusine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Pigs In Sleeping Bags

sautéed italian sausage, sauerkraut, and mustard wrapped in puffed pastry. served hot out of the oven with a side of sweet and hot mustard sauce

$8.95

Pistachio Crusted Goat Cheese Cheesecake

pistachio crusted cheesecake with a caramelized pear and onion sauce. served warm with pita chips

$9.95

Winter Napoleon

sautéed bacon, mushroom, squash, cranberry, red onion and spinach in a gruyere cheese blend. served warm in a puffed pastry on a bed of greens with a balsamic vinegar reduction

$8.95

Smoked Gouda Pancetta And Onion Dip

smoked gouda cheese, pancetta, and onion dip served warm with soft pretzel sticks

$8.95

Duck Nachos

handmade nacho chips covered in shredded duck confit, black beans, jalapenos, tomatoes, red onion, and melted cheddar cheese

$12.95

Escargot

ask your server about our "s-car-go."

$9.95

Winter Bruschetta

Sautéed pancetta, mushroom, red onion, bleu cheese, and watercress pesto bruschetta. Served warm and finished with balsamic vinegar reduction.

$7.95

Baked Brie

Baked brie wrapped in puff pastry with a cranberry, pecan, red onion, roasted garlic salsa. Served warm with pita chips.

$9.95

Escargot

Sautéed escargot in a red onion, spinach, and roasted garlic white wine butter sauce.

$10.95

Da' Dip

Caramelized onion, roasted mushroom, and spinach in a smoked gouda cheese blend dip. Served warm with soft pretzel sticks.

$8.95

Winter Napolean

Sautéed pear, cranberry, red onion, spinach, and walnut in a bleu cheese blend. Served warm, layered in puff pastry on abed of greens with balsamic vinegar reduction.

$8.95

Louisiana Cornbread Pudding

Homemade oyster, andouille sausage cornbread pudding with a spicy shrimp creole sauce.

$8.95

Soups And Salads

Chef's Choice Soup

made fresh daily in our kitche

$4.95

Classic Caesar Salad

romaine lettuce and homemade croutons tossed in homemade caesar dressing with parmesan cheese

$4.95

Large Caesar Salad

No description available

$10.95

Chef's Choice Salad

a salad creation as described by your server

$4.95

Large Chef's Choice Salad

No description available

$10.95

Entrees

8 Oz. Grilled Bison Tenderloin

grilled bison tenderloin with a green peppercorn cognac sauce. served with caramelized onion, chipotle sweet potatoes

$38.95

Grilled Pepper Crusted Venison Tenderloin

grilled pepper crusted venison tenderloin with a blackberry cabernet sauce. served with caramelized onion, chipotle sweet potatoes

$28.95

8 Oz. Beef Tenderloin

grilled beef tenderloin with a roasted mushroom butter. served with whipped butter mashed potatoes

$26.95

Grilled Ribeye

grilled ribeye with a tequila, chipotle, caper sauce. served with whipped butter mashed potatoes

$25.95

Coriander Crusted Lamb Chops

grilled coriander crusted lamb chops with a shallot cabernet sauce. served with caramelized onion, chipotle sweet potatoes

$25.95

Pretzel Crusted Pork Tenderloin

pan seared pretzel crusted pork tenderloin with a bourbon, molasses, mustard sauce. served with caramelized onion and chipotle sweet potatoes

$24.95

Meatloaf

ground sirloin meatloaf with a mushroom marsala sauce. served with whipped butter mashed potatoes

$18.95

Pan Seared Duck

pan seared duck breast and a leg confit with a raspberry port sauce. served with winter rice blend

$25.95

Blackened Salmon

8 oz. grilled, blackened salmon with a red onion, caper, aioli sauce. served over a winter rice blend

$23.95

Peanut Crusted Walleye

pan seared peanut crusted walleye with a shrimp creole sauce. served over a winter rice blend

$24.95

Madeira Glaze Shrimp And Andouille Sausage

sautéed madeira glaze shrimp and andouille sausage, in a red eye gravy sauce. served over parmesan grits

$23.95

Seafood Cakes

ask your server about tonight's seafood cake combination

$23.95

Slow Roasted Meat Of The Week

ask your server about our meat of the week!

$

Winter Risotto

sautéed mushroom, brussel sprout, and chestnut risotto

$18.95

8 Oz. Grilled Bison Tenderloin*

Grilled bison tenderloin with a roasted garlic, bacon, bleu cheese butter sauce. Served with brown sugar, chipotle, bourbon sweet potatoes.

$38.95

Grilled All Spice Crusted Venison Tenderloin*

Grilled all spice crusted venison tenderloin with a red onion, raisin, and date whiskey sauce. Served with brown sugar, chipotle, bourbon sweet potatoes.

$29.95

8 Oz. Beef Tenderloin

8 oz. grilled beef tenderloin with a bacon, molasses butter. Served with sour cream and chive mashed potatoes.

$27.95

Grilled Flat Iron - Certified Angus

Grilled Mexican marinated flat iron steak with a homemade chimichurri sauce. Served over winter rice blend.

$25.95

Veal Osso Buco*

Slow roasted veal osso buco with a pea and rosemary risotto. Finished with a tomato, red wine demi-glace.

$26.95

New Zealand Lamb Shank

Slow roasted New Zealand lamb shank in a red wine, coffee, demi sauce. Served with brown sugar, chipotle, bourbon sweet potatoes.

$25.95

Pretzel Crusted Pork Chop

Pan seared pretzel crusted pork chop with a whole grain Guinness® mustard sauce. Served with sour cream and chive mashed potatoes.

$23.95

Duck. Duck. Duck… Confit

A pan seared duck breast and leg confit with a traditional orange glaze. Served over winter rice blend.

$26.95

Wild King Salmon

Black licorice glazed wild king salmon fillet with a homemade winter slaw. Served over a winter rice blend.

$24.95

Szechuan Pepper Crusted Walleye

Pan seared, szechuan crusted walleye with a ginger tarter sauce. Served over winter rice blend.

$24.95

Shrimp And Scallops Etouffee

Sautéed shrimp and scallops, tomato, and red onion in a spicy étouffée sauce. Served over winter rice blend.

$26.95

Curry Tofu and Vegetables

Sautéed tofu and vegetables in a spicy curry sauce. Served over winter rice blend.

$18.95

Specials

The Meat Of The Week

slow roasted pork shank with sauerkraut and finished in a homemade mustard sauce. served with mashed potatoes and fresh vegetables

Pastas

Mongolian Beef

sautéed beef and onion in a mongolian soy chili sauce. served over penne pasta

$19.95

Winter Tortellini

sautéed chicken, brussel sprouts, red onion, and squash. served with a candied cashew pesto sauce tossed with cheese tortellini and finished with parmesan cheese

$18.95

Spicy Spanish Spaghetti

sautéed salami, green olive, red onion, and spinach in a spicy spanish inspired red sauce. served over spaghetti noodles and finished with parmesan cheese

$18.95

Mushroom And Shrimp Pappardelle

sautéed shrimp, mushrooms, red onion, and spinach in a garlic white wine butter sauce. served over pappardelle pasta and finished with parmesan cheese

$19.95

Mac And Cheese Times Three

penne pasta baked in a goat cheese, white cheddar, and parmesan cheese sauce

$17.95

German Sausage Gnocchi

a variety of sautéed german sausages with red onion, sauerkraut, and homemade mustard sauce. served over fresh gnocchi

$18.95

Beef Pasta

Sautéed beef, mushrooms, red onion, and roasted red pepper in a red wine demi glace. Served over penne pasta and finished with feta cheese.

$19.95

Winter Tortellini

Sautéed mushrooms, red onion, brussels sprout, and tomato in a homemade watercress pesto sauce. Served over cheese tortellini and finished with parmesan cheese.

$18.95

Italian Sausage Black Pepper Fettuccine

Sautéed Italian sausage, red onion, peppers, and mushroom in a whiskey butter sauce. Served over black pepper fettuccine and finished with parmesan cheese.

$19.95

Chicken Picatta

Hand breaded chicken breast in a lemon, caper, red onion white wine sauce. Served over spaghetti and finished with parmesan cheese.

$20.95

Baked Mac & Cheese

Sautéed shrimp, bacon, red onion, mushroom, and spinach in a smoked gouda cheese sauce. Served over penne pasta and baked.

$19.95

Salmon Carbonara

Sautéed salmon, bacon, red onion, peas, and mushrooms in a homemade carbonara sauce. Served over spaghetti and finished with parmesan cheese.

$18.95

Beer And Wines, Cocktails & Desserts

Beer And Wines

we're always looking to bring you something new, from boutique beers to limited edition wines. our stock changes often, ask your server for a complete list of our latest recommendations and pairings

Cocktails

we pride ourselves as one of the best places in the area for unique and tasty cocktails. from simple standards to exotic concoctions our staff is always ready and willing to mix it just the way you l

Desserts

chef's choice made fresh daily in our kitchen

Soups, Salads & Sides

Chef's Choice Soup

Made fresh daily in our kitchen.

$4.95

Classic Caesar Salad

Romaine lettuce and homemade croutons tossed in homemade caesar dressing with parmesan cheese.

$4.95

Large Caesar Salad

No description available

$10.95

Chef's Choice Salad

A salad creation as described by your server.

$4.95

Large Chef's Choice Salad

No description available

$10.95

Side of Potatoes

No description available

$2.95

Side of Vegetables

No description available

$4.95

Side of Pasta (butter noodles)

No description available

$5.95

Beer & Wine, Cocktails & Desserts

Beer & Wines

We're always looking to bring you something new, from boutique beers to limited edition wines. Our stock changes often, ask your server for a complete list of our latest recommendations and pairings.

Cocktails

We pride ourselves as one of the best places in the area for unique and tasty cocktails. From simple standards to exotic concoctions our staff is always ready and willing to mix it just the way you l

Desserts

Chef's choice made fresh daily in our kitchen. Is it really dinner out without dessert?

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading