Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh gulf grouper lightly breaded and grilled, topped with chopped egg and parsley
Fresh gulf pompano prepared with seafood stuffing and baked in parchment paper
Grilled and served over toasted couscous with a caper basil butter sauce
Eight ounces, wrapped in bacon
Baked , seasoned Australian Lamb, served with chipotle honey demi glace
Boneless breast of chicken stuffed with ham and Swiss cheese, over a creamy mushroom sauce
Twelve ounces, served with shoestring onion rings
Jumbo shrimp wrapped in bacon
Fresh Red Snapper filet baked in bechamel sauce with clams & shrimp
Creamy goat cheese, sun-dried tomatoes & pesto Served with Cuban bread toast points
with a lemon caper sauce
Twelve ounces, served with shoestring Onion rings
Eight ounces, wrapped in bacon Served with shoestring onion rings
Fresh Red Snapper filet baked in Bechamel sauce with clams & shrimp
Boneless breast of chicken stuffed with ham and swiss cheese over a creamy mushroom sauce
Seared chicken breast with pepper herb goat cheese over tomato mushroom ragout
Grilled and served over toasted couscous with a lemon caper sauce
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